Exp Neurobiol.  2012 Jun;21(2):37-51. 10.5607/en.2012.21.2.37.

The Role of Protein Phosphorylation in the Gustatory Cortex and Amygdala During Taste Learning

Affiliations
  • 1Sagol Department of Neurobiology, Faculty for Science, University of Haifa, Haifa 31905, Israel. kobir@psy.haifa.ac.il
  • 2Center for Gene Manipulation in the Brain, Faculty for Science, University of Haifa, Haifa 31905, Israel.

Abstract

Protein phosphorylation and dephosphorylation form a major post-translation mechanism that enables a given cell to respond to ever-changing internal and external environments. Neurons, similarly to any other cells, use protein phosphorylation/dephosphorylation to maintain an internal homeostasis, but they also use it for updating the state of synaptic and intrinsic properties, following activation by neurotransmitters and growth factors. In the present review we focus on the roles of several families of kinases, phosphatases, and other synaptic-plasticity-related proteins, which activate membrane receptors and various intracellular signals to promote transcription, translation and protein degradation, and to regulate the appropriate cellular proteomes required for taste memory acquisition, consolidation and maintenance. Attention is especially focused on the protein phosphorylation state in two forebrain areas that are necessary for taste-memory learning and retrieval: the insular cortex and the amygdala. The various temporal phases of taste learning require the activation of appropriate waves of biochemical signals. These include: extracellular signal regulated kinase I and II (ERKI/II) signal transduction pathways; Ca(2+)-dependent pathways; tyrosine kinase/phosphatase-dependent pathways; brain-derived neurotrophicfactor (BDNF)-dependent pathways; cAMP-responsive element bindingprotein (CREB); and translation-regulation factors, such as initiation and elongation factors, and the mammalian target of rapamycin (mTOR). Interestingly, coding of hedonic and aversive taste information in the forebrain requires activation of different signal transduction pathways.

Keyword

taste; insular cortex; amygdala; phosphorylation; translation regulation; ERK-MAPK

MeSH Terms

Amygdala
Clinical Coding
Homeostasis
Humans
Intercellular Signaling Peptides and Proteins
Learning
Membranes
Memory
Neurons
Neurotransmitter Agents
Peptide Elongation Factors
Phosphoric Monoester Hydrolases
Phosphorylation
Phosphotransferases
Prosencephalon
Proteins
Proteolysis
Proteome
Signal Transduction
Sirolimus
Tyrosine
Intercellular Signaling Peptides and Proteins
Neurotransmitter Agents
Peptide Elongation Factors
Phosphoric Monoester Hydrolases
Phosphotransferases
Proteins
Proteome
Sirolimus
Tyrosine
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