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Grape seed proanthocyanidin extract ameliorates murine autoimmune arthritis through regulation of TLR4/MyD88/NF-κB signaling pathway

Kim SH, Bang J, Son CN, Baek WK, Kim JM

BACKGROUND/AIMS: Grape seed proanthocyanidin extract (GSPE) has been reported to have a beneficial effect on regulating inf lammation. However, the anti-inflammatory mechanism of GSPE remains unclear. The aim of this...
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Identification and Characterization of New Record of Grape Ripe Rot Disease Caused by Colletotrichum viniferum in Korea

Oo MM, Oh SK

In 2016, grape fruits showing ripe rot symptom were found in fields of Korea. The fungus was isolated and identified as Colletotrichum viniferum based on morphological characteristics and nucleotide sequence...
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Anti-nociceptive and Anti-inflammatory Effect of an Ethanol Extract Mixture of Vitis amurensis, Aralia cordata, and Glycyrrhizae radix

Park SH, Seong YH

Vitis amurensis, Aralia cordata, and Glycyrrhizae radix have been widely used in Korea, China, and Japan because of their anti-oxidative and anti-inflammatory activities. The present study investigated the anti-nociceptive and...
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A Comprehensive review of raisins and raisin components and their relationship to human health

Schuster M, Wang X, Hawkins T, Painter JE

PURPOSE: This literature review was performed to assess the effect of raisins on human health. METHODS: A review of Medline was conducted using the keywords: ‘raisins, raisins and health, raisins and...
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A case study of apple seed and grape allergy with sensitisation to nonspecific lipid transfer protein

Murad A, Katelaris , Baumgart K

Lipid transfer proteins can be an important cause of allergy given their stability and high degree of protein sequence homology. We describe the case of a child who developed two...
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Protective effect of an ethanol extract mixture of Vitis amurensis, Aralia cordata, and Glycyrrhizae radix against ischemia-induced brain injury in rats and excitotoxicity in cultured neurons

Choo HR, Jang JY, Song KS, Seong YH

Vitis amurensis, Aralia cordata, and Glycyrrhizae radix have been widely used as oriental medicinal plants in Korea, China and Japan and found to possess anti-oxidative and anti-inflammatory activities. A previous...
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Association between Grapes Intake and Diabetic Retinopathy: Inhibitory Effect of Resveratol on Diabetic Retinopathy

Lee BY, Jee D, Epidemiology Survey Committee of the Korean Ophthalmology Society

PURPOSE: To evaluate the association between grape intake and diabetic retinopathy. METHODS: A population-based cross-sectional study using a nation-wide, stratified, multistage, clustered sampling method included 1,555 subjects aged > or =30...
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The Effect of Vitis vinifera L. Juice on Serum Levels of Inhibin B, Sperm Count in Adult Male Rats

Afzalzadeh MR, Ahangarpour A, Amirzargar A, Varnamkhasti MK, Ganjalidarani H

PURPOSE: Vitis vinifera is a species of Vitis that is native to the Mediterranean region, central Europe, and southwestern Asia, and has been used as a drug in traditional medicine....
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Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice

Han HJ, Jung UJ, Kim HJ, Moon BS, Cho SJ, Park YB, Lee DG, Choi MS

BACKGROUND/OBJECTIVES: We investigated the effects of a combination of grape pomace (Vitis labrusca, Campbell Early) and Omija fruit (Schizandra chinensis, Baillon) ethanol extracts on lipid metabolism and antioxidant defense system...
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Anthocyanins From the Fruit of Vitis coignetiae Pulliat Potentiate the Cisplatin Activity by Inhibiting PI3K/Akt Signaling Pathways in Human Gastric Cancer Cells

Lu JN, Lee WS, Nagappan A, Chang SH, Choi YH, Kim HJ, Kim GS, Ryu CH, Shin SC, Jung JM, Hong SC

BACKGROUND: Cisplatin (cis-diaminedichloroplatinum, CDDP) is a widely used chemotherapeutic agent for the treatment of many cancers. However, initial resistance to CDDP is a serious problem in treating these cancers. Vitis...
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Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hepatotoxicity in rats

Madi Almajwal A, Farouk Elsadek M

BACKGROUND/OBJECTIVES: Red grape seeds as functional food are a good source of important bioactive components such as phenolics and antioxidants, which decrease oxidative stress that contributes to the pathogenesis of...
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Vitis amurensis Ruprecht root inhibited alpha-melanocyte stimulating hormone-induced melanogenesis in B16F10 cells

Jin KS, Oh YN, Hyun SK, Kwon HJ, Kim BW

BACKGROUND/OBJECTIVES: The root of Vitis amurensis Ruprecht, a sort of wild-growing grape, has been used in oriental medicine for treatment of skin ailments; however, its dermatological activity is not sufficiently...
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Identification of Acremonium acutatum and Trichothecium roseum isolated from Grape with White Stain Symptom in Korea

Oh SY, Nam KW, Yoon DH

During 2010 and 2012 grape harvest seasons in Gyeonggi-do, Korea, a white stain symptom was observed on the harvested grape fruits in 'Campbell-Early' and 'Kyoho' varieties. In samples collected from...
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Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes

Shin MH, Kim JH, Choi HW, Keum YS, Chun SC

Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as...
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Six Species of Penicillium Associated with Blue Mold of Grape

Kim WK, Sang HK, Woo SK, Park MS, Paul NC, Yu SH

  • KMID: 2312527
  • Mycobiology.
  • 2007 Dec;35(4):180-185.
Grape fruits with blue mold symptoms were collected from house storages in different locations in Korea and were investigated for their association with Penicillium species. A total of 12 isolates...
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The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues

Kang MH, Park WJ, Lee JH, Chung HK

  • KMID: 2257512
  • Korean J Nutr.
  • 2005 Jan;38(1):3-10.
The study analyzed the lipid patterns and fatty acid compositions of serum and liver tissues in groups of Sparague-Dawley rats. Some of the groups were fed with an basal diet,...
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The Effects of Purple Grape Juice Supplementation on Blood Pressure, Plasma Lipid Profile and Free Radical Levels in Korean Smokers

Kim JS, Kim HY, Park YK, Park E, Kang MH

  • KMID: 2078296
  • Korean J Nutr.
  • 2004 Jul;37(6):455-463.
Flavonoids contained in grapes are potent antioxidants that may protect against oxidative stress and reduce the risk of chronic diseases related with free radical damage. In this study we investigated...
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The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers

Park EJ, Kim JS, Jeon EJ, Kim HY, Park YK, Kang MH

  • KMID: 2257458
  • Korean J Nutr.
  • 2004 May;37(4):281-290.
The purpose of this project was to evaluate whether daily fruit juice consumption could reduce the DNA damage in healthy subjects. The study was performed using 67 healthy volunteers (29...
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Effect of Grape Intake on Cadmium Metabolism of Rats during Aging

Choi SJ, Kim MK

  • KMID: 2269707
  • Korean J Nutr.
  • 2003 Dec;36(10):997-1012.
This study was carried out to investigate the effect of whole grape, grape pomace and grape juice intake on cadmium (Cd) metabolism during aging in thirteen-month-old Sprague-Dawley male rats. One...
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The Effect of Isoflavone and/or Grape Seed Oil Supplementation on Blood Lipid Profiles and Bone Strength in Ovariectomized Female Rats

Chung HK, Choe CS, Lee JH, Park WJ, Kang MH

  • KMID: 2269682
  • Korean J Nutr.
  • 2003 Sep;36(7):667-674.
The study was performed to investigate the effects of isoflavone and/or grape seed oil supplementation on serum and liver lipid profiles and bone strength in ovariectomized female rats. Female Spraque-Dawley...
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