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Sung NE

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Vitamin B12 Contents in Sea Products

Park HK, Sung NE

The content of Vitamin B12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.
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Cholesterol Content of Traditional Foods in Korea: II. A Colesterol Content of Meats, Hams, and Sausages

Kim CJ, Sung NE

The total cholesterol contents of meats, harms, and sausages, which are often eaten at our daily lives, were determined. And the cholesterol content in the differently prepared chicken was determined.
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Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

Kim CJ, Sung NE

Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea.
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The Effects of Viscaceae on the Cholesterol Metabolism in Rats

Sung NE

Rat were fed with diets containing 1%, 2%, 5%, and 10% Viscaceae powder respectively for 8 weeks. The following results were obtained. 1) In the group of 1% diet, the fat...
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Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue

Sung NE

Rats being fed with 1% Viscaceae powder containing diet for 10 weeks, total cholesterol in serum and liver tissue decreased by 17% and neutral fat decreased by 10%. And also,...
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Study on Dietary Intake of Cholesterol in the Korean

Lee DY, Sung NE

The accumulation of cholesterol in body has recently been known as one of the risk factor for hypertension, atherosclerosis and cardiovascular disease, so we have been concerned with cholesterol content...
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Study on Protein Contents of Industrial Foods Produced in Korea

Chun YE, Hong YS, Sung NE

This study was designed to determine and report the the protein contents in Korean industrial food eaten in our daily lives. Samples were industrial foods of cereals, legumes, meats, milk,...
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The Effects of Vitamin A and E on Lipid Peroxidation in Ethanol Administered Rat Liver Microsomes

Hong YS, Ham YA, Sung NE

Ethanol enhances the activity of microsomal enzyme system and lipid peroxidation. We observed the effect of chronic ethanol administration on cytochrome P-450 level and lipid peroxidation in rat liver microsome....
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Serum Lipoprotein Composition in Diabetes Mellitus

Hong YS, Sung NE, Kyung NH, Lee SN

Lipoprotein cholesterol and triglyceride levels have been determined innormal and diabetes. The abnormalities of lipoprotein were investigated by SDS-polyacrylamide gel electrophoresis in the serum and the 3 major lipoprotein classes...
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Study on Sodium and Potassium Contents of Foods Produced in Korea

Kim CJ, Sung NE

Sodium and potassium are important cations essential to higher animals which regulate the composition of their body fluids. They participate in muscle contraction, stimualtion of nerve, maintenance of osmotic prossure,...
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The Effect of BHA and BHT on Mixed Function Oxygenase of Liver Tissue

Sung NE

To evaluate the effect of BHA and BHT on liver tissue, BHA and BHT, 100mg and 200mg/kg B.W. respectively, were given to experimental animals for 4 months. Microsomal cytochrome P-450, cytochrome...
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Hepatic Microsomal Cytochrome P-450 Levels During Preimplatation in Rats

Ham YA, Kim SR, Hong YS, Sung NE

The levels of hepatic microsomal cytochrome P-450 in preimplantation rats were determined 1) The activities of the hepatic microsomal cytochrome P-450 associated with the events leading to implantation were gradually...
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The Analytical Data of the Traditional Foods in Korea: I. A Cholesterol Content of Fishes and Shell Fishes

Kim CJ, Ham YA, Kand JY, Sung NE

Total cholesterol content of fishes and shellfishes, which bought in the local market, was estimated in part (head, muscle, skin, egg, and roe). and also, the general analytical data(water, protein,...
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Influence of Diazepam, Cimetidine and Sulpiride on the Level of Hepatic Microsomal Cytochrome P-450 in Rats

Kim BH, Ham YA, Hong YS, Sung NE

Cytochrome P-450 is a terminal oxidase of the hepatic microsomal monooxygenase system associated with the oxidative biotransformation of a varity of lipophilic endogenous and exogenous compounds, and generally is assayed...
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The Effects of Vitamin Antioxidants on Lipid Peroxidation in Rat Liver Microsomes

Ham YA, Hong YS, Sung NE

We observed the effect of the administration of vitamin A,C and E with beta-naphthoflavone and piperonyl butoxide on cytochrome P-450 level and lipid peroxidation in rats liver. The level of...
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Inhibition of Carcinogenic Effects of N-Hydroxy-e-acetylaminofluorene by Vitamin Antioxidants

Sung NE, Hong YS

The principal role of cytochrome P-450 in many other mixed function oxidase reactions including hydroxylations or oxidative dealkylations of various drugs, fatty acids, steroids, pesticides, and carcinogens. In order to...
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Effect of Thiamine Deficiency on Drug Hydroxylation and Level of Cytochrome P-450 in the Rats

Kim BH, Hong YS, Sung NE

Our studies are concerned with cytochrome P-450 content and 2-acetylaminofluorene N-and ring-hydroxylation by thiamine deficient rat liver microsomes. Incubation medium contained 100mM HEPES buffer pH 7.8, 2mM NADPH, 100mM KF,...
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Effect of Different Vitamin E-deficient Basal Diets on Hepatic Catalase and Microsomal Cytochrome P-450 and b5 in Rats

Hong YS, Sung NE

Male Wistar rats maintained for a period of 6 weeks on a basal vitamin E-deficiency diet consisting of 70% sucrose, 20% vatamin-free casein, 4% tocopherol, stripped lard, 4% salt mixture,...
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Effect of Estrous Cycle and Preimplantation on Hepatic Microsomal Cytochrome P-450 Levels in Mice

Ham YA, Kim SR, Hong YS, Sung NE

Cytochrome P-450 is sometimes called the microsomal carbon monoxide-binding pigment. It is present in the microsomal fraction of several animal tissues, and also in the mitochondrial fraction of adrenal cortex,...
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