Ewha Med J.
1979 Mar;2(1):29-33. 10.12771/emj.1979.2.1.29.
Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
- Affiliations
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- 1Department of Biochemistry, College of Medicine, Ewha Womans University, Korea.
- KMID: 2170695
- DOI: http://doi.org/10.12771/emj.1979.2.1.29
Abstract
- Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea.
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