Ewha Med J.
1978 Jun;1(2):113-117. 10.12771/emj.1978.1.2.113.
Vitamin B12 Contents in Sea Products
- Affiliations
-
- 1College of Medicine, Ewha Woman's University, Seoul, Korea.
- KMID: 1969605
- DOI: http://doi.org/10.12771/emj.1978.1.2.113
Abstract
- The content of Vitamin B12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.
- Full Text Links
-
- Actions
-
Cited
- CITED
-
- Close
- Share
-
- Similar articles
-
- Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
- Vitamin B12 Contents in Some Korean Fermented Foods and Edible Seaweeds
- The effect of metformin on vitamin B12 level in pediatric patients
- Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
- Vitamin B12 Deficiency after a Total Gastrectomy in Patients with Gastric Cancer
