1. Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C. Glycemic index in chronic disease: a review. Eur J Clin Nutr. 2002; 56:1049–1071.
Article
2. Livesey G, Taylor R, Hulshof T, Howlett J. Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes. Am J Clin Nutr. 2008; 87:258S–268S.
Article
3. Holub I, Gostner A, Theis S, Nosek L, Kudlich T, Melcher R, Scheppach W. Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose). Br J Nutr. 2010; 103:1730–1737.
Article
4. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 2006; 84:274–288.
Article
5. White JW, Hoban N. Composition of honey. IV. Identification of the disaccharides. Arch Biochem Biophys. 1959; 80:386–392.
Article
6. Shibuya T, Mandai T, Kubota M, Fukuda S, Kurimoto M, Tsujisaka Y. Production of turanose by cyclomaltodextrin glucanotransferase from Bacillus stearothermophilus. J Appl Glycosci. 2004; 51:223–227.
Article
7. Park MO, Lee BH, Lim E, Lim JY, Kim Y, Park CS, Lee HG, Kang HK, Yoo SH. Enzymatic process for high-yield turanose production and its potential property as an adipogenesis regulator. J Agric Food Chem. 2016; 64:4758–4764.
Article
8. Wang R, Bae JS, Kim JH, Kim BS, Yoon SH, Park CS, Yoo SH. Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase. Food Chem. 2012; 132:773–779.
Article
9. Pikis A, Immel S, Robrish SA, Thompson J. Metabolism of sucrose and its five isomers by Fusobacterium mortiferum. Microbiology. 2002; 148:843–852.
Article
10. Thompson J, Robrish SA, Pikis A, Brust A, Lichtenthaler FW. Phosphorylation and metabolism of sucrose and its five linkageisomeric alpha-D-glucosyl-D-fructoses by Klebsiella pneumoniae. Carbohydr Res. 2001; 331:149–161.
11. Grenby TH. Advances in Sweeteners. London: Blackie Academic & Professional;1996.
12. Dahlqvist A. Characterization of hog intestinal invertase as a glucosido-invertase. III. Specificity of purified invertase. Acta Chem Scand. 1960; 14:63–71.
Article
14. Lina BA, Jonker D, Kozianowski G. Isomaltulose (Palatinose): a review of biological and toxicological studies. Food Chem Toxicol. 2002; 40:1375–1381.
Article
15. Jonker D, Lina BA, Kozianowski G. 13-Week oral toxicity study with isomaltulose (Palatinose) in rats. Food Chem Toxicol. 2002; 40:1383–1389.
Article
16. Reagan-Shaw S, Nihal M, Ahmad N. Dose translation from animal to human studies revisited. FASEB J. 2008; 22:659–661.
Article