Korean J Physiol Pharmacol.
2000 Apr;4(2):129-135.
Effects of p-chlorophenylalanine on the synthesis of pancreatic amylase
in rats
- Affiliations
-
- 1Department of Physiology, College of Medicine, Hallym University,
Chunchon, Kangwon-Do, South Korea.
Abstract
- Previously, we have reported that p-chlorophenylalanine (PCPA), a
serotonin depletor, profoundly increased pancreatic fluid and
bicarbonate secretion but remarkably inhibited pancreatic amylase
secretion in anesthetized rats. The present study was performed to
verify the detailed effects of PCPA on pancreatic amylase synthesis
that is directly related to amylase exocrine secretion. PCPA
significantly decreased pancreatic RNA and protein contents as well as
the amylase activity. However, pancreatic DNA content, trypsin and
chymotrypsin activities were not influenced by the treatment of PCPA.
The rate of pancreatic amylase synthesis, which was assessed by the
amount of incorporated (35S)-methionine into amylase for 1 h, was also
significantly decreased by 44% in PCPA-treated rats. In order to
determine whether the PCPA-induced decrease of amylase synthesis
resulted from change in the level of amylase mRNA, Northern blot
analysis was performed. The mRNA expression level of amylase was also
decreased by 48% in the PCPA-treated rats, indicating that the
inhibitory effect of PCPA on the synthesis of pancreatic amylase was
mainly regulated at a step prior to translation. It was also revealed
in SDS-polyacrylamide gel electrophoresis that the qualitative change
of amylase was induced by PCPA. The 54 KDa amylase band seems to be
degraded into small molecular weight protein bands in PCPA-treated
rats, suggesting that the PCPA-induced decrease of amylase may be
partly attributed to the degradation of synthesized amylase.