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Protective effect of resveratrol on arsenic trioxide-induced nephrotoxicity in rats

Zhang W, Liu Y, Ge M, Jing J, Chen Y, Jiang H, Yu H, Li N, Zhang Z

  • KMID: 2313733
  • Nutr Res Pract.
  • 2014 Apr;8(2):220-226.
BACKGROUD/OBEJECTIVES: Arsenic, which causes human carcinogenicity, is ubiquitous in the environment. This study was designed to evaluate modulation of arsenic induced cancer by resveratrol, a phytoalexin found in vegetal dietary...
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Weight misperception and its association with dieting methods and eating behaviors in South Korean adolescents

Lim H, Lee HJ, Park S, Kim CI, Joh HK, Oh SW

  • KMID: 2313732
  • Nutr Res Pract.
  • 2014 Apr;8(2):213-219.
BACKGROUND/OBJECTIVES: There is little information on the association between weight misperception and eating behavior in Korean adolescents. Therefore, we investigated the association of food intake habits and dieting method and...
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A comparative study on dietary behavior, nutritional knowledge and life stress between Korean and Chinese female high school students

Son S, Ro Y, Hyun H, Lee H, Song K

  • KMID: 2313731
  • Nutr Res Pract.
  • 2014 Apr;8(2):205-212.
BACKGROUND/OBJECTIVES: Dietary behavior and life stress in adolescence is related to growth rate and learning ability. This study was conducted to identify the relations between dietary habits, dietary attitude nutritional...
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Food security experiences of displaced North Korean households

Lee SK, Nam SY

  • KMID: 2313730
  • Nutr Res Pract.
  • 2014 Apr;8(2):198-204.
BACKGROUND/OBJECTIVES: Food shortage situation in North Korea has gained much interest, however food insecurity caused by the food shortage in North Korean households has not been much investigated. This study...
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Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

Oh C, No JK, Kim HS

  • KMID: 2313729
  • Nutr Res Pract.
  • 2014 Apr;8(2):192-197.
BACKGROUND/OBJECTIVES: The body composition changes in aging increased the risk of metabolic disorder. Recent dietary studies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome...
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Total antioxidant capacity of the Korean diet

Han JH, Lee HJ, Cho MR, Chang N, Kim Y, Oh SY, Kang MH

  • KMID: 2313728
  • Nutr Res Pract.
  • 2014 Apr;8(2):183-191.
BACKGROUND/OBJECTIVES: The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet. MATERIALS/METHODS: Eighty-one plant foods that were expected to exhibit rather high antioxidant...
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Effects of aged garlic extract and endurance exercise on skeletal muscle FNDC-5 and circulating irisin in high-fat-diet rat models

Seo DY, Kwak HB, Lee SR, Cho YS, Song IS, Kim N, Bang HS, Rhee BD, Ko KS, Park BJ, Han J

  • KMID: 2313727
  • Nutr Res Pract.
  • 2014 Apr;8(2):177-182.
BACKGROUND/OBJECTIVES: Irisin, a newly identified hormone, is associated with energy homeostasis. We investigated whether aged garlic extract (AGE) and exercise training intervention could improve body weight, insulin sensitivity, skeletal muscle...
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Cordyceps militaris alleviates non-alcoholic fatty liver disease in ob/ob mice

Choi HN, Jang YH, Kim MJ, Seo MJ, Kang BW, Jeong YK, Kim JI

  • KMID: 2313726
  • Nutr Res Pract.
  • 2014 Apr;8(2):172-176.
BACKGROUND/OBJECTIVES: Non-alcoholic fatty liver disease (NAFLD) is becoming an important public health problem as metabolic syndrome and type 2 diabetes have become epidemic. In this study we investigated the protective...
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Beneficial effects of natural Jeju groundwaters on lipid metabolism in high-fat diet-induced hyperlipidemic rats

Wang YC, Lu JM, Jin HZ, Ma AN, Zhang JY, Gong N, Xiao Q, Zhu B, Lv YF, Yu N, Zhang WD, Wang YX

  • KMID: 2313725
  • Nutr Res Pract.
  • 2014 Apr;8(2):165-171.
BACKGROUND: Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo(TM)),...
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Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARgamma and adiponectin of adipose tissue in rats fed high-fat diet

Kang NE, Ha AW, Woo HW, Kim WK

  • KMID: 2313724
  • Nutr Res Pract.
  • 2014 Apr;8(2):158-164.
BACKGROUD/OBEJECTIVES: This study aims to find out the effects of peanut sprout extracts on weight controls and protein expressions of transcription factors related to adipocyte differentiation and adipocytokine in rats...
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In vitro biological evaluation of 100 selected methanol extracts from the traditional medicinal plants of Asia

Li C, Wang MH

  • KMID: 2313723
  • Nutr Res Pract.
  • 2014 Apr;8(2):151-157.
BACKGROUND/OBJECTIVES: In Asia, various medicinal plants have been used as the primary sources in the health care regimen for thousands of years. In recent decades, various studies have investigated the...
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Naringenin stimulates cholecystokinin secretion in STC-1 cells

Park M, Kim K, Lee YM, Rhyu MR, Kim HY

  • KMID: 2313722
  • Nutr Res Pract.
  • 2014 Apr;8(2):146-150.
BACKGROUND/OBJECTIVES: Cholecystokinin (CCK), a hormone or neuropeptide, is secreted in response to intraluminal nutrients by enteroendocrine I-cells of the intestine and has important physiological actions related to appetite regulation and...
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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

Song JL, Choi JH, Seo JH, Kil JH, Park KY

  • KMID: 2313721
  • Nutr Res Pract.
  • 2014 Apr;8(2):138-145.
BACKGROUND/OBJECTIVES: This study was performed to investigate the in vitro antioxidant and cytoprotective effects of fermented sesame sauce (FSeS) against hydrogen peroxide (H2O2)-induced oxidative damage in renal proximal tubule LLC-PK1...
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Induction of apoptosis by a hexane extract of aged black garlic in the human leukemic U937 cells

Park C, Park S, Chung YH, Kim GY, Choi YW, Kim BW, Choi YH

  • KMID: 2313720
  • Nutr Res Pract.
  • 2014 Apr;8(2):132-137.
BACKGROUND/OBJECTIVES: In this study, the apoptogenic activity and mechanisms of cell death induced by hexane extract of aged black garlic (HEABG) were investigated in human leukemic U937 cells. MATERIALS/METHODS: Cytotoxicity was...
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Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

Yoon J, Ham H, Sung J, Kim Y, Choi Y, Lee JS, Jeong HS, Lee J, Kim D

  • KMID: 2313719
  • Nutr Res Pract.
  • 2014 Apr;8(2):125-131.
BACKGROUND/OBJECTIVES: The objective of this study was to evaluate the protective effect of black rice extract (BRE) on tert-butyl hydroperoxide (TBHP)-induced oxidative injury in HepG2 cells. MATERIALS/METHODS: Methanolic extract from black...
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