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Effect of a Diet with Unrestricted Sodium on Ascites in Patients with Hepatic Cirrhosis

Gu XB, Yang XJ, Zhu HY, Xu BY

  • KMID: 2053499
  • Gut Liver.
  • 2012 Jul;6(3):355-361.
BACKGROUND/AIMS: There has been debate on whether a sodium-restricted diet (SRD) should be used in cirrhotic patients with ascites in China in recent years. The purpose of this study was...
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Study on Sodium and Potassium Contents of Foods Produced in Korea

Kim CJ, Sung NE

Sodium and potassium are important cations essential to higher animals which regulate the composition of their body fluids. They participate in muscle contraction, stimualtion of nerve, maintenance of osmotic prossure,...
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Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Yi NY

OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and...
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Dietary Sodium Intake and Health-Related Quality of Life in Patients with Stable Heart Failure

Song EK

  • KMID: 2305061
  • Korean J Health Promot.
  • 2013 Mar;13(1):8-16.
BACKGROUND: Dietary sodium restriction is an essential component of self-care behavior for improved health-related quality of life (HRQoL) in patients with heart failure (HF). However, there is little direct evidence...
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Decreased osteopontin expression in the rat kidney on a sodium deficient diet

Cha JH, Ahn YH, Lim SW, Kim YH, Han KH, Jung JY, Kim J

Osteopontin (OPN) is a secreted phosphoprotein that is constitutively expressed in the normal kidney and is induced by various experimental and pathologic conditions. Several possible functions of OPN have been...
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Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area

Moon HO, Rho JO

PURPOSE: The purpose of the study was to identify teacher's knowledge about sodium, dietary behaviors related to sodium, attitudes towards a low-salt diet, and meal attitude guidance as well as...
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The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women

Jeong SB, Park S, Ahn S, Kim JN, Kim HK

OBJECTIVES: This study was conducted to investigate the effect of low sodium diet education program on dietary habits, diet quality, and measures of obesity in overweight or obese middle-aged women. METHODS:...
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Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey

Lee WJ, Kim HC, Oh SM, Choi DP, Cho J, Suh I

  • KMID: 2380511
  • Epidemiol Health.
  • 2013;35:e2013005.
OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was...
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Compliance with Low-Salt Diet and Related Factors in Essential Hypertension Patients

Lee SJ, Song MS

  • KMID: 2458990
  • J Korean Acad Adult Nurs.
  • 1999 Sep;11(3):605-620.
The purpose of this study was to investigate the compliance with low-salt diet in essential hypertension patients, and to identify the related factors of compliance with low-salt diet. The subjects...
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Altered Regulation of Renal Sodium Transporters in Salt-Sensitive Hypertensive Rats Induced by Uninephrectomy

Jung JY, Lee JW, Kim S, Jung ES, Jang HR, Han JS, Joo KW

Uninephrectomy (uNx) in young rats causes salt-sensitive hypertension (SSH). Alterations of sodium handling in residual nephrons may play a role in the pathogenesis. Therefore, we evaluated the adaptive alterations of...
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A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea

Kim HH, Jung YY, Lee YK

The purpose of this study was to compare regional differences in salty taste assessments, nutrition knowledge, dietary attitudes and dietary behaviors associated with high-salt diets in four national regions in...
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Effects of Dietary Salt Restriction on Puromycin Aminonucleoside Nephrosis: Preliminary Data

Jo CH, Kim S, Park JS, Kim GH

Proteinuria is a major promoter that induces tubulointerstitial injury in glomerulopathy. Dietary salt restriction may reduce proteinuria, although the mechanism is not clear. We investigated the effects of dietary salt...
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Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews

Ahn SH, Kim HK, Kim KM, Yoon JS, Kwon JS

OBJECTIVES: This study aimed to develop nutrition education program for consumers to reduce sodium intake based on social cognitive theory (SCT). METHODS: The main factors of SCT related to low sodium...
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Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet

Rhee MY, Lim CY, Shin SJ, Oh SW, Park YS, Kim JW, Park HK, Kim CI, Park CY, Kim SW

The present study evaluated the response of blood pressure (BP) by dietary sodium in sodium resistant (SR) subjects. One hundred one subjects (mean age, 46.0 yr; 31 hypertensives) were admitted...
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Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients

Lee YM, Lee YK

The purpose of this study was to evaluate the effectiveness of nutrition education and counseling on the salty taste assessment, nutrition knowledge and dietary attitude of 21 hemodialysis patients. Five...
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Characteristics of Sodium Sensitivity in Korean Populations

Shin SJ, Lim CY, Rhee MY, Oh SW, Na SH, Park Y, Kim CI, Kim SY, Kim JW, Park HK

Sodium sensitivity (SS) is a variable response of blood pressure (BP) to changes in sodium intake. The present study evaluated the existence and the characteristics of subjects with SS in...
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The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center

Yim KS

  • KMID: 2239186
  • Korean J Community Nutr.
  • 2008 Oct;13(5):640-652.
Hypertension is among the most common and important risk factors for stroke, heart attack, and heart failure which is considered to be the leading cause of death in Korea. The...
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Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014

Cheon SY, Wang HW, Lee HJ, Hwang KM, Yoon HS, Kang YJ

PURPOSE: Excess sodium intake may contribute to the etiology of hypertension and cardiovascular disease risk. World Health Organization (WHO) recommends a daily sodium intake of less than 2 g. The...
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Estimating the urinary sodium excretion in patients with chronic kidney disease is not useful in monitoring the effects of a low-salt diet

Kim SY, Lee YH, Kim YG, Moon JY, Chin HJ, Kim S, Kim DK, Kim S, Park JH, Shin SJ, Choi BS, Lim CS, Lee M, Lee SH

BACKGROUND: Several epidemiologic studies have suggested that the urine sodium excretion (USE) can be estimated in lieu of performing 24-hour urine collection. However, this method has not been verified in...
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Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors

Oh HW, Kim HJ, Jun DW, Lee SM

OBJECTIVES: Excess sodium intake has been linked to obesity and obesity-related indices. However, the scientific evidence for this association is inadequate. The purpose of this study was to investigate the...
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