1. Hataguchi Y, Tai H, Nakajima H, Kimata H. Drinking deep-seawater restores mineral imbalance in atopic eczema/dermatitis syndrome. Eur J Clin Nutr. 2005. 59:1093–1096.
Article
2. Nakasone T, Akeda S. The application of deep sea water in Japan. UJNR Technical Report. 1999. 28:69–75.
3. Aoyama M, Hirose K, Miyao T, Igarashi Y. Low level 137Cs measurements in deep seawater samples. Appl Radiat Isot. 2000. 53:159–162.
Article
4. Katsuda S, Nakagawa K, Miyake M, Yamasaki M, Katahira K, Mohri M, Shimizu T, Hazama A. Deep-seawater improves cardiovascular hemodynamics in Kurosawa and Kusanagi-Hypercholesterolemic (KHC) rabbits. Biol Pharm Bull. 2008. 31:38–44.
Article
5. Miyamura M, Yoshioka S, Hamada A, Takuma D, Yokota J, Kusunose M, Kyotani S, Kawakita H, Odani K, Tsutsu Y, Nishioka Y. Difference between deep seawater and surface seawater in the preventive effect of atherosclerosis. Biol Pharm Bull. 2004. 27:1784–1787.
Article
6. Tsuchiya Y, Watanabe A, Fujisawa N, Kaneko T, Ishizu T, Fujimoto T, Nakamura K, Yamamoto M. Effects of Desalted Deep Seawater on Hematologic and Blood Chemical Values in Mice. Tohoku J Exp Med. 2004. 203:175–182.
Article
7. Yoshioka S, Hamada A, Cui T, Yokota J, Yamamoto S, Kusunose M, Miyamura M, Kyotani S, Kaneda R, Tsutsui Y, Odani K, Odani I, Nishioka Y. Pharmacological activity of deep-sea water: examination of hyperlipemia prevention and medical treatment effect. Biol Pharm Bull. 2003. 26:1552–1559.
Article
8. Hwang HS, Kim SH, Yoo YG, Chu YS, Shon YH, Nam KS, Yun JW. Inhibitory effect of deep sea water on differentiation of 3T3-L1 adipocytes. Mar Biotechnol (NY). 2008. 11:161–168.
Article
9. Bloomgarden ZT. Magnesium deficiency, atherosclerosis, and health care. Diabetes Care. 1995. 18:1623–1627.
10. Robertson DS. Magnesium or calcium hypophosphite could be a treatment for obesity in humans. Med Hypotheses. 2006. 66:439–440.
Article
11. Rude RK. Magnesium deficiency and diabetes mellitus. Causes and effects. Postgrad Med. 1992. 92:217–219. 222–224.
12. Huang QL, Jin Y, Zhang LN, Cheung PCK, Kennedy JF. Structure, molecular size and antitumor activities of polysaccharides from
Poria cocos mycelia produced in fermenter. Carbohydr Polym. 2007. 70:324–333.
Article
13. Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G, Chow CK. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron. J Nutr. 1997. 127:1401–1406.
Article
14. Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT. Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans. Free Radic Biol Med. 2004. 37:1351–1359.
Article
15. Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 1959. 37:911–917.
Article
16. Hulcher PH, Oleson WH. Simplified spectrophotometric assay for microsomal 3-hydroxy-3-methylglutaryl CoA reductase by measurement of coenzyme A. J Lipid Res. 1973. 14:625–631.
Article
17. Nepokroeff CM, Lakshmanan MR, Porter JW. Fatty-acid synthase from rat liver. Meth Enzymol. 1975. 35:37–44.
18. Markwell MA, McGroarty EJ, Bieber LL, Tolbert NE. The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney. A new peroxisomal enzyme. J Biol Chem. 1973. 248:3426–3432.
Article
19. Yoshikawa T, Naito Y, Kondo M. Hiramatsu M, Yoshikawa T, Inoue M, editors. Food and diseases 2. Free radicals and diseases. 1997. New York: 11–19.
20. Yamaguchi T, Takamura H, Matoba T, Terao J. HPLC method for evaluation of the free radical-scavenging activity of food by using 1,1-diphenyl-2-picrylhydrazyl. Biosci Biotechnol Biochem. 1998. 62:1201–1204.
Article
21. Aebi H. Bergmeyer HU, editor. Catalase. Methods of enzymatic analysis. 1974. . New York: Academic press;673–684.
Article
22. Marklund S, Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 1974. 47:469–474.
Article
23. Paglia DE, Valentine WN. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med. 1967. 70:158–169.
24. Pinto RE, Bartley W. The effect of age and sex on glutathione reductase and glutathione peroxidase activities and on aerobic glutathione oxidation in rat liver homogenates. Biochem J. 1969. 112:109–115.
Article
25. Naik GH, Priyadarsini KI, Satav JG, Banavalikar MM, Sohoni DP, Biyani MK, Mohan H. Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine. Phytochemistry. 2003. 63:97–104.
Article
26. Latasa MJ, Griffin MJ, Noon YS, Kang CH, Sul HS. Occupancy and function of the 150 sterol regulatory element and -65 E-box in nutritional regulation of the fatty acid synthase gene in living animals. Mol Cell Biol. 2003. 23:5896–5907.
Article
27. McGarry JD, Brown NF. The mitochondrial carnitine palmitoy-ltransferase system. From concept to molecular analysis. Eur J Biochem. 1997. 244:1–14.
Article
28. Horton JD, Goldstein JL, Brown MS. SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest. 2002. 109:1125–1131.
Article
29. Paulauskis JD, Sul HS. Hormonal regulation of mouse fatty acid synthase gene transcription in liver. J Biol Chem. 1989. 264:574–577.
Article
30. Hwa JJ, Zollman S, Warden CH, Taylor BA, Edwards PA, Fogelman AM, Lusis AJ. Genetic and dietary interactions in the regulation of HMG-CoA reductase gene expression. J Lipid Res. 1992. 33:711–725.
Article
31. Iacono JM. Effect of varying the dietary level of calcium on plasma and tissue lipids of rabbits. J Nutr. 1974. 104:1165–1171.
Article
32. Yacowitz H, Fleischman AI, Amsden RT, Bierenbaum ML. Effects of dietary calcium upon lipid metabolism in rats fed saturated or unsaturated fat. J Nutr. 1967. 92:389–392.
Article
33. Lukaski HC, Nielsen FH. Dietary magnesium depletion affects metabolic responses during submaximal exercise in postmenopausal women. J Nutr. 2007. 132:930–935.
Article
34. Garcia LA, Dejong SC, Martin SM, Smith RS, Buttner GR, Kerber RE. Magnesium reduces free radicals in an in vivo coronary occlusion-reperfusion model. J Am Coll Cardiol. 1998. 32:536–539.
Article
35. Kumar BP, Shivakumar K. Depressed antioxidant defense in rat heart in experimental magnesium deficiency. Implications for the pathogenesis of myocardial lesions. Biol Trace Elem Res. 1997. 60:139–144.
Article
36. Fagali N, Catalá A. Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques. Biophys Chem. 2008. 137:56–62.
Article
37. Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation. J Nutr Sci Vitaminol (Tokyo). 2001. 47:357–362.
Article
38. Martín MA, Ramos S, Mateos R, Granado Serrano AB, Izquierdo-Pulido M, Bravo L, Goya L. Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract. J Agric Food Chem. 2008. 56:7765–7772.
Article
39. Sies H. Strategies of antioxidative defense. Eur J Biochem. 1993. 215:213–219.