Allergy Asthma Immunol Res.  2013 Mar;5(2):81-87. 10.4168/aair.2013.5.2.81.

Association of Antioxidants With Allergic Rhinitis in Children From Seoul

Affiliations
  • 1Department of Pediatrics, Korea Cancer Center Hospital, Seoul, Korea.
  • 2Department of Food and Nutrition, College of Human Ecology, Kyung Hee University, Seoul, Korea. seyoung@khu.ac.kr
  • 3Department of Pediatrics, Hallym University Sacred Heart Hospital, Hallym University College of Medicine, Anyang, Korea.
  • 4Department of Pediatrics, Childhood Asthma Atopy Center, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea. sjhong@amc.seoul.kr
  • 5Research Center for Standization of Allergic Diseases, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.
  • 6Department of Pediatrics, Seoul National University Bundang Hospital, Seongnam, Korea.
  • 7Department of Pediatrics, Inje University Haeundae Paik Hospital, Busan, Korea.
  • 8Department of Pediatrics, Inje University Sanggye Paik Hospital, Seoul, Korea.
  • 9Department of Pediatrics, Inje University Seoul Paik Hospital, Seoul, Korea.
  • 10Department of Pediatrics, National Health Insurance Corporation Ilsan Hospital, Goyang, Korea.
  • 11Department of Pediatrics, College of Medicine, Korea University, Seoul, Korea.
  • 12Department of Pediatrics, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea.

Abstract

PURPOSE
The prevalence of allergic diseases has risen over the last few decades. Many factors, including environmental factors such as those related to diet, have been considered. Among dietary factors, intake of antioxidant-related nutrients has been associated with the risk of allergic disease. We investigated the association of antioxidant nutritional status with allergic rhinitis (AR) in Korean schoolchildren aged 6-12 years.
METHODS
Subjects were 4,554 children in Seoul, Korea. The risk of allergic disease was measured using the Korean version of the International Study of Asthma and Allergies in Childhood, and dietary intake was measured by a semi-quantitative food frequency questionnaire. Intake of vitamins A (including retinol and beta-carotene), C, and E was used in the analysis.
RESULTS
Vitamin C intake was negatively associated with an increased risk of current symptoms (adjusted odds ratio, 0.886; 95% confidence interval, 0.806-0.973). There was no association between AR and intake of vitamin A, retinol, beta-carotene, or vitamin E. Total serum IgE level and sensitization to allergen did not differ according to nutrient intake.
CONCLUSIONS
The group of children with increased vitamin C consumption had fewer AR symptoms, despite the lack of a difference in total serum IgE level or allergen sensitization. These findings suggest that nutrient intake, especially that of vitamin C, influences AR symptoms.

Keyword

Allergic rhinitis; antioxidant; vitamin C

MeSH Terms

Aged
Antioxidants
Ascorbic Acid
Asthma
beta Carotene
Child
Diet
Humans
Hypersensitivity
Immunoglobulin E
Korea
Nutritional Status
Odds Ratio
Prevalence
Rhinitis
Rhinitis, Allergic, Perennial
Vitamin A
Vitamin E
Vitamins
Surveys and Questionnaires
Antioxidants
Ascorbic Acid
Immunoglobulin E
Vitamin A
Vitamin E
Vitamins
beta Carotene

Cited by  1 articles

Research on pediatric allergic rhinitis in Korea
Kyung Suk Lee, Yeong Ho Rha
Allergy Asthma Respir Dis. 2018;6(Suppl 1):S58-S65.    doi: 10.4168/aard.2018.6.S1.S58.


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