Mycobiology.
2005 Mar;33(1):65-67. 10.4489/MYCO.2005.33.1.065.
Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum
- Affiliations
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- 1Department of Biology, University of Incheon, Incheon 402-749, Korea. tslee@incheon.ac.kr
- 2Department of Life Science, University of Seoul, Seoul 130-743, Korea.
- 3Department of Biology, Dongguk University, Seoul 100-715, Korea.
- 4Department of Microbiology, Gyeongsang National University, Jinju 660-701, Korea.
- KMID: 2052867
- DOI: http://doi.org/10.4489/MYCO.2005.33.1.065
Abstract
- Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25degrees C and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 : 1 in case that 1% glucose was supplemented to the basal medium as a carbon source.
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