Mycobiology.
2005 Mar;33(1):15-18. 10.4489/MYCO.2005.33.1.015.
The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera
- Affiliations
-
- 1Department of Biology, University of Incheon, Incheon 402-749, Korea. tslee@incheon.ac.kr
- 2Department of Life Science, University of Seoul, Seoul 130-743, Korea.
- 3Department of Biology, Dongguk University, Seoul 100-715, Korea.
- 4Department of Microbiology, Gyeongsang National University, Jinju 660-701, Korea.
- KMID: 2052859
- DOI: http://doi.org/10.4489/MYCO.2005.33.1.015
Abstract
- Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were 30degrees C and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 : 1 in case that 1% glucose was supplemented to the basal media as carbon source.
- Full Text Links
-
- Actions
-
Cited
- CITED
-
- Close
- Share
-
- Similar articles
-
- Cultural Characteristics for the Enhanced Mycelial Growth of Ramaria botrytis
- Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains
- Cultural Characteristics and Log-Mediated Cultivation of the Medicinal Mushroom, Phellinus linteus
- Optimal Culture Conditions for Mycelial Growth of Lignosus rhinocerus
- Macrolepiota in Korea: New Records and a New Species
