J Vet Sci.  2013 Mar;14(1):15-20. 10.4142/jvs.2013.14.1.15.

Quercetin improves the in vitro development of porcine oocytes by decreasing reactive oxygen species levels

Affiliations
  • 1Department of Theriogenology and Biotechnology, College of Veterinary Medicine, Seoul National University, Seoul 151-742, Korea. bclee@snu.ac.kr
  • 2Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Korea.

Abstract

Quercetin is a plant-derived flavonoid found in fruits or vegetables that has antioxidant properties and acts as a free radical scavenger. We investigated the effects of quercetin on porcine oocyte nuclear maturation and embryonic development after parthenogenetic activation. We then evaluated the antioxidant activities of quercetin by measuring reactive oxygen species (ROS) levels in matured oocytes. Immature oocytes were untreated or treated with 1, 10, and 50 microg/mL quercetin during in vitro maturation (IVM). Quercetin treatment did not improve oocyte nuclear maturation, but significantly higher blastocyst rates (p < 0.05) of parthenogenetically activated oocytes were achieved when the IVM medium was supplemented with an adequate concentration of quercetin (1 microg/mL). However, cleavage rates and blastocyst cell numbers were not affected. Oocytes treated with 1 or 10 microg/mL quercetin had significantly lower (p < 0.05) levels of ROS than the control and group treated with the highest concentration of quercetin (50 microg/mL). Moreover, this highest concentration was detrimental to oocyte nuclear maturation and blastocyst formation. Based on our findings, we concluded that exogenous quercetin reduces ROS levels during oocyte maturation and is beneficial for subsequent embryo development.

Keyword

antioxidant; porcine oocyte; quercetin

MeSH Terms

Animals
Antioxidants/administration & dosage/*pharmacology
Dose-Response Relationship, Drug
In Vitro Oocyte Maturation Techniques/*veterinary
Oocytes/cytology/*drug effects/physiology
Quercetin/administration & dosage/*pharmacology
Reactive Oxygen Species/*metabolism
*Swine
Antioxidants
Reactive Oxygen Species
Quercetin

Figure

  • Fig. 1 Effects of four concentrations of quercetin on the levels of hydrogen peroxide (H2O2) during in vitro maturation (IVM) of porcine oocytes. The oocytes were stained with 2',7'-dichlorodihydrofluorescein diacetate (DCFH-DA) following maturation. Fluorescence intensity representing the concentrations of H2O2 generated in the mature oocytes was recorded using a cooled CCD camera attached to a fluorescence microscope. DCFH-DA staining intensity was normalized to each imaged oocytes area (pixels). *p < 0.05.


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