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Simple Method of Preparation and Characterization of New Antifungal Active Biginelli Type Heterocyclic Compounds

Pothiraj C, Velan AS, Joseph J, Raman N

A simple, efficient and cost effective method is described for the synthesis of Biginelli type heterocyclic compounds of dihydropyrimidinones analogous. They were prepared from a reaction mixture consisting of substituted...
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Detection of Infectious Fungal Diseases of Frogs Inhabiting in Korea

Kim S, Eom AH, Park D, Ra NY

In recent years, there has been a rapid decrease in amphibian populations worldwide, and infectious diseases have been associated with this decline. Diseased frogs inhabiting Korea were collected from fields,...
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Antimicrobial Activity of Some Schiff Bases Derived from Benzoin, Salicylaldehyde, Aminophenol and 2,4 Dinitrophenyl Hydrazine

Jesmin M, Ali MM, Salahuddin MS, Habib MR, Khanam JA

The antibacterial and antifungal activities of three schiff bases were evaluated against some pathogenic bacteria and fungi. Parallel experiments were also carried out with standard drugs (Kanamycin for bacteria and...
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Chemical Constituents of Gymnopilus spectabilis and Their Antioxidant Activity

Lee IK, Cho SM, Seok SJ, Yun BS

Gymnopilus spectabilis, a hallucinogenic mushroom belonging to the family Cortinariaceae, is found growing in dense clusters on stumps and logs of hardwoods and conifers. It contains the hallucinogenic alkaloid psilocybin...
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Effects of Organic Farming on Communities of Arbuscular Mycorrhizal Fungi

Lee SW, Lee EH, Eom AH

Red pepper (Capsicum annum L.) roots and soils representing different agricultural management practices such as conventional (CON), no-chemical (NOC), and organic farming systems (ORG) were collected from 32 farm field...
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Relationship between Water Content and Osmotic Potential of Lentinula edodes

Koo CD, Cho SY

This study was conducted to understand how osmotic potentials in Lentinula edodes tissues are related to water contents and how they change while a mushroom matures. Water content and osmotic...
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Extracellular Enzyme Activities of the Monokaryotic Strains Generated from Basidiospores of Shiitake Mushroom

Kwon HW, Back IJ, Ko HG, You CH, Kim SH

To obtain basic information on the biochemical property of basidiospores of shiitake mushroom (Lentinula edodes), the ability of producing extracellular enzyme was assessed using a chromogenic plate-based assay. For the...
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Effect of Casing Layer on Growth Promotion of the Edible Mushroom Pleurotus ostreatus

Cho YS, Weon HY, Joh JH, Lim JH, Kim KY, Son ES, Lee CS, Cho BG

Various bacteria were isolated from the casing layer soil of the culture bed of P. ostreatus and their role in fruiting body induction of the edible mushroom, P. ostreatus, was...
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Ecological and Physiological Studies on Soil Fungi at Western Region, Libya

El-Said AH, Saleem A

Sixty three species and 5 varieties belonging to 30 fungal genera were collected from 75 soil samples. Cultivated (29 genera and 58 species + 5 var.), desert (22 and 35...
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Favorable Culture Conditions for Mycelial Growth of Korean Wild Strains in Ganoderma lucidum

Jayasinghe C, Imtiaj A, Hur H, Lee GW, Lee TS, Lee UY

Ganoderma lucidum (Fr.) Karst (Polyporaceae), belonging to basidiomycota, is one of the most famous medicinal mushrooms. This study was carried out to investigate favorable mycelial growth conditions, such as pH,...
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Hypoglycemic Effects of Exo-biopolymers Produced by Five Different Medicinal Mushrooms in STZ-induced Diabetic Rats

Yang BK, Kim GN, Jeong YT, Jeong H, Mehta P, Song CH

Hypoglycemic effects of exo-biopolymers (EBP) produced by submerged mycelial cultures of Coriolus versicolor, Cordyceps sinensis, Paecilomyces japonica, Armillariella mellea, and Fomes fomentarius were investigated in streptozotocin (STZ)-induced diabetic rats. The...
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Analysis of the Chemical Constituents of Agaricus brasiliensis

Cho SM, Jang KY, Park HJ, Park JS

This study examined the chemical composition of A. blasiliensis and the chemical structural properties of an immuno-stimulating polysaccharide. The amino acids, free sugars, and organic acids by HPLC and fatty...
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Control of Erysiphe pisi Causing Powdery Mildew of Pea (Pisum sativum) by Cashewnut (Anacardium occidentale) Shell Extract

Bahadur A, Singh UP, Singh DP, Sarma BK, Singh KP, Singh A, Aust HJ

The effect of methanolic extract of cashewnut (Anacardium occidentale) shell extract was seen on conidial germination of Erysiphe pisi and powdery mildew development in pea (Pisum sativum). Maximum conidial germination...
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Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii

Lim Y, Ryu JS, Shi S, Noh W, Kim E, Le QV, Lee HS, Ro HS

Eight distinct bacteria were isolated form diseased mycelia of the edible mushroom, Pleurotus eryngii. 16S rDNA sequence analysis showed that the isolates belonged to a variety of bacterial genera including...
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Physicochemical Requirement for the Vegetative Growth of Schizophyllum commune Collected from Different Ecological Origins

Imtiaj A, Jayasinghe C, Lee GW, Kim HY, Shim MJ, Rho HS, Lee HS, Hur H, Lee MW, Lee UY, Lee TS

Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optimal growth conditions for the mycelia of 10 strains of the fungus were investigated. The temperature...
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