- Advantage of Dairy for Improving Aging Muscle
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Du Y, Oh C, No J
- KMID: 2459811
- J Obes Metab Syndr.
- 2019 Sep;28(3):167-174.
- doi: 10.7570/jomes.2019.28.3.167
The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients... -
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- Milk Intake is Associated with Metabolic Syndrome: Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010
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Lee CJ, Joung H
- KMID: 2267470
- Korean J Community Nutr.
- 2012 Dec;17(6):795-804.
- doi: 10.5720/kjcn.2012.17.6.795
This study aimed to examine associations between milk intake and metabolic syndrome. The subjects included 1,928 males and 3,103 females, aged 19 to 64 years, from the data of 'The... -
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- Psychosocial Factors Related to Dairy Product Consumption among Female University Students in Daejeon
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Shin EM, Kim KW
- KMID: 2301333
- Korean J Community Nutr.
- 2003 Dec;8(6):867-875.
The purpose of this study was to investigate the psychosocial factors influencing dairy product consumption of female university students in Daejeon. The Theory of Planned Behavior provided the basis for... -
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- Preference and Consumption Pattern of Middle and High School Students on Milk and Milk Products, in Geochang Area
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Yoon HS, Lee GO
- KMID: 2332149
- J Korean Diet Assoc.
- 2005 Nov;11(4):449-461.
This study was performed to investigate the preference and consumption pattern on milk and milk products of middle and high school students. The subjects were 1,195 students(590 middle school and... -
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- Food, Nutrient, and the Risk of Breast Cancer
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Shin MH
- KMID: 2303948
- Korean J Epidemiol.
- 2002 Dec;24(2):164-170.
Nutrients are the primary dietary component that are of interest in studying the diet-disease relationships because they give us more direct biological mechanisms. However, exploring the associations of the foods... -
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- Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015
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Park JS, Kim KY
- KMID: 2395221
- J Nutr Health.
- 2017 Oct;50(5):447-459.
- doi: 10.4163/jnh.2017.50.5.447
PURPOSE: Metabolic Syndrome (MetS) is defined as a cluster of inter-connected metabolic disorders involving the glucose metabolism, dyslipidaemia, high blood pressure, and abdominal obesity. The worldwide prevalence has been rapidly... -
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- High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study
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Park SJ, Jung JH, Kim MS, Lee HJ
- KMID: 2447003
- Nutr Res Pract.
- 2018 Oct;12(5):436-442.
- doi: 10.4162/nrp.2018.12.5.436
BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001... -
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- Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys
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Koo SM, Seo DG, Park YJ, Hwang JY
- KMID: 2327159
- J Nutr Health.
- 2014 Aug;47(4):258-267.
- doi: 10.4163/jnh.2014.47.4.258
PURPOSE: The current study was designed to investigate the relationship of dietary calcium and riboflavin and their main dietary source (milk and dairy products) with the risk of periodontitis using... -
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- Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School Foodservice: Focus on Meats, Seafoods and Processed Foods
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Jeong HS, Yoon JY, Bae HJ
- KMID: 2332184
- J Korean Diet Assoc.
- 2007 Nov;13(4):345-356.
The purpose of this study was to investigate utilization and storage management practice of the frozen and refrigerated foods in school foodservice. 222 dietitians employed in school foodservice were surveyed.... -
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- Association between dairy product intake and hypertriglyceridemia in Korean adults
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Park SJ, Park J, Song HJ, Lee CH, Lee HJ
- KMID: 2471883
- Nutr Res Pract.
- 2020 Apr;14(2):152-159.
- doi: 10.4162/nrp.2020.14.2.152
BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role... -
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- The Association between Dairy Intake and Breast Cancer in Western and Asian Populations: A Systematic Review and Meta-Analysis
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Zang J, Shen M, Du S, Chen T, Zou S
- KMID: 2176279
- J Breast Cancer.
- 2015 Dec;18(4):313-322.
- doi: 10.4048/jbc.2015.18.4.313
PURPOSE: To date, studies investigating the association between dairy consumption and breast cancer in women have produced conflicting results. As diet is an important, modifiable factor affecting cancer development, the... -
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- Salt Intake and Diabetes
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Lim JH
- KMID: 2173958
- J Korean Diabetes.
- 2012 Dec;13(4):211-214.
- doi: 10.4093/jkd.2012.13.4.211
As in the general population, people with diabetes should be advised to reduce their sodium intake with a diet high in fruits, vegetable, whole grains, and low-fat dairy products. For... -
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- Association of Dietary Factors with Cognitive Impairment in Older Women
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Kim JH, Lee Y, Han G
- KMID: 2283580
- J Prev Med Public Health.
- 2004 May;37(2):174-181.
OBJECTIVE: To examine the association between dietary factors and cognitive impairment in older Korean women living in the community. METHODS: Wave 2 data, from the Suwon Longitudinal Aging Study (SLAS),... -
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- Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study
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Shin H, Yoon YS, Lee Y, Kim CI, Oh SW
- KMID: 1777685
- J Korean Med Sci.
- 2013 Oct;28(10):1482-1488.
- doi: 10.3346/jkms.2013.28.10.1482
The objective of this study was to examine the relationship between dairy product intake and the incidence of metabolic syndrome (MetS) and its components among middle-aged Koreans. We examined 7,240... -
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- Analysis and Exposure Assessment of Perchlorate in Korean Dairy Products with LC-MS/MS
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Oh SH, Lee JW, Mandy P, Oh JE
- KMID: 2380161
- Environ Health Toxicol.
- 2011 ;26(1):e2011011.
OBJECTIVES: Perchlorate is an emerging contaminant that is found everywhere, including various foods. Perchlorate is known to disturb the production of thyroid hormones and leads to mental disorders in fetuses... -
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- Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
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Rose AM, Williams R, Rengers B, Kennel JA, Gunther C
- KMID: 2407811
- Nutr Res Pract.
- 2018 Apr;12(2):143-148.
- doi: 10.4162/nrp.2018.12.2.143
BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food... -
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- Bacteremia caused by Leuconostoc species : 6-case series
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Oh KJ, Jung DS, Ko KS, Lee HJ, Park JY, Lee H
- KMID: 2442555
- Kosin Med J.
- 2018 Dec;33(3):422-430.
- doi: 10.7180/kmj.2018.33.3.422
Leuconostoc species are Gram-positive coccobacilli and are used in dairy products and are intrinsically resistant to vancomycin. Leuconostoc infections are rare in humans, usually occurring in immune-compromised patients. We describe... -
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- Investigation into Korean School Milk Program Management and Dietitians' Perception of School Milk Program Improvement
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Lee YE, Song YE, Jeon MS
- KMID: 2183393
- J Korean Diet Assoc.
- 2015 Nov;21(4):291-307.
- doi: 10.14373/JKDA.2015.21.4.291
This study was aimed to investigate management conditions and dietitians' perception for improvement of school milk programs. Using an online sampling method, collected data from 1,723 dietitians nationwide were analyzed.... -
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- Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approach
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Sharif Ishak SIZ, Shohaimi S, Kandiah M
- KMID: 2391965
- Nutr Res Pract.
- 2013 Apr;7(2):132-138.
The food choices in childhood have high a probability of being carried through into their adulthood life, which then contributes to the risk of many non-communicable diseases. Therefore, there is... -
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- Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey
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Hong H, Kim EK, Lee JS
- KMID: 1841313
- Nutr Res Pract.
- 2013 Oct;7(5):409-417.
- doi: 10.4162/nrp.2013.7.5.409
This study was performed to determine the effects of dietary calcium (Ca) intake, milk and dairy product intake, and serum vitamin D level on bone mineral density. The survey data... -
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