J Nutr Health.  2017 Oct;50(5):447-459. 10.4163/jnh.2017.50.5.447.

Relationship between dairy products, fish and shellfish intake and metabolic syndrome risk factors in prediabetes: based on the sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015

• Park JS
• Kim KY

• KMID: 2395221
• DOI: http://doi.org/10.4163/jnh.2017.50.5.447

Abstract

PURPOSE
Metabolic Syndrome (MetS) is defined as a cluster of inter-connected metabolic disorders involving the glucose metabolism, dyslipidaemia, high blood pressure, and abdominal obesity. The worldwide prevalence has been rapidly increasing to approximately 20~25%, and the prevalence in Korea as of 2012 was reported to be 31.3%. The association of MetS with various diseases needs to be analyzed by conducting an investigation of frequently consumed foods, such as dairy products, fish, and shellfish in prediabetic subjects.
METHODS
The dietary intake of subjects who met the criteria of the study from January to December 2015 was assessed using the 24-hour recall method. After adjusting the age, sex, BMI, and total energy intake, which are confounding factors that may affect the dietary intake of the subjects, the associations of dairy products, fish, and shellfish intake with the MetS risk factors was analyzed.
RESULTS
In prediabetes, the intake of subjects who consumed more than the dairy products median (187.0 g) and the elevation risk of TC [OR, 2.369; 95% CI, 1.057 to 5.312] showed a significant positive association. In prediabetes, the intake of subjects who consumed more than the fish and shellfish median (44.0 g) and the elevation risk of BP showed a significantly weak negative association [OR, 0.073; 95% CI, 0.010 to 0.520]. The probability that the blood LDL cholesterol was ≥ 100 mg/dL decreased 0.397 times [95% CI, 0.189 to 0.832].
CONCLUSION
To control the metabolic risk factors of pre-diabetic and vascular disease subjects, proper dairy, fish and shellfish intake will be important.

Keyword

prediabetes; dairy intake; fish intake; blood pressure; cholesterol

MeSH Terms

Blood Pressure
Cholesterol
Cholesterol, LDL
Dairy Products*
Energy Intake
Glucose
Hypertension
Korea*
Metabolism
Methods
Nutrition Surveys*
Obesity, Abdominal
Prediabetic State*
Prevalence
Risk Factors*
Shellfish*
Vascular Diseases
Cholesterol
Cholesterol, LDL
Glucose

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