J Nutr Health.  2014 Aug;47(4):258-267. 10.4163/jnh.2014.47.4.258.

Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys

• Koo SM
• Seo DG
• Park YJ
• Hwang JY

• KMID: 2327159
• DOI: http://doi.org/10.4163/jnh.2014.47.4.258

Abstract

PURPOSE
The current study was designed to investigate the relationship of dietary calcium and riboflavin and their main dietary source (milk and dairy products) with the risk of periodontitis using data from 2007 to 2010 Korea National Health and Nutrition Examination Surveys.
METHODS
A total of 1,690 adults aged > or = 40 years were included. We used results of dental examination regarding all sextant information on probing depth of at least two index teeth, nutritional assessment by a single 24-hour dietary recall, and demographic and medical information. The periodontitis group was defined as those who had 3-4 points, and the normal group was defined as those who had 0 points of Community Periodontal Index at all locations of six examination sites using a probe.
RESULTS
Using multiple logistic regression analysis, after adjustment for age, body mass index, energy intake, income, smoking, and alcohol drinking, we found an inverse relationship between consumption of dairy products and risk for periodontitis (OR: 0.465, 95% CI: 0.224-0.964) and between dietary riboflavin intake more than the estimated average requirements and risk for periodontitis (OR: 0.535, 95% CI: 0.300-0.954) in males.
CONCLUSION
Adequate intake of milk dairy products and riboflavin may be recommended for prevention of periodontitis in the Korean male population.

Keyword

periodontitis; dairy products; calcium; riboflavin; Korean adults

MeSH Terms

Adult*
Alcohol Drinking
Body Mass Index
Calcium*
Calcium, Dietary
Dairy Products*
Energy Intake
Humans
Korea
Logistic Models
Male
Milk*
Nutrition Assessment
Periodontal Index
Periodontitis*
Riboflavin*
Smoke
Smoking
Tooth
Calcium
Calcium, Dietary
Riboflavin
Smoke

Figure

• 

  Fig. 1 The flow chart for selection of subjects (N is the sample size). *: Dental criteria: Periodontitis group was defined as those who had 3-4 points, normal group was defined as those who had 0 points of Community Periodontal Index (CPI) all locations of 6 examination sites.

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