Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

215 results
Display

Biochemical Index, Nutrition Label Use, and Weight Control Behavior in Female Adolescents: Using the 2010 and 2011 Korea National Health and Nutrition Examination Survey

Choi MJ, Jo HJ, Kim MK

This study was conducted to analyze the biochemical index, nutrient intakes, nutrition label use, diet-related factors and weight control behavior of Korean female adolescents at the age of 12 to...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effect of high fat dietary modification and nutritional status on the outcome of critically ill ventilated children: single-center study

El Koofy N, Rady HI, Abdallah S, Bazaraa HM, Rabie WA, El-Ayadi A

BACKGROUND: Ventilator dependency constitutes a major problem in the intensive care setting. Malnutrition is considered a major determinant of extubation failure, however, attention has been attracted to modulating carbon dioxide...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of a Self-Care Reinforcement Program for Socially Vulnerable Elderly Women with Metabolic Syndrome in Korea

Park M, Sung K

PURPOSE: This study evaluates the efficacy of a Self-Care Reinforcement Program (SCRP) based on the Selection Optimization Compensation (SOC) model, in socially vulnerable elderly women with metabolic syndrome. METHODS: This study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Coaching for Self-Management of Diabetes in Medical Nutrition Therapy

Cho JW

From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Kang M, Shim JE, Kwon K, Song S

BACKGROUND/OBJECTIVES: The aim of this study was to analyze specific foods influencing absolute nutrient intake and between-person variations of nutrient intake among Korean preschoolers. SUBJECTS/METHODS: This study included 2,766 participants aged...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Prognostic significance of malnutrition for long-term mortality in community-acquired pneumonia: a propensity score matched analysis

Yeo HJ, Byun KS, Han J, Kim JH, Lee SE, Yoon SH, Jeon D, Kim YS, Cho WH

BACKGROUND/AIMS: The impact of malnutrition on the outcome of hospitalized adults with community-acquired pneumonia (CAP) has not been fully investigated. This study evaluated the prevalence and prognostic significance of malnutrition...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evidence-based Nutritional Intervention Protocol for Korean Moderate-Severe Obese Children and Adolescents

Kim J, Kim YM, Jang HB, Lee HJ, Park SI, Park KH, Lim H

Diet-related behavioral modification for healthy eating and lifestyle is required to improve childhood obesity. The present study aimed to develop customized nutritional intervention protocol and education program to find barriers...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association of Nutritional Status with Cognitive Stage in the Elderly Korean Population: The Korean Brain Aging Study for the Early Diagnosis and Prediction of Alzheimer's Disease

Jang JW, Kim Y, Choi YH, Lee JM, Yoon B, Park KW, Kim SE, Kim HJ, Yoon SJ, Jeong JH, Kim EJ, Jung NY, Hwang J, Kang JH, Hong JY, Choi SH

BACKGROUND AND PURPOSE: Epidemiological studies have suggested the presence of strong correlations among diet, lifestyle, and dementia onset. However, these studies have unfortunately had major limitations due to their inability...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Components of Metabolic Syndrome in Korean Adults: A Hospital-Based Cohort at Seoul National University Bundang Hospital

Lim S, Min SH, Lee JH, Kim LK, Lee DH, Lee JE, Kim KM, Lee S, Park KC, Lee YJ

BACKGROUND: The prevalence of metabolic syndrome is increasing in Korea, particularly among young adults. This trend will increase the incidence of cardiovascular and metabolic diseases in the future. Therefore, it...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association between body composition measured by bioelectrical impedance analysis and platelet-to-lymphocyte ratio in colorectal cancer

Song WJ, Kim KE, Bae SU, Jeong WK, Baek SK

PURPOSE: This study investigated the relationship between body composition and platelet-to-lymphocyte ratio (PLR) in patients with colorectal cancer (CRC). METHODS: This retrospective study included 110 patients who underwent anthropometric measurement by...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical significance of preoperative nutritional parameter and patient outcomes after pancreatectomy: A retrospective study at two academic institute

Nanashima , Hiyoshi M, Imamura N, Yano K, Hamada T, Hamada R, Nagatomo K, Ikenoue M, Tobinaga S, Nagayasu T

BACKGROUNDS/AIMS: Preoperative nutritional status has been reported to influence patient outcomes after pancreatectomy. The Prognostic Nutritional Index (PNI) is a useful parameter to reflect the outcomes of patients undergoing gastrointestinal...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Risk factors for peptic ulcer disease in patients with end-stage renal disease receiving dialysis

Kim M, Kim CS, Bae EH, Ma SK, Kim SW

BACKGROUND: Compared to the general population, patients with end-stage renal disease have more gastrointestinal symptoms and a higher prevalence of peptic ulcer. Risk factors for peptic ulcer disease in patients...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation of different bioimpedance methods for assessing body composition in Asian non-dialysis chronic kidney disease patients

Lee SW, Ngoh CL, Chua HR, Haroon S, Wong WK, Lee EJ, Lau TW, Sethi S, Teo BW

BACKGROUND: Chronic kidney disease (CKD) is associated with fluid retention, which increases total body water (TBW) and leads to changes in intracellular water (ICW) and extracellular water (ECW). This complicates...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Evaluation and Treatment of Malnutrition and Associated Gastrointestinal Complications in Children with Cerebral Palsy

Trivić I, Hojsak I

The majority of children with cerebral palsy (CP) have feeding difficulties and are especially prone to malnutrition. The early involvement of a multidisciplinary team should aim to prevent malnutrition and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong

Lee JY, Hyun YS, Kim HS

BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical importance of preoperative and postoperative prognostic nutritional index in patients with pancreatic ductal adenocarcinoma

Ikeguchi M, Goto K, Watanabe J, Urushibara S, Osaki T, Endo K, Tatebe S, Nakamura S

BACKGROUNDS/AIMS: The prognostic nutritional index (PNI) is based on the albumin concentration and absolute lymphocyte count and is designed to assess the nutritional and immunological status of patients. In this...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Preoperative Malnutrition on Postoperative Surgical Outcomes and Quality of Life of Elderly Patients with Periampullary Neoplasms: A Single-Center Prospective Cohort Study

Kim E, Lee DH, Jang JY

BACKGROUND/AIMS: We investigated the effect of preoperative malnutrition on postoperative surgical outcomes in elderly patients undergoing pancreatoduodenectomy for periampullary neoplasms. METHODS: This prospective cohort study enrolled 154 patients aged ≥65 years...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional issues in patients with cancer

Kim DH

Cancer is a catabolic inflammatory disease that causes patients to often experience weight loss, or even cachexia in severe cases. Undernourishment in patients with cancer impairs the quality of life...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Validity and Reliability of Korean Version of Simplified Nutritional Appetite Questionnaire in Patients with Advanced Cancer: A Multicenter, Longitudinal Study

Oh SY, Koh SJ, Baek JY, Kwon KA, Jeung HC, Lee KH, Won YW, Lee HJ

PURPOSE: Malnutrition and a loss of muscle mass are frequent in cancer patients and have a negative effect on clinical outcome. Nutrition risk screening aims to increase awareness and allow...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report

Hong SH, Kim EM, Rha MY

Renal transplantation is one of the renal replacement therapies for patients with end-stage renal disease. The number of patients who receive renal transplantation is continuously increasing, and the use of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2022 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr