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Association between dairy product intake and hypertriglyceridemia in Korean adults

Park SJ, Park J, Song HJ, Lee CH, Lee HJ

BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role...
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Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies

Baik I

BACKGROUND/OBJECTIVES: A number of studies examined secular trends in blood lipid profiles using time series data of national surveys whereas few studies investigated individual-level factors contributing to such trends. The...
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Advantage of Dairy for Improving Aging Muscle

Du Y, Oh C, No J

The risk of sarcopenia increases with aging. Malnutrition in the elderly population is an important risk factor for sarcopenia. Calcium (Ca), phosphate (P), vitamin D and protein are key nutrients...
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The Occurrence and Risk Assessment of Exposure to Aflatoxin M₁ in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran

Nejad AS, Heshmati A, Ghiasvand

OBJECTIVES: Aflatoxins are a category of poisonous compounds found in most plants, milk and dairy products. The present research was carried out to detect the presence of aflatoxin M₁ (AFM₁)...
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Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study

Yong HY, Shariff ZM, Mohd Yusof BN, Rejali Z, Bindels J, Tee YY, van der Beek EM

BACKGROUND/OBJECTIVES: Little is known about the dietary patterns (DPs) of women during pregnancy. The present study aimed to identify the DPs of pregnant Malaysian women and their associations with socio-demographic,...
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Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul

Lee RZ, Kim JH

OBJECTIVES: College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become...
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Intake of Fruits for Diabetics: Why and How Much?

Lee EY

Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative...
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Self-reported Food Intolerance in Korean Patients With Irritable Bowel Syndrome

Lee HJ, Kim HJ, Kang EH, Jung KW, Myung SJ, Min YW, Choi CH, Ryu HS, Choi JK, Kwon JG, Hong KS, Park KS

  • KMID: 2449094
  • J Neurogastroenterol Motil.
  • 2019 Apr;25(2):222-232.
  • doi: 10.5056/jnm18125
BACKGROUND/AIMS: Various foods trigger and/or worsen the symptoms of irritable bowel syndrome (IBS). However, Korean food-related gastrointestinal (GI) symptoms in IBS patients have not yet been investigated. This study aims...
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Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)

Kim H, Kim H, Kwon O, Park H

OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared...
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Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey

Jin J, Lee Y, Park H, Song K, Chang Y

PURPOSE: This study evaluated the dietary quality of lunches consumed through home meals, institutional meals, and eating-out at restaurants in Chinese adults. METHODS: The total of 3,708 people (aged 20 ~...
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The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)

Ha AW, Kim WK

PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food...
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High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population

Lee YJ, Song S, Song Y

PURPOSE: Although an Asian diet is typically high in carbohydrate and low in fat, there has been a steady increase in the rate of cardiometabolic disease in Asian countries over...
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Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students

Rose AM, Williams R, Rengers B, Kennel JA, Gunther C

BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food...
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Bacteremia caused by Leuconostoc species : 6-case series

Oh KJ, Jung DS, Ko KS, Lee HJ, Park JY, Lee H

Leuconostoc species are Gram-positive coccobacilli and are used in dairy products and are intrinsically resistant to vancomycin. Leuconostoc infections are rare in humans, usually occurring in immune-compromised patients. We describe...
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Molecular prophage typing of Staphylococcus aureus isolates from bovine mastitis

Ko DS, Seong WJ, Kim D, Kim EK, Kim NH, Lee CY, Kim JH, Kwon HJ

Staphylococcus aureus is one of the major pathogens causing bovine mastitis and foodborne diseases associated with dairy products. To determine the genetic relationships between human and bovine or bovine isolates...
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High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

Park SJ, Jung JH, Kim MS, Lee HJ

BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001...
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Association between diets and mild cognitive impairment in adults aged 50 years or older

Kim KY, Yun JM

BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the...
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Food Elimination Diet and Nutritional Deficiency in Patients with Inflammatory Bowel Disease

Lim HS, Kim SK, Hong SJ

Certain types of foods are common trigger for bowel symptoms such as abdominal discomfort or pain in patients with inflammatory bowel disease (IBD). But indiscriminate food exclusions from their diet...
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Association of Meat Intake with Overweight and Obesity among School-aged Children and Adolescents

Shin SM

BACKGROUND: This study aimed to investigate the association of overweight and obesity with red and white meat intake among children and adolescents using secondary survey data (n=16,261) from in-school Student...
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Aflatoxin M1 Contamination Levels in Cheeses Sold in Isfahan Province, Iran

Sharifzadeh A, Ghasemi-Dehkordi P, Foroughi M, Mardanpour-Shahrekordi E, Ramazi S

OBJECTIVES: Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected...
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