1. Bessesen DH, Van Gaal LF. Progress and challenges in anti-obesity pharmacotherapy. Lancet Diabetes Endocrinol. 2018; 6(3):237–248.
Article
3. Ministry of Health and Welfare (KR). Korea Health Promotion Institution. The 4th National Health Promotion Plan (2016–2020). Sejong: Ministry of Health and Welfare;2015.
4. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO consultation (WHO technical report series 894). Geneva: World Health Organization;2000.
5. Yoo SJ. Pharmacological treatment of obesity. J Korean Endocr Soc. 2008; 23(4):223–233.
Article
6. Hsu CL, Yen GC. Effects of flavonoids and phenolic acids on the inhibition of adipogenesis in 3T3-L1 adipocytes. J Agric Food Chem. 2007; 55(21):8404–8410.
Article
7. Yang B, Chen H, Stanton C, Ross RP, Zhang H, Chen YQ, et al. Review of the roles of conjugated linoleic acid in health and disease. J Funct Foods. 2015; 15:314–325.
Article
8. Hong SY, Cho KS, Yoo KO. Phylogenetic analysis of Korean native Aster plants based on internal transcribed spacer (ITS) sequences. Korean J Hort Sci Technol. 2012; 30(2):178–184.
Article
9. Kim HH, Park GH, Park KS, Lee JY, An BJ. Anti-oxidant and anti-inflammation activity of fractions from Aster glehni Fr. Schm. Korean J Microbiol Biotechnol. 2010; 38(4):434–441.
10. Ministry of Food and Drug Safety (KR). Food public code. Cheongju: Ministry of Food and Drug Safety;2018.
11. Seo S, Lee KG, Shin JS, Chung EK, Lee JY, Kim HJ, et al. 6′-O-Caffeoyldihydrosyringin isolated from Aster glehni suppresses lipopolysaccharide-induced iNOS, COX-2, TNF-α, IL-1β and IL-6 expression via NF-κB and AP-1 inactivation in RAW 264.7 macrophages. Bioorg Med Chem Lett. 2016; 26(19):4592–4598.
12. Kim KW, Shin JG, Lee DG. Isolation of herbicidal compound from Aster glehni Fr. Schm. Korean J Weed Sci. 2008; 28(4):434–441.
13. Chung MS, Lee MS. Analysis of volatile flavor components of Aster glehni. Korean J Soc Food Sci. 1998; 14(5):547–552.
14. Kim MH, Nugroho A, Choi JW, Park HJ. The extract of Aster glehni leaves rich in caffeoylquinic acids prevents atherogenic index, oxidative stress, and body weight increase in high-fat diet-induced rats. Korean J Pharmacogn. 2011; 42(1):54–60.
15. Choi JH, Kim DW, Park SE, Choi BS, Sapkota K, Kim S, et al. Novel thrombolytic protease from edible and medicinal plant Aster yomena (Kitam.) Honda with anticoagulant activity: purification and partial characterization. J Biosci Bioeng. 2014; 118(4):372–377.
Article
16. Sim JH, Lee HS, Lee S, Park DE, Oh K, Hwang KA, et al. Anti-asthmatic activities of an ethanol extract of Aster yomena in an ovalbumin-induced murine asthma model. J Med Food. 2014; 17(5):606–611.
Article
17. Kim JS, Kim AY, Shin HM, Ahn SI, Shim HJ, Nam KW, et al. Aster yomena suppresses LPS-induced cyclooxygenase-2 and inducible nitric oxide synthase expression. Food Agric Immunol. 2017; 28(2):202–210.
Article
18. Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem. 1912; 12(2):239–243.
Article
19. Pourmorad F, Hosseinimehr S, Shahabimajd N. Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. Afr J Biotechnol. 2006; 5(11):1142–1145.
20. Ko MS, Lee HJ, Kang MJ. Antioxidant activities and whitening effects of extracts from Hippophae rhamnoides L. J East Asian Soc Diet Life. 2012; 22(6):812–817.
21. Ilavenil S, Arasu MV, Lee JC, Kim DH, Roh SG, Park HS, et al. Trigonelline attenuates the adipocyte differentiation and lipid accumulation in 3T3-L1 cells. Phytomedicine. 2014; 21(5):758–765.
Article
22. Kim TW, Kim KK, Kang YH, Kim DJ, Choe M. Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion. J Nutr Health. 2014; 47(4):221–228.
23. Kim KB, Jang SH. Anti-obesity effect of EGCG and glucosamine-6-phosphate through decreased expression of genes related to adipogenesis and cell cycle arrest in 3T3-L1 adipocytes. J Nutr Health. 2014; 47(1):1–11.
Article
24. Malich G, Markovic B, Winder C. The sensitivity and specificity of the MTS tetrazolium assay for detecting the in vitro cytotoxicity of 20 chemicals using human cell lines. Toxicology. 1997; 124(3):179–192.
Article
25. Jang M, Hong E, Cheong JH, Kim GH. Antioxidative components and activity of domestic Cirsium japonicum extract. J Korean Soc Food Sci Nutr. 2012; 41(6):739–744.
Article
26. Treutter D. Significance of flavonoids in plant resistance: a review. Environ Chem Lett. 2006; 4(3):147–157.
Article
27. Choi HY. Antioxidant activity and quality characteristics of pine needle cookies. J Korean Soc Food Sci Nutr. 2009; 38(10):1414–1421.
Article
28. Alara OR, Abdurahman NH, Mudalip SK, Olalere OA. Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves. J Food Meas Charact. 2018; 12(1):311–316.
Article
29. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999; 26(9-10):1231–1237.
Article
30. Cho M, Lee HJ, Kang MH, Min H. Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea. J Nutr Health. 2017; 50(1):1–9.
Article
31. Ruiz-Ojeda FJ, Rupérez AI, Gomez-Llorente C, Gil A, Aguilera CM. Cell models and their application for studying adipogenic differentiation in relation to obesity: a review. Int J Mol Sci. 2016; 17(7):E1040.
Article
32. Park SY, Hwang HY, Seo EA, Kwon KB, Ryu DG. Inhibition effects of Galla Chinenisis extract on adipocyte differentiation in OP9 cell. Korean J Orient Physiol Pathol. 2012; 26(4):455–461.
33. Oh JH, Lee Y. Effects of water and ethanol extracts from four types of domestic seaweeds on cell differentiation in 3T3-L1 cell line. J East Asian Soc Diet Life. 2015; 25(6):990–998.
Article