- Hypertrichosis during Ingestion of Health Functional Food
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Lim HK, Shin MK, Lee MH
- KMID: 2302413
- Korean J Dermatol.
- 2012 Nov;50(11):1015-1016.
No abstract available. -
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- Functional Foods and Clinical Trial
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Chae SW
- KMID: 2340840
- J Korean Med Assoc.
- 2005 Jun;48(6):517-522.
There have been no specific health claims for functional foods. So, a lot of namely functional foods have been produced, and consumers confuse these functional foods with conventional foods. Last... -
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- Functional Foods in International Market and Its Prospects
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Park KY, Kil JH
- KMID: 2340842
- J Korean Med Assoc.
- 2005 Jun;48(6):529-537.
Nutraceuticals link nutrition with medicine. They cover dietary supplements, functional foods, and medical foods. The definition of functional foods is the foods that promote health and possibly prevention and curing... -
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- Effects of Functional Food Components in Reducing Obesity-induced Inflammation and Metabolic Diseases
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Kang JH, Yu R
- KMID: 1437230
- Korean J Obes.
- 2012 Sep;21(3):132-139.
- doi: 10.7570/kjo.2012.21.3.132
Obesity-induced inflammation leads to metabolic complications such as insulin resistance, type 2 diabetes, liver diseases, atherosclerosis, and certain types of cancers. Hence, modulation of obesity-induced inflammation is considered to be... -
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- The Law for Health Functional Foods, It is Time to Repeal
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Myung SK
- KMID: 2411419
- J Korean Diabetes.
- 2017 Dec;18(4):205-213.
- doi: 10.4093/jkd.2017.18.4.205
According to a 2017 report from the Ministry of Food and Drug Safety of Korea (MFDS), the production quantity of health functional foods has increased by 29.9% from 1.133 trillion... -
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- The Functional Food Usage and Relation with Fatigue for Male Workers
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Lee SG, Lee SM, Kong EH, Choi JS
- KMID: 2304313
- Korean J Fam Med.
- 2011 Feb;32(2):120-127.
- doi: 10.4082/kjfm.2011.32.2.120
BACKGROUND: Fatigue is a common problem in male workers as they have responsibilities in both role in home and in work place. The use of functional food has been one... -
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- Systematic Review: A Comparison of Clinical Evaluation of Body Weight Reduction in Functional Foods
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Kang JH, Kim KA, Han JS
- KMID: 2323284
- J Korean Soc Study Obes.
- 2004 Jun;13(2):121-131.
This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively rated weight loss. Biomarkers of weight loss may be used as... -
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- Functional Foods for Medicinal Use
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Yoo T
- KMID: 2340841
- J Korean Med Assoc.
- 2005 Jun;48(6):523-528.
For healthy life and aging, healthy lifestyles are as important as chronic diseases. Smoking, drinking and overwork have a similar impact on one's life as diabetes, and sedentary lifestyle and... -
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- Establishment of a System to Evaluate the Efficacy of Functional Foods
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Choi YD
- KMID: 2340843
- J Korean Med Assoc.
- 2005 Jun;48(6):538-546.
There are many functional foods available nowadays. Functional foods are believed to promote health, physical activities, and satisfaction. However, their efficacy should be proved through both laboratory and clinical trials.... -
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- Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
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Cha MH, Lee J, Song MJ
- KMID: 2421543
- Nutr Res Pract.
- 2010 Feb;4(1):75-81.
This study explored the conceptual framework of dieticians' intentions to recommend functional food and the mediating role of consumption frequency. A web-based survey was designed using a self-administered questionnaire. A... -
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- Evidence-Based Prescriptions of Functional Foods for Weight Control
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Park YW
- KMID: 2294813
- J Korean Acad Fam Med.
- 2003 May;24(5):409-415.
No abstract available. -
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- Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju
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Kim EY, Ryu KS, Heo YR
- KMID: 2237801
- Korean J Community Nutr.
- 2007 Dec;12(6):782-789.
The purpose of this study is to know about the consumption patterns of functional foods and their associated factors for contributing to the promotion of healthiness on Gwangju residents. The... -
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- Assessment of Functional Food Consumption Among the Working Women in Korea
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Chang MK, Kim Y
- KMID: 2263222
- Korean J Nutr.
- 2008 Dec;41(8):832-838.
The aim of this study was to identify the status of health functional food consumption of working women. The 558 subjects of the study were aged between 10-60 years, and... -
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- The Global Trends in Evaluation and Regulations of Intestine-related Functional Foods
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Ji KU
- KMID: 2340844
- J Korean Med Assoc.
- 2005 Jun;48(6):547-552.
The improvement of intestinal microflora is the main function of intestine-related healthy functional foods. In this context, probiotics, which have a beneficial effect on human health when ingested as live... -
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- The Model for Evaluation on Blood Flow of Functional Food in Human Intervention Study
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Lim Y, Kwon O, Kim JY
- KMID: 2429829
- J Lipid Atheroscler.
- 2018 Dec;7(2):88-97.
- doi: 10.12997/jla.2018.7.2.88
The prevalence of atherothrombotic disease continues to rise, presenting an increasing number of challenges to modern society and creating interest in functional foods. Platelet activation, adhesion, and aggregation at vascular... -
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- Physiological Activities of Policosanol Extracted from Sugarcane Wax
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Jang YS, Kim DE, Han E, Jung J
- KMID: 2468061
- Nat Prod Sci.
- 2019 Dec;25(4):293-297.
- doi: 10.20307/nps.2019.25.4.293
Policosanol extracted from sugarcane wax is a generic term used for total fatty alcohols obtained from esterification of fatty acids. It has been approved as a health functional food by... -
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- Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
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Kim JY, Jeong S, Paek JE, Kim J, Kwak JS, Lee YJ, Kang TS, Kwon O
- KMID: 2329661
- J Nutr Health.
- 2013 Jun;46(3):218-225.
Although the functional ingredient has been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, the levels of scientific evidence and consistency of the results might... -
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- Understanding for Adequate Health Functional Foods for Diabetes Educators
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Lee HO
- KMID: 2408658
- J Korean Diabetes.
- 2018 Mar;19(1):46-52.
- doi: 10.4093/jkd.2018.19.1.46
Recently, increasing interest in health care is boosting demand for products such as immuno-enhanced products and vitamins. There is a large selection of health functional foods for use by diabetics.... -
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- Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area
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Jung JE, Kim SE
- KMID: 2471122
- J Nutr Health.
- 2020 Feb;53(1):54-67.
- doi: 10.4163/jnh.2020.53.1.54
PURPOSE: This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the... -
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- Consumption of Health Functional Foods according to Age Group in Some Regions of Korea
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Chung HK, Lee HY
- KMID: 2332334
- J Korean Diet Assoc.
- 2011 May;17(2):190-205.
The purpose of this study was to investigate the consumption of health functional foods according to age group. We surveyed 300 subjects with quota sampling aged 10 to 50 and... -
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