J Nutr Health.  2020 Feb;53(1):54-67. 10.4163/jnh.2020.53.1.54.

Relationship between job stress, health functional food selection attributes, and consumption values among workers for information technology in Gyeonggi area

• Jung JE
• Kim SE

• KMID: 2471122
• DOI: http://doi.org/10.4163/jnh.2020.53.1.54

Abstract

PURPOSE
This study examined the relationship between job stress, attributes of health functional food (HFF) selection, and consumption values for information technology (IT) workers, and analyzed the factors influencing the selection of HFF to improve health by making the right choice of HFFs.
METHODS
Three hundred forty IT workers in Gyeonggi area participated in the study. The participants were divided into low or high job stress group. The differences in participants' general characteristics, attributes of HFF selection, and HFF consumption values were investigated, and the mediating effects of HFF consumption values on the relationship between job stress levels and the HFF selection attributes were analyzed.
RESULTS
Job stress levels were high in those IT workers with a length of service < 5 years (p = 0.013). The group with lower job stress levels had a higher tendency to consider the ingredients contained in HFF products (p < 0.001), and their efficacy (p = 0.047). They also showed greater emotional value for a sense of security from consuming HFFs to stay healthy (p = 0.047). The group with higher job stress levels had greater epistemic value in that their choice of HFFs differentiated them from the other workers (p = 0.036). Higher job stress was associated with less consideration of the intrinsic attributes such as ingredients and efficacy of the HFF selection attributes (p = −0.113), emotional value of the HFF consumption values (p = −0.136), and the functional value such as practicality, price, and safety (p = −0.134). The job stress level influenced the intrinsic attributes through the functional and emotional values, demonstrating that the functional and emotional values had appropriate mediating effects on the relationship between job stress levels and intrinsic attributes.
CONCLUSION
Education needs to be provided for workers to relieve job stress and improve the functional and emotional values, which contributes to choosing the appropriate HFFs.

Keyword

workers; job stress; functional food; food selection; consumption

MeSH Terms

Education
Food Preferences
Functional Food*
Gyeonggi-do*
Negotiating

Figure

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  Fig. 1. The mediating effect models for consumption values on the path from the job stress levels (predictor) to the intrinsic attributes among health functional food selection attributes (outcome). (A) Functional value subscale of health functional food consumption value; (B) Emotional value subscale of health functional food consumption value. 1) Indicates the path coefficient when controlled by health functional food consume value (mediator).

Reference

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