1. Bray MS. Genomics, genes, and environmental interaction: the role of exercise. J Appl Physiol. 2000. 88:788–792.
2. Nam HK, Cho JH, Kim SH. Relations between self-selected intake of nutrients and body fat accumulation in rats fed ad libitum or for 8-hours a day. Korean J Nutr. 1992. 25:12–21.
3. Huh KB. Symposium: recent progress in obesity research: pathogenesis of obesity. Korean J Nutr. 1990. 23:333–336.
4. Sjöström LV, Lönn L, Chowdhury B, Grangård U, Lissner L, Sjöström D, Sullivan L. Angel A, Anderson H, Lau BD, Leiter L, Mendelson R, editors. The sagittal diameter is a valid maker of the visceral adipose tissue volume. Progress in Obesity Research: 7. 1996. London: John Libbey & Co. Ltd.;309–319.
5. Sjöström LV. Morbidity of severely obese subjects. Am J Clin Nutr. 1992. 55:508S–515S.
Article
6. Kim SG, An GH, Yoon SW, Lee YC, Ha SD. A study on dietary supplement to reduce obesity by the mechanism of decreasing lipid and carbohydrate absorption. Korean J Food Sci Technol. 2003. 35:519–526.
7. Vivero LE, Anderson PO, Clark RF. A close look at fenfluramine and dexfenfluramine. J Emerg Med. 1998. 16:197–205.
Article
8. Park HS. Pharmacological therapy of obesity. J Korean Soc Study Obes. 2001. 10:118–127.
9. Kim YS. Drug treatment of obesity. J Korean Soc Endocrinol. 2001. 16:9–15.
10. Chang SH, Jun MH, Kang TB, Mun SH, Lee JH, Seong NS, Lee ST, Kim JB, Her E. The effect of Korean mistletoe extract M11C (non-lectin components) on IL-1β release and expression from macrophages. Immune Netw. 2001. 1:170–178.
Article
11. Kim HP, Son KH, Chang HW, Kang SS. Anti-inflammatory plant flavonoids and cellular action mechanisms. J Pharmacol Sci. 2004. 96:229–245.
Article
12. Chang CH. The future prospect of traditional Korean fermented foods. Korean J Diet Cult. 1988. 3:341–345.
13. Sambaiah K, Satyanarayana MN. Influence of red pepper and capsaicin on body composition and lipogenesis in rats. J Biosci. 1982. 4:425–430.
Article
14. Watanabe T, Kawada T, Iwai K. Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla. Agric Biol Chem. 1987. 51:75–79.
Article
15. Chae KY, Hong JS. The quality characteristics of Jeolpyon with different amounts of job's tears flour. Korean J Food Cookery Sci. 2007. 23:770–776.
16. Buck SH, Burks TF. The neuropharmacology of capsaicin: review of some recent observations. Pharmacol Rev. 1986. 38:179–226.
17. Hsu CL, Yen GC. Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. J Agric Food Chem. 2007. 55:1730–1736.
Article
18. Watanabe T, Kawada T, Yamamoto M, Iwai K. Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats. Biochem Biophys Res Commun. 1987. 142:259–264.
Article
19. Kawada T, Hagihara K, Iwai K. Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J Nutr. 1986. 116:1272–1278.
Article
20. Srinivasan MR, Satyanarayana MN. Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian J Exp Biol. 1989. 27:910–912.
21. Lee HJ. Studies on effects of natural plants water extracts on activities of enzymes related with fat metabolism [master's thesis]. 2009. Chuncheon: Kangwon National University.
22. Seo DJ. Anti-obesity effects of natural plants mixture in high fat diet-induced C57BL/6J mice [master's thesis]. 2010. Chuncheon: Kangwon National University.
23. Henderson DE, Slickman AM, Henderson SK. Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin. J Agric Food Chem. 1999. 47:2563–2570.
Article
24. Kempaiah RK, Manjunatha H, Srinivasan K. Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats. Mol Cell Biochem. 2005. 275:7–13.
Article
25. Malmberg AB, Mizisin AP, Calcutt NA, von Stein T, Robbins WR, Bley KR. Reduced heat sensitivity and epidermal nerve fiber immunostaining following single applications of a high-concentration capsaicin patch. Pain. 2004. 111:360–367.
Article
26. Surh YJ, Lee RC, Park KK, Mayne ST, Liem A, Miller JA. Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine. Carcinogenesis. 1995. 16:2467–2471.
Article
27. Reddy AC, Lokesh BR. Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats. Ann Nutr Metab. 1994. 38:349–358.
Article
28. Jeon G, Choi Y, Lee SM, Kim Y, Jeong HS, Lee J. Anti-obesity activity of methanol extract from hot pepper (Capsicum annuum L.) seeds in 3T3-L1 adipocyte. Food Sci Biotechnol. 2010. 19:1123–1127.
Article
29. Lee JJ, Choi MS, Chung CS, Choi BD. Effects of food restriction on rat adipose tissue lipoprotein lipase activity and lipogenesis. Korean J Exerc Nutr. 2003. 7:135–141.
30. Lee SK, Kim OS, Kim JY, Lee KH, Baik HW, Jo YS, Kim HJ, Kim BJ, Park KS, Ahn KJ. Lipoprotein lipase hind 3 polymorphism, blood lipid levels and obesity in Korean women. 2007. In : 2007 Annual Meeting of Korean Endocrine Society; 2007 May 3-4; Seoul, Korea. Seoul: Korean Endocrine Society;133.