1. Song R, June KJ, Ro YJ, Kim CG. Effects of motivation-enhancing program on health behaviors, cardiovascular risk factors, and functional status for institutionalized elderly women. J Korean Acad Nurs. 2001; 31:858–870.
Article
2. Cha JA, Park HR, Lim YS, Lim SH. Developing job description for dietitians working in public health nutrition areas. Korean J Community Nutr. 2008; 13:890–902.
3. Statistics Korea. Causes of death statistics 2013 [Internet]. 2014. cited 2015 March 15. Available from
http://www.kostat.go.kr.
4. Go AS, Mozaffarian D, Roger VL, Benjamin EJ, Berry JD, Blaha MJ, Dai S, Ford ES, Fox CS, Franco S, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Huffman MD, Judd SE, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Mackey RH, Magid DJ, Marcus GM, Marelli A, Matchar DB, McGuire DK, Mohler ER 3rd, Moy CS, Mussolino ME, Neumar RW, Nichol G, Pandey DK, Paynter NP, Reeves MJ, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Wong ND, Woo D, Turner MB. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Executive summary: heart disease and stroke statistics--2014 update: a report from the American Heart Association. Circulation. 2014; 129:399–410.
Article
5. Kostis JB. The importance of managing hypertension and dyslipidemia to decrease cardiovascular disease. Cardiovasc Drugs Ther. 2007; 21:297–309.
Article
6. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI-1). Cheongju: Korea Centers for Disease Control and Prevention;2014.
7. Haskell WL. Cardiovascular disease prevention and lifestyle interventions: effectiveness and efficacy. J Cardiovasc Nurs. 2003; 18:245–255.
8. Kim IS, Seo EA. A long term observation of total cholesterol, blood pressure, BMI and blood glucose concerned with dietary intake. Korean J Community Nutr. 2000; 5:172–184.
9. Harper AE. Dietary guidelines in perspective. J Nutr. 1996; 126:1042S–1048S.
Article
10. Korean Society of Lipidology and Atherosclerosis. Guideline for treatment of dyslipidemia. 2nd rev. ed. Seoul: Korean Society of Lipidology and Atherosclerosis;2009.
11. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS, Lee IM, Lichtenstein AH, Loria CM, Millen BE, Nonas CA, Sacks FM, Smith SC Jr, Svetkey LP, Wadden TA, Yanovski SZ, Kendall KA, Morgan LC, Trisolini MG, Velasco G, Wnek J, Anderson JL, Halperin JL, Albert NM, Bozkurt B, Brindis RG, Curtis LH, DeMets D, Hochman JS, Kovacs RJ, Ohman EM, Pressler SJ, Sellke FW, Shen WK, Smith SC Jr, Tomaselli GF. American College of Cardiology/American Heart Association Task Force on Practice Guidelines. 2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 2014; 129:S76–S99.
12. Reiner Ž, Catapano AL, De Backer G, Graham I, Taskinen MR, Wiklund O, Agewall S, Alegría E, Chapman MJ, Durrington P, Erdine S, Halcox J, Hobbs RH, Kjekshus JK, Perrone Filardi P, Riccardi G, Storey RF, David W. Clinical Practice Guidelines Committee of the Spanish Society of Cardiology. ESC/EAS Guidelines for the management of dyslipidaemias. Rev Esp Cardiol. 2011; 64:1168.e1–1168.e60.
Article
13. Korean Institute of Dietetic Education and Evaluation. Clinical dietitian 2015 [Internet]. 2015. cited 2015 March 15. Available from
http://www.kidee2011.or.kr/.
14. Pastors JG, Warshaw H, Daly A, Franz M, Kulkarni K. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes Care. 2002; 25:608–613.
Article
15. Kim HA, Yang IS, Lee HY, Lee YE, Park EC, Nam CM. Evaluation of cost-effectiveness of medical nutrition therapy: meta-analysis. Korean J Nutr. 2003; 36:515–527.
16. Cho Y, Lee M, Jang H, Rha M, Kim J, Park Y, Sohn C. The clinical and cost effectiveness of medical nutrition therapy for patients with type 2 diabetes mellitus. Korean J Nutr. 2008; 41:147–155.
17. Han MH, Lee SM, Lyu ES. Doctors' perception and needs on clinical nutrition services in hospitals. J Korean Diet Assoc. 2012; 18:266–275.
Article
18. Krasker GD, Balogun LB. 1995 JCAHO standards: development and relevance to dietetics practice. J Am Diet Assoc. 1995; 95:240–243.
19. Franz MJ, Boucher JL, Green-Pastors J, Powers MA. Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice. J Am Diet Assoc. 2008; 108:S52–S58.
Article
20. Boucher JL, Evert A, Daly A, Kulkarni K, Rizzotto JA, Burton K, Bradshaw BG;. American Dietetic Association revised standards of practice and standards of professional performance for registered Dietitians (generalist, specialty, and advanced) in diabetes care. J Am Diet Assoc. 2011; 111:156–166.e1-27.
Article
21. Kwon YS. A job analysis in common managemant dietitian of school foodservice: centering around Kyoungsang buk-do. J Korean Diet Assoc. 1999; 5:182–193.
22. Moon HK, Lee AR, Lee YH, Jang YJ. Analysis and framing of Dietitian's Job Description. J Korean Diet Assoc. 2001; 7:87–104.
23. Moon HK, Jang YJ. Analysis of the Dietitian's Job Description in the business and industry foodservice. J Korean Diet Assoc. 2002; 8:121–131.
24. Moon HK, Jang YJ. Analysis of the Dietitian's Job Description in the hospital. J Korean Diet Assoc. 2002; 8:132–142.
25. Moon HK, Jang YJ. Analysis of the Dietitian's Job Description in the school. J Korean Diet Assoc. 2002; 8:143–153.
26. Cha JA, Kim KE, Kim EM, Park MS, Park YK, Baek HJ, Lee SM, Choi SK, Seo JS. Development of job description of clinical dietitians in hospitals by the DACUM method. J Korean Diet Assoc. 2013; 19:265–286.
Article
27. Nam TY, Kim JH. An evaluation of the effectiveness of nutrition counseling for adults with risk factors for dyslipidemia. Korean J Community Nutr. 2014; 19:27–40.
Article
28. Lee HY, Kim HA, Yang IS, Nam CM, Park EC. Effectiveness of nutrition intervention: systematic review & meta-analysis. Korean J Community Nutr. 2004; 9:81–89.
29. Park EC, Kim HA, Lee HY, Lee YE, Yang IS. A review of the Medical Nutrition Therapy (MNT) of the U.S. medicare system. Korean J Community Nutr. 2002; 7:852–862.
30. Park HR, Cha JA, Lim YS. Performance and importance analysis of dietitian's task in public health nutrition areas. Korean J Community Nutr. 2008; 13:540–554.
31. Choi J, Park E. Different perceptions of clinical nutrition services between doctors and dietitians in the Busan-Gyeongnam area. J Korean Diet Assoc. 2013; 19:69–81.
Article