- Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy
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Son KH, Kim SY, Cho YA, Wie GA, Han SS, Park SJ
- KMID: 2344893
- Clin Nutr Res.
- 2016 Jul;5(3):213-218.
- doi: 10.7762/cnr.2016.5.3.213
Overnight fasting before elective surgery has been the routine to reduce the risk of pulmonary aspiration. Recently, several international guidelines for preoperative fasting recommend to intake carbohydrate-containing fluids up to... -
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- Nutrition Management for Cancer Patients
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Wie GA
- KMID: 1451832
- Hanyang Med Rev.
- 2011 Nov;31(4):211-219.
- doi: 10.7599/hmr.2011.31.4.211
Malnutrition risk during a hospital stay may increase with higher rates of complications and longer lengths of hospital stay. The prevalence of malnutrition in cancer patients is higher than in... -
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- Changes in Dietary Intake, Body Weight, Nutritional Status, and Metabolic Rate in a Pancreatic Cancer Patient
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Kim SY, Wie GA, Lee WJ, Park SJ, Woo SM
- KMID: 2279671
- Clin Nutr Res.
- 2013 Jul;2(2):154-158.
- doi: 10.7762/cnr.2013.2.2.154
Pancreatic cancer patients often have a poor prognosis and suffer from nutritional problems. Malnutrition is characterized by weight loss and decreased dietary intake, and is common among pancreatic cancer patients.... -
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- Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection
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Kim JY, Wie GA, Cho YA, Kim SY, Sohn DK, Kim SK, Jun MD
- KMID: 2424305
- Clin Nutr Res.
- 2018 Oct;7(4):297-302.
- doi: 10.7762/cnr.2018.7.4.297
The enhanced recovery after surgery (ERAS) program aims to maximize the recovery of patients by minimizing pre- and postoperative complications and stress. The program recommends providing preoperative carbohydrate (CHO) supplements... -
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- Lifestyle Factors and Bowel Preparation for Screening Colonoscopy
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Hyun JH, Kim SJ, Park JH, Wie GA, Kim JS, Han KS, Kim BC, Hong CW, Sohn DK
- KMID: 2422082
- Ann Coloproctol.
- 2018 Aug;34(4):197-205.
- doi: 10.3393/ac.2018.03.13
PURPOSE: The quality of bowel preparation is a major determinant of the quality of colonoscopy. This study evaluated lifestyle factors, including usual dietary style, associated with bowel preparation. METHODS: This retrospective... -
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- Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
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Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS
- KMID: 2332479
- J Korean Diet Assoc.
- 2015 May;21(2):91-109.
- doi: 10.14373/JKDA.2015.21.2.91
The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer... -
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- Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
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Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA
- KMID: 2279622
- Clin Nutr Res.
- 2014 Jan;3(1):56-63.
- doi: 10.7762/cnr.2014.3.1.56
Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality... -
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- Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals
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Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS
- KMID: 2332461
- J Korean Diet Assoc.
- 2015 Feb;21(1):37-56.
- doi: 10.14373/JKDA.2015.21.1.37
This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members... -
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- Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
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Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM
- KMID: 2279353
- Clin Nutr Res.
- 2015 Apr;4(2):76-89.
- doi: 10.7762/cnr.2015.4.2.76
Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect... -
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- Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007~2012
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Kim SA, Hei Y, Jun S, Wie GA, Shin S, Hong E, Joung H
- KMID: 2389555
- J Nutr Health.
- 2017 Aug;50(4):391-401.
- doi: 10.4163/jnh.2017.50.4.391
PURPOSE: The purpose of this study was to estimate the dietary flavonoid intakes of Korean adults according to socioeconomic status. METHODS: Using data from the 2007~2012 Korea National Health and Nutrition... -
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- Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
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Kang M, Paik HY, Wie GA, Joung H
- KMID: 2268773
- Korean J Nutr.
- 2012 Dec;45(6):552-561.
- doi: 10.4163/kjn.2012.45.6.552
Metabolic syndrome is a cluster of metabolic risk factors associated with increased risk of cardiovascular diseases. Recently, the prevalence of metabolic syndrome has increased in Korea. The aim of this... -
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- Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome
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Ham D, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H
- KMID: 2386626
- J Nutr Health.
- 2017 Jun;50(3):246-256.
- doi: 10.4163/jnh.2017.50.3.246
PURPOSE: This study aimed to investigate the association of total dietary antioxidant capacity (TAC) with oxidative stress and metabolic markers among patients with metabolic syndrome according to gender. METHODS: A total... -
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- Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults
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Ahn S, Jun S, Kang M, Shin S, Wie GA, Baik HW, Joung H
- KMID: 2389548
- J Nutr Health.
- 2017 Aug;50(4):313-324.
- doi: 10.4163/jnh.2017.50.4.313
PURPOSE: The purpose of this study was to examine the association between intake of antioxidant vitamins and prevalence of metabolic syndrome (MetS) among Korean adults. METHODS: A total of 614 subjects... -
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