- Organization and the Role of Nutirition Support Team
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Park Y, Park SJ
- KMID: 2373235
- Korean J Gastroenterol.
- 2015 Jun;65(6):342-345.
- doi: 10.4166/kjg.2015.65.6.342
With the development of specialized nutrition therapy and the need for interdisciplinary approach, nutrition support teams (NSTs) were created to optimize effectiveness and safety of nutritional therapy. NSTs are interdisciplinary... -
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- Nutrition Therapy in Critically Ill Patients
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Hong SK
- KMID: 2137278
- J Korean Diabetes.
- 2015 Mar;16(1):11-17.
- doi: 10.4093/jkd.2015.16.1.11
Nutrition therapy is challenging in critically ill patients. Critical illness is associated with a state of catabolic stress, in which stress hormones and inflammatory mediators are activated, resulting in proteolysis.... -
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- Review of the 3-Chamber Bag Preparations for Total Parenteral Nutrition
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Choi H
- KMID: 2385921
- J Clin Nutr.
- 2017 Jun;9(1):7-15.
- doi: 10.15747/jcn.2017.9.1.7
Total parenteral nutrition (TPN) therapy has advanced significantly during the recent half a century, from single bottle therapy to the combined therapy including macronutrients and micronutrients. The purposes of 3-chamber... -
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- Nutrition therapy in the intensive care unit
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Hong SK
- KMID: 1958086
- J Korean Med Assoc.
- 2014 Jun;57(6):496-499.
- doi: 10.5124/jkma.2014.57.6.496
Nutrition therapy is challenging in critically ill patients. Critical illness is associated with a state of catabolic stress, in which stress hormones and inflammatory mediators are activated, resulting in proteolysis.... -
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- Coaching for Self-Management of Diabetes in Medical Nutrition Therapy
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Cho JW
- KMID: 2458968
- J Korean Diabetes.
- 2019 Sep;20(3):181-189.
- doi: 10.4093/jkd.2019.20.3.181
From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective... -
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- Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pulmonary Disease
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Seo SH
- KMID: 2279561
- Clin Nutr Res.
- 2014 Jul;3(2):150-156.
- doi: 10.7762/cnr.2014.3.2.150
Chronic obstructive pulmonary disease (COPD) is a major cause of disability, and according to statistics from the World Health Organization, COPD is the fourth leading cause of death overall in... -
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- Diet Therapy in Patients of Diabetic Nephropathy
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Kim JY
- KMID: 2331623
- J Korean Diabetes.
- 2013 Mar;14(1):27-31.
Diabetes Mellitus is a chronic disease with a rising prevalence worldwide. Diet therapy for type 2 Diabetes Mellitus (T2DM) recommends a balanced diet, while that for diabetic nephropathy differs in... -
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- Current Trend of Nutritional Support Treatment Guidelines for Critically Ill Patients
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Choi YJ, Lee JM
- KMID: 2403574
- J Clin Nutr.
- 2017 Dec;9(2):38-47.
- doi: 10.15747/jcn.2017.9.2.38
Critically ill and injured patients admitted in the intensive care unit have a range of diseases with various severities. Their conditions should be assessed and the patients should receive specialized... -
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- Current Guidelines on Clinical Nutrition in Intensive Care Units Based on ESPEN 2018
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Lee A, Kim EM, Park C, Rha MY
- KMID: 2470079
- J Clin Nutr.
- 2019 Dec;11(2):31-37.
- doi: 10.15747/jcn.2019.11.2.31
As the significance of nutrition in intensive care unit grows, large prospective randomized controlled trials on nutrition therapy have been performed and recently published. Each society for Parenteral and Enteral... -
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- Macronutrient Distributions in Nutrition Recommendation for Type 2 Diabetes Management
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Lim JH
- KMID: 2385567
- J Korean Diabetes.
- 2017 Jun;18(2):71-75.
- doi: 10.4093/jkd.2017.18.2.71
Dietary intake is a major contributor to both the development and management of type 2 diabetes. Multiple studies have provided evidence that diabetes nutrition therapy is effective for improving glycemic... -
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- How much fruit should diabetic patients eat?
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Lim JH
- KMID: 2173861
- J Korean Diabetes.
- 2014 Dec;15(4):185-189.
- doi: 10.4093/jkd.2014.15.4.185
High fruit intake has been shown to reduce the risk of cardiovascular disease and some forms of cancer; however, the association between fruit intake and glycemic control in diabetes has... -
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- Nutrition Therapy for Mitochondrial Neurogastrointestinal Encephalopathy with Homozygous Mutation of the TYMP Gene
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Wang J, Chen W, Wang F, Wu D, Qian J, Kang J, Li H, Ma E
- KMID: 2279359
- Clin Nutr Res.
- 2015 Apr;4(2):132-136.
- doi: 10.7762/cnr.2015.4.2.132
Mitochondrial neurogastrointestinal encephalopathy (MNGIE) is characterized by significant gastrointestinal dysmotility. Early and long-term nutritional therapy is highly recommended. We report a case of MNGIE in a patient who was undergoing... -
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- Nutrition Therapy for Adult Intestinal Failure Patients
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Park HJ
- KMID: 2368592
- J Clin Nutr.
- 2016 Dec;8(3):72-76.
- doi: 10.15747/jcn.2016.8.3.72
Intestinal failure (IF) is a condition, in which the intestinal function or length remaining is below the minimum amount required for the absorption of sufficient nutrients and fluid to maintain... -
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- Perioperative Nutritional Management in Cardiac Surgery
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Hong JM
- KMID: 1451835
- Hanyang Med Rev.
- 2011 Nov;31(4):235-239.
- doi: 10.7599/hmr.2011.31.4.235
Perioperative nutritional status is an important factor for the prognosis of cardiac surgery. Preoperatively debilitated or cachectic patients (i.e., more than 10% weight loss over 6 months) with decreased albumin... -
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- Nutritional Management of the Patients with Diabetes
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Kim CH
- KMID: 1451833
- Hanyang Med Rev.
- 2011 Nov;31(4):220-227.
- doi: 10.7599/hmr.2011.31.4.220
Medical nutrition therapy (MNT) is an integral component of diabetes prevention, management, and self-management education, however, the basic principles of nutritional management are often poorly understood by both clinicians and... -
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- Enteral Nutritional Support in Gastrointestinal and Liver Diseases
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Kim ER
- KMID: 2373237
- Korean J Gastroenterol.
- 2015 Jun;65(6):354-360.
- doi: 10.4166/kjg.2015.65.6.354
Nutritional support is important because malnutrition is a major contributor to increased morbidity and mortality, decreased quality of life, increased length of hospital stay, and higher healthcare costs. Patients with... -
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- Nutrition Therapy in Major Burns
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Cho YS
- KMID: 2287723
- J Clin Nutr.
- 2014 Aug;6(2):45-50.
- doi: 10.15747/jcn.2014.6.2.45
Major burns lead to a hypermetabolic response that is more dramatic than that observed in any other disease or injury. In addition, major burns increase the metabolic demands of the... -
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- Nutrition therapy for burn patients
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Cho YS
- KMID: 1958089
- J Korean Med Assoc.
- 2014 Jun;57(6):514-519.
- doi: 10.5124/jkma.2014.57.6.514
Severe burns evoke a substantial metabolic response causing physiological derangement leading to a hyper-metabolic state. The hyper-metabolic response is accompanied by severe catabolism and a loss of lean body mass... -
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- Clinical Nutrition Therapy of Metabolic Syndrome in Adolescents
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Yom HW
- KMID: 2277706
- Korean J Pediatr Gastroenterol Nutr.
- 2011 Dec;14(4):350-358.
- doi: 10.5223/kjpgn.2011.14.4.350
Metabolic syndrome (MetS) is characterized by the clustering of obesity, impaired glucose metabolism, hypertension, and dyslipidemia, and is predictive for development of cardiovascular disease and type 2 diabetes. The high... -
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- Evaluation of Cost-Effectiveness of Medical Nutrition Therapy: Meta-Analysis
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Kim HA, Yang IS, Lee HY, Lee YE, Park EC, Nam CM
- KMID: 2269668
- Korean J Nutr.
- 2003 Jun;36(5):515-527.
OBJECTIVES: A meta-analysis of the literatures was conducted to evaluate the cost-effectiveness of medical nutrition therapy by dietitians. METHODS: The 30 studies were identified from a computerized search of published research... -
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