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Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients

Lim JH, Ju DL, Hwang Y, Kang CH

Esophagectomy can result in various postoperative nutrition-related complications that may impair the nutritional status of the patient. In our institution, we usually initiate 16-hour continuous jejunostomy feeding using an enteral...
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Using Home Meal Replacements (HMRs) in Diabetes Care

Ju DL

  • KMID: 2331614
  • J Korean Diabetes.
  • 2012 Sep;13(3):152-156.
Diabetes mellitus is a major health problem in Korea. Although diet is an essential part of diabetes care, many diabetic patients have considerable difficulties with dietary therapy. Preparing meals is...
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The Efficacy and Safety of Non-Nutritive Sweeteners

Ju DL

High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce...
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Nutritional Considerations for Diabetic Patients on Diabetes Medication

Ju DL

Individuals who have diabetes should receive individualized medical nutrition therapy (MNT) based on an assessment of the individual's current eating patterns, preferences, and metabolic goals. The dietician should be able...
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Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey

Choi JY, Ju DL, Song Y

Purpose: Variations in the iodine contents of foods is critical for estimating the iodine intake. This study aimed to update the iodine database of common Korean foods and evaluated the...
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In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery

Jang M, Ju DL, Kweon M, Park M

Diabetes in pregnancy is associated with higher rates of miscarriage, pre-eclampsia, preterm labor, and fetal malformation. To prevent these obstetric and perinatal complications, women with diabetes have to control levels...
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Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Baek YJ, Oh NG, Sohn CM, Woo MH, Lee SM, Ju DL, Seo JS

This study was conducted to evaluate applicability of job standards for diabetes nutrition management by hospital clinical dietitians. In order to promote the clinical nutrition services, it is necessary to...
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The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy

Ju DL, Park YJ, Paik HY, Song Y

To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea,...
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Nutritional Screening Tool for In-Hospital Patients

Seol E, Ju DL, Lee HJ

Malnutrition is a common problem in hospital settings. A poor nutritional status has been associated with higher rates of infection, poor wound healing, longer hospital stays, and higher hospital costs....
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An Iodine Database for Common Korean Foods and the Association between Iodine Intake and Thyroid Disease in Korean Adults

Han MR, Ju DL, Park YJ, Paik HY, Song Y

BACKGROUND AND OBJECTIVES: Iodine is essential for thyroid hormone production and the iodine intake of Koreans is high. Few studies have examined the association between iodine intake and thyroid disease...
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Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey

Lee JS, Lim HS, Kim A, Kim TL, Shin WS, Ju DL, Oh BM

Objective: This study enrolls diverse hospitals and analyzes the differences in meal provision and nutrition management services for patients with dysphagia. Methods: A nationwide survey was conducted by mail and mobile...
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Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals

Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS

The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer...
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Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals

Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS

This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members...
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Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect...
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A Prospective Observational Study Evaluating the Change of Nutritional Status and the Incidence of Dumping Syndrome after Gastrectomy

Na JR, Suh YS, Kong SH, Lim JH, Ju DL, Yang HK, Lee HJ

PURPOSE: The aim of this study was to investigate the change of nutritional status and the incidence of dumping syndrome after gastrectomy for gastric cancer. METHODS: From January 2013 to May...
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Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

Lee H, Kim H, Kim TY, Ryu H, Ju DL, Jang M, Oh KH, Ahn C, Han SN

Background: Dietary intervention at the early stage of chronic kidney disease (CKD) is important for preventing progression to the end-stage renal disease (ESRD). However, few studies have investigated dietary intake...
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Intensive Nutrition Management in a Patient with Short Bowel Syndrome Who Underwent Bariatric Surgery

Kweon M, Ju DL, Park M, Choe J, Suh YS, Seol EM, Lee HJ

Many individuals with short bowel syndrome (SBS) require long-term parenteral nutrition (PN) to maintain adequate nutritional status. Herein, we report a successful intestinal adaptation of a patient with SBS through...
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Characteristics and Clinical Course of Patients Who Received Enteral or Parenteral Nutrition in Tertiary Referral Hospitals in Korea

Seol E, Suh YS, Ju DL, Bae HJ, Lee HJ

PURPOSE: The purposes of this study are to evaluate clinical characteristics of malnourished patients who received nutritional therapy and to compare their clinical courses according to nutritional support team (NST)...
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Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region

Ju DL, Park YJ, Paik HY, Kim MJ, Park S, Jung KY, Kim TH, Choi HS, Song YJ

BACKGROUND/OBJECTIVES: Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated...
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Korean Food Exchange Lists for Diabetes: Revised 2010

Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue RW

A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and...
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