- Early Postoperative 24-Hour Continuous Jejunostomy Feeding in Esophagectomy Patients
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Lim JH, Ju DL, Hwang Y, Kang CH
- KMID: 2279624
- Clin Nutr Res.
- 2014 Jan;3(1):69-73.
- doi: 10.7762/cnr.2014.3.1.69
Esophagectomy can result in various postoperative nutrition-related complications that may impair the nutritional status of the patient. In our institution, we usually initiate 16-hour continuous jejunostomy feeding using an enteral... -
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- Using Home Meal Replacements (HMRs) in Diabetes Care
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Ju DL
- KMID: 2331614
- J Korean Diabetes.
- 2012 Sep;13(3):152-156.
Diabetes mellitus is a major health problem in Korea. Although diet is an essential part of diabetes care, many diabetic patients have considerable difficulties with dietary therapy. Preparing meals is... -
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- The Efficacy and Safety of Non-Nutritive Sweeteners
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Ju DL
- KMID: 2173855
- J Korean Diabetes.
- 2015 Dec;16(4):281-286.
- doi: 10.4093/jkd.2015.16.4.281
High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce... -
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- Nutritional Considerations for Diabetic Patients on Diabetes Medication
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Ju DL
- KMID: 1703381
- J Korean Diabetes.
- 2014 Mar;15(1):35-40.
- doi: 10.4093/jkd.2014.15.1.35
Individuals who have diabetes should receive individualized medical nutrition therapy (MNT) based on an assessment of the individual's current eating patterns, preferences, and metabolic goals. The dietician should be able... -
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- Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey
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Choi JY, Ju DL, Song Y
- KMID: 2504015
- J Nutr Health.
- 2020 Jun;53(3):271-287.
- doi: 10.4163/jnh.2020.53.3.271
Purpose: Variations in the iodine contents of foods is critical for estimating the iodine intake. This study aimed to update the iodine database of common Korean foods and evaluated the... -
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- In-depth Medical Nutrition Therapy for a Woman with Diabetes: From Pregnancy to Delivery
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Jang M, Ju DL, Kweon M, Park M
- KMID: 2355302
- Clin Nutr Res.
- 2016 Oct;5(4):305-309.
- doi: 10.7762/cnr.2016.5.4.305
Diabetes in pregnancy is associated with higher rates of miscarriage, pre-eclampsia, preterm labor, and fetal malformation. To prevent these obstetric and perinatal complications, women with diabetes have to control levels... -
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- Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian
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Baek YJ, Oh NG, Sohn CM, Woo MH, Lee SM, Ju DL, Seo JS
- KMID: 2383698
- Clin Nutr Res.
- 2017 Apr;6(2):99-111.
- doi: 10.7762/cnr.2017.6.2.99
This study was conducted to evaluate applicability of job standards for diabetes nutrition management by hospital clinical dietitians. In order to promote the clinical nutrition services, it is necessary to... -
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- The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy
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Ju DL, Park YJ, Paik HY, Song Y
- KMID: 2386084
- Clin Nutr Res.
- 2015 Oct;4(4):267-271.
- doi: 10.7762/cnr.2015.4.4.267
To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea,... -
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- Nutritional Screening Tool for In-Hospital Patients
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Seol E, Ju DL, Lee HJ
- KMID: 2163247
- J Clin Nutr.
- 2016 Apr;8(1):2-10.
- doi: 10.15747/jcn.2016.8.1.2
Malnutrition is a common problem in hospital settings. A poor nutritional status has been associated with higher rates of infection, poor wound healing, longer hospital stays, and higher hospital costs.... -
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- An Iodine Database for Common Korean Foods and the Association between Iodine Intake and Thyroid Disease in Korean Adults
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Han MR, Ju DL, Park YJ, Paik HY, Song Y
- KMID: 2171225
- Int J Thyroidol.
- 2015 Nov;8(2):170-182.
- doi: 10.11106/ijt.2015.8.2.170
BACKGROUND AND OBJECTIVES: Iodine is essential for thyroid hormone production and the iodine intake of Koreans is high. Few studies have examined the association between iodine intake and thyroid disease... -
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- Meal Service and Nutritional Management for Dysphagia: A Nationwide Hospital Survey
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Lee JS, Lim HS, Kim A, Kim TL, Shin WS, Ju DL, Oh BM
- KMID: 2539464
- J Korean Dysphagia Soc.
- 2023 Jan;13(1):34-47.
- doi: 10.34160/jkds.2023.13.1.005
Objective: This study enrolls diverse hospitals and analyzes the differences in meal provision and nutrition management services for patients with dysphagia. Methods: A nationwide survey was conducted by mail and mobile... -
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- Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
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Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS
- KMID: 2332479
- J Korean Diet Assoc.
- 2015 May;21(2):91-109.
- doi: 10.14373/JKDA.2015.21.2.91
The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer... -
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- Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals
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Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS
- KMID: 2332461
- J Korean Diet Assoc.
- 2015 Feb;21(1):37-56.
- doi: 10.14373/JKDA.2015.21.1.37
This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members... -
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- Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
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Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM
- KMID: 2279353
- Clin Nutr Res.
- 2015 Apr;4(2):76-89.
- doi: 10.7762/cnr.2015.4.2.76
Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect... -
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- A Prospective Observational Study Evaluating the Change of Nutritional Status and the Incidence of Dumping Syndrome after Gastrectomy
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Na JR, Suh YS, Kong SH, Lim JH, Ju DL, Yang HK, Lee HJ
- KMID: 2287726
- J Clin Nutr.
- 2014 Aug;6(2):59-70.
- doi: 10.15747/jcn.2014.6.2.59
PURPOSE: The aim of this study was to investigate the change of nutritional status and the incidence of dumping syndrome after gastrectomy for gastric cancer. METHODS: From January 2013 to May... -
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- Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes
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Lee H, Kim H, Kim TY, Ryu H, Ju DL, Jang M, Oh KH, Ahn C, Han SN
- KMID: 2502922
- J Korean Med Sci.
- 2020 Jun;35(23):e181.
- doi: 10.3346/jkms.2020.35.e181
Background: Dietary intervention at the early stage of chronic kidney disease (CKD) is important for preventing progression to the end-stage renal disease (ESRD). However, few studies have investigated dietary intake... -
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- Intensive Nutrition Management in a Patient with Short Bowel Syndrome Who Underwent Bariatric Surgery
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Kweon M, Ju DL, Park M, Choe J, Suh YS, Seol EM, Lee HJ
- KMID: 2385627
- Clin Nutr Res.
- 2017 Jul;6(3):221-228.
- doi: 10.7762/cnr.2017.6.3.221
Many individuals with short bowel syndrome (SBS) require long-term parenteral nutrition (PN) to maintain adequate nutritional status. Herein, we report a successful intestinal adaptation of a patient with SBS through... -
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- Characteristics and Clinical Course of Patients Who Received Enteral or Parenteral Nutrition in Tertiary Referral Hospitals in Korea
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Seol E, Suh YS, Ju DL, Bae HJ, Lee HJ
- KMID: 2351016
- J Clin Nutr.
- 2016 Aug;8(2):58-65.
- doi: 10.15747/jcn.2016.8.2.58
PURPOSE: The purposes of this study are to evaluate clinical characteristics of malnourished patients who received nutritional therapy and to compare their clinical courses according to nutritional support team (NST)... -
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- Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region
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Ju DL, Park YJ, Paik HY, Kim MJ, Park S, Jung KY, Kim TH, Choi HS, Song YJ
- KMID: 2313914
- Nutr Res Pract.
- 2016 Apr;10(2):167-174.
- doi: 10.4162/nrp.2016.10.2.167
BACKGROUND/OBJECTIVES: Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated... -
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- Korean Food Exchange Lists for Diabetes: Revised 2010
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Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue RW
- KMID: 2059858
- J Korean Diabetes.
- 2011 Dec;12(4):228-244.
- doi: 10.4093/jkd.2011.12.4.228
A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and... -
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