Clin Nutr Res.  2015 Oct;4(4):267-271. 10.7762/cnr.2015.4.4.267.

The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy

Affiliations
  • 1Department of Food Service and Nutrition Care, Seoul National University Hospital, Seoul 03080, Korea.
  • 2Department of Food and Nutrition, Seoul National University, Seoul 08826, Korea.
  • 3Department of Internal Medicine, Seoul National University College of Medicine, Seoul 03080, Korea.
  • 4Major of Food and Nutrition, School of Human Ecology, The Catholic University of Korea, Bucheon 14662, Korea. yjsong@catholic.ac.kr

Abstract

To improve the efficacy of radioactive iodine (RAI) therapy for differentiated thyroid cancer patients, a low-iodine diet (LID) prior to the therapy is recommended. In iodine-rich areas such as Korea, however, a strict LID is very difficult to maintain. We experienced the cases of three patients showing low adherence to the LID before initial RAI therapy, and analyzed the main food source supplying iodine during the LID, and examined the influence of the poorly maintained LID on the efficacy of RAI therapy. The dietary intake during the LID periods were assessed using three-day dietary records and remnant thyroid activity after the second RAI administration was also evaluated. All patients' mean daily iodine intake during two-week LID periods exceeded the 100 microg guideline set by the Korean Thyroid Association (median 110.9 microg, ranges 100.4-117.0 microg). Although the typical food sources of iodine intake are seaweeds in Korea, salted vegetables were the main contributor to the patients' iodine intake during the LID periods. Remnant thyroid activity was shown on a follow-up scan in all of 3 patients suggesting low efficacy of RAI therapy. In summary, the patients with low adherence to the LID guideline showed unsuccessful remnant ablation, and the main food source of iodine was salted vegetables. Further studies are necessary to examine the relationship between adherence of the LID and RAI efficacy according to dietary iodine intake levels, as well as food sources that cause low adherence to the LID. These data can then be used to develop more practical LID guidelines.

Keyword

Thyroid cancer; Iodine; Radioactive isotopes; Dietary management; Patient adherence

MeSH Terms

Diet Records
Diet*
Follow-Up Studies
Humans
Iodine*
Korea
Patient Compliance
Radioisotopes
Thyroid Gland
Thyroid Neoplasms
Vegetables
Iodine
Radioisotopes

Figure

  • Figure 1 The iodine intake during usual and the low-iodine diet (LID) periods.


Cited by  1 articles

Korean Thyroid Association Guidelines on the Management of Differentiated Thyroid Cancers; Part I. Initial Management of Differentiated Thyroid Cancers - Chapter 6. Radioactive Iodine Treatment after Thyroidectomy 2024
Sohyun Park, Ari Chong, Ho-Cheol Kang, Keunyoung Kim, Sun Wook Kim, Dong Gyu Na, Young Joo Park, Ji-In Bang, Youngduk Seo, Young Shin Song, So Won Oh, Eun Kyung Lee, Dong-Jun Lim, Yun Jae Chung, Chae Moon Hong, Sang-Woo Lee
Int J Thyroidol. 2024;17(1):97-110.    doi: 10.11106/ijt.2024.17.1.97.


Reference

1. Jung KW, Won YJ, Kong HJ, Oh CM, Cho H, Lee DH, Lee KH. Cancer statistics in Korea: incidence, mortality, survival, and prevalence in 2012. Cancer Res Treat. 2015; 47:127–141.
Article
2. American Thyroid Association (ATA) Guidelines Taskforce on Thyroid Nodules and Differentiated Thyroid Cancer. Cooper DS, Doherty GM, Haugen BR, Kloos RT, Lee SL, Mandel SJ, Mazzaferri EL, McIver B, Pacini F, Schlumberger M, Sherman SI, Steward DL, Tuttle RM. Revised American Thyroid Association management guidelines for patients with thyroid nodules and differentiated thyroid cancer. Thyroid. 2009; 19:1167–1214.
Article
3. Kim TY, Kim WG, Kim WB, Shong YK. Current status and future perspectives in differentiated thyroid cancer. Endocrinol Metab (Seoul). 2014; 29:217–225.
Article
4. Lee SL. Radioactive iodine therapy. Curr Opin Endocrinol Diabetes Obes. 2012; 19:420–428.
Article
5. Sawka AM, Ibrahim-Zada I, Galacgac P, Tsang RW, Brierley JD, Ezzat S, Goldstein DP. Dietary iodine restriction in preparation for radioactive iodine treatment or scanning in well-differentiated thyroid cancer: a systematic review. Thyroid. 2010; 20:1129–1138.
Article
6. Kim WB, Seok JW, Kim MH, Kim BI, Park YJ, Lee KE, Lee SM, Lee YS, Jung KH, Jo YS, Cheon GJ, Chung JH, Kang SJ. Korean Thyroid Association guidelines for patients undergoing radioiodine therapy for differentiated thyroid cancers (First Edition, 2012). J Korean Thyroid Assoc. 2013; 6:12–25.
Article
7. Chung JH. Low iodine diet for preparation for radioactive iodine therapy in differentiated thyroid carcinoma in Korea. Endocrinol Metab (Seoul). 2013; 28:157–163.
Article
8. Yoo ID, Kim SH, Seo YY, Oh JK, O JH, Chung SK. The success rate of initial 131i ablation in differentiated thyroid cancer: comparison between less strict and very strict low iodine diets. Nucl Med Mol Imaging. 2012; 46:34–40.
Article
9. Lim CY, Kim JY, Yoon MJ, Chang HS, Park CS, Chung WY. Effect of a low iodine diet vs. restricted iodine diet on postsurgical preparation for radioiodine ablation therapy in thyroid carcinoma patients. Yonsei Med J. 2015; 56:1021–1027.
Article
10. Lee M, Lee YK, Jeon TJ, Chang HS, Kim BW, Lee YS, Park CS, Ryu YH. Low iodine diet for one week is sufficient for adequate preparation of high dose radioactive iodine ablation therapy of differentiated thyroid cancer patients in iodine-rich areas. Thyroid. 2014; 24:1289–1296.
Article
11. Moon JA, Yoo CH, Kim MH, Lee SM, Oh YJ, Ryu YH, Lee YS, Chang HS, Park CS, Lee KE. Knowledge, self-efficacy, and perceived barriers on the low-iodine diet among thyroid cancer patients preparing for radioactive iodine therapy. Clin Nutr Res. 2012; 1:13–22.
Article
12. Rohner F, Zimmermann M, Jooste P, Pandav C, Caldwell K, Raghavan R, Raiten DJ. Biomarkers of nutrition for development--iodine review. J Nutr. 2014; 144:1322S–1342S.
Article
13. Edge SB. American Joint Committee on Cancer. AJCC cancer staging handbook: from the AJCC cancer staging manual. 7th ed. New York (NY): Springer;2010.
14. Jung HJ, Lee SE, Kim D, Noh H, Song S, Kang M, Song Y, Paik HY. Development and feasibility of a web-based program 'Diet Evaluation Systetm (DES)' in urban and community nutrition survey in Korea. Korean J Health Promot. 2013; 13:107–115.
15. Han MR, Ju DL, Park YJ, Paik HY, Song Y. An iodine database for common Korean foods and the association between iodine intake and thyroid disease in Korean adult. Int J Thyroidol. Forthcoming 2015.
16. Kim HK, Lee SY, Lee JI, Jang HW, Kim SK, Chung HS, Tan AH, Hur KY, Kim JH, Chung JH, Kim SW. Usefulness of iodine/creatinine ratio from spot-urine samples to evaluate the effectiveness of low-iodine diet preparation for radioiodine therapy. Clin Endocrinol (Oxf). 2010; 73:114–118.
17. Kim JY, Moon SJ, Kim KR, Sohn CY, Oh JJ. Dietary iodine intake and urinary iodine excretion in normal Korean adults. Yonsei Med J. 1998; 39:355–362.
Article
18. Imaeda N, Kuriki K, Fujiwara N, Goto C, Tokudome Y, Tokudome S. Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians. J Nutr Sci Vitaminol (Tokyo). 2013; 59:281–288.
Article
19. Kang TS, Lee JH, Leem D, Seo IW, Lee YJ, Yoon TH, Lee JH, Lee YJ, Kim YJ, Kim SG. Monitoring of iodine in foods for estimation of dietary intake. Cheongwon: National Institute of Food and Drug Safety Evaluation;2012.
Full Text Links
  • CNR
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr