Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

more+
SELECT FILTER
 
Close

PUBLICATION DATE

297 results
Display

Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul

Yi NY

OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Coaching for Self-Management of Diabetes in Medical Nutrition Therapy

Cho JW

From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical Practice Guideline for Cardiac Rehabilitation in Korea

Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S

BACKGROUND: Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet

Welte AL, Harpel T, Schumacher J, Barnes JL

BACKGROUND/OBJECTIVES: The objective of this study was to assess the level of awareness, comfort, and likelihood of liberalizing the hemodialysis diet in practicing renal registered dietitian nutritionists (RDN). SUBJECTS/METHODS: An original,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutritional Management of a Patient with a High-Output Stoma after Extensive Small Bowel Resection to Treat Crohn's Disease

Lee YJ, Kweon M, Park M

For patients with short bowel syndrome who undergo ileostomy, nutritional management is essential to prevent complications associated with a high-output stoma (HOS). We report a practical example of ostomic, medical...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Importance of Adherence to Personalized Diet Intervention in Obesity Related Metabolic Improvement in Overweight and Obese Korean Adults

An J, Yoon SR, Lee JH, Kim H, Kim OY

We investigated weight loss effect of personalized diet education in overweight/obese Korean adults. Overweight/obese Korean adults (body mass index [BMI] ≥ 23 kg/m2 or waist circumference [WC] ≥ 90 cm...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Current Status of Patient Education in the Management of Atopic Dermatitis in Korea

Lee MK, Seo JH, Chu H, Kim H, Jang YH, Jeong JW, Yum HY, Han MY, Yoon HJ, Cho SH, Rha YH, Kim JT, Park YL, Seo SJ, Lee KH, Park CO

Patient education is important for successful management of atopic dermatitis; however, due to limited time and resources, patient education remains insufficient. This study aimed to investigate the current state of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical Practice Guideline for Cardiac Rehabilitation in Korea [Online only]

Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S

OBJECTIVE: Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Determinant Factors in Cost to Feed for Long-Term Care Facilities Residents

Kwon J, Han EJ, Jang H, Lee HS

BACKGROUND: The food and food service influence the quality of life and the general health condition of older persons living in long-term care (LTC) facilities. Purchasing good food materials is...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly

Kim SJ, Lee MA, Cho W, Lee Y, Choi J, Park E

OBJECTIVES: This study analyzed the education participation reasons and deterrents of dietitians who work in welfare facilities for the elderly. METHODS: The survey was completed by 144 dietitians working at welfare...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Role of Medical Social Worker Engaging in Diabetes Management

Choi GY

Diabetes is a chronic disease that requires patient self-management. Successful self-care by diabetics includes accepting their diabetes status and learning proper diabetes management, as well as creating and maintaining a...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Comparison of Certificate Possession among Clinical Dietitians

Shin HR, Kim SB

OBJECTIVES: The purpose of this study was to examine the food allergy-related knowledge, awareness, and performance of dietitians at children's hospitals, depending on whether or not they have a clinical...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Clinical Practice Guideline for Cardiac Rehabilitation in Korea: Recommendations for Cardiac Rehabilitation and Secondary Prevention after Acute Coronary Syndrome

Kim C, Sung J, Lee JH, Kim WS, Lee GJ, Jee S, Jung IY, Rah UW, Kim BO, Choi KH, Kwon BS, Yoo SD, Bang HJ, Shin HI, Kim YW, Jung H, Kim EJ, Lee JH, Jung IH, Jung JS, Lee JY, Han JY, Han EY, Won YH, Han W, Baek S, Joa KL, Lee SJ, Kim AR, Lee SY, Kim J, Choi HE, Lee BJ, Kim S

Though clinical practice guidelines (CPGs) for cardiac rehabilitation (CR) are an effective and widely used treatment method worldwide, they are as yet not widely accepted in Korea. Given that cardiovascular...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province

Choi J, Lee KE

OBJECTIVES: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. METHODS: A survey was administered from November...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings

Kim D, Lee KE

This study aimed to examine nutrition care management for in-patients with dysphagia and to evaluate knowledge on nutrition care related to dysphagia among dietitians in clinical settings. A total of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Job Stress on Job Satisfaction in School Dieticians and Nutrition Teacher: Focus on the Moderating Effect of Interpersonal Relationship Type

Ahn HH, Kim HS

The purpose of this study was to investigate the effects of job stress on job satisfaction according to interpersonal relationship type among school dieticians and nutrition teachers. The online survey...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea

Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T

OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Use of Dietary Management in Irritable Bowel Syndrome: Results of a Survey of Over 1500 United States Gastroenterologists

Lenhart A, Ferch C, Shaw M, Chey WD

  • KMID: 2417389
  • J Neurogastroenterol Motil.
  • 2018 Jul;24(3):437-451.
  • doi: 10.5056/jnm17116
BACKGROUND/AIMS: Dietary therapy is increasingly used to manage gastrointestinal (GI) symptoms in patients with irritable bowel syndrome (IBS). We aim to gauge United States gastroenterologists’ perceptions of dietary therapies for...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Current status of nutritional support for hospitalized children: a nationwide hospital-based survey in South Korea

Kim S, Lee EH, Yang HR

BACKGROUND/OBJECTIVES: The prevalence of malnutrition among hospitalized children ranges between 12% and 24%. Although the consequences of hospital malnutrition are enormous, it is often unrecognized and untreated. The aim of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Development of Multidisciplinary Cancer Patient Education·Counseling Questionnaire and Satisfaction Survey

Lee MJ, Geum MJ, Kim JS, Kim SH, Son ES, Lee SG, Song SK, Choi HJ

BACKGROUND: Presently, a multidisciplinary team of doctors, pharmacists, nurses, and dietitians provides patient education to impart information on chemotherapy. However, studies on multidisciplinary education satisfaction are inadequate. In this study,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr