Korean J Nutr.  2004 Mar;37(2):132-142.

Nutritional Factors Related to Bone Mineral Density in the Different Age Groups of Korean Men

Affiliations
  • 1Department of Food Service Management & Nutrition, Sangmyung Universiy, Seoul, Korea.
  • 2Korea Food Nutrition Foundation, Seoul, Korea.
  • 3Department of Home Economics Education, Chungang University, Seoul, Korea.
  • 4Department of Food & Nutrition, Kookmin University, Seoul, Korea.
  • 5Department of Food & Nutrition, Hanyang University, Seoul, Korea.
  • 6Depatment of Medical Nutrition, Graduate School of East-West Medical Science, Kyunghee University, Seoul, Korea.

Abstract

Nutritional factors affecting bone mineral density (BMD) in the different age groups of Korean men were investigated to obtain baseline data for maintaining bone health. Information on diet and anthropometry was collected in 80 elementary school children, 83 high school students, 87 adults aged 25 to 35 years and 98 elderly people over 60 years of age. Data for food and nutrient intake were obtained by 24-hour recall method. BMDs of lumbar spine (L(2) - L(4)) and femoral neck were measured by dual energy x-ray absorptiometry. The relationship between BMD and nutritional factors were analyzed. In the femoral neck, 5.7% of adults was classified as osteopenia and 47.9% and 37.8% of the elderly were classified as osteopenia and osteoporosis. It was shown that plant protein, Ca, P, Fe, thiamin, riboflavin and vitamin C intakes were related with BMD in all age groups. As for the mean adequacy ratio (MAR) of nutrients, the lowest quartile group of BMD showed significantly lower MAR among children. The RDA percent of nutrients was a strong influential factor on BMD. Subjects who consumed below 75% of Korean RDA in energy, vitamin A, thiamin, and vitamin C showed lower BMD. Stepwise multiple regression analysis revealed that MAR in children, vegetable Ca in adolescents, and vitamin C in adults and elderly people were the highest influential factor on BMD. Therefore, the above results demonstrated that not only calcium but also other nutrients such as protein, iron, vitamin A, riboflavin, and vitamin C were necessary in order to keep the healthy bone status. In addition, although there were various dietary factors that influenced bone density, MAR was identified as the major factor that affected bone density. Thus, a balanced diet that includes all nutrients is necessary for a healthy bone density.

Keyword

bone mineral density (BMD); nutritional factors; femoral neck; ca; MAR

MeSH Terms

Absorptiometry, Photon
Adolescent
Adult
Aged
Anthropometry
Ascorbic Acid
Bone Density*
Bone Diseases, Metabolic
Calcium
Child
Diet
Femur Neck
Humans
Iron
Male
Osteoporosis
Plants
Riboflavin
Spine
Vegetables
Vitamin A
Ascorbic Acid
Calcium
Iron
Riboflavin
Vitamin A
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