J Korean Med Assoc.  2009 Mar;52(3):233-243. 10.5124/jkma.2009.52.3.233.

Nutrition in Childhood for Lifelong Health

• Seo JW

• KMID: 2187976
• DOI: http://doi.org/10.5124/jkma.2009.52.3.233

Abstract

The childhood and adolescence is an important period for establishing lifelong health. If parents want their children to live a healthy life, they should fix their children a nutritionally balanced diet and they should encourage their children to have a healthy eating habits and active physical activity. The beginning of lifelong health should be breastfeeding which reinforces immunity. What parents need to do is preparing nutritionally balanced meals at certain place at regular times. Children themselves control the amount of food they need to take. The parents should be a role model of their children to improve their childrens' healthy lifestyle. After 2 years of age, fat intake must be gradually decreased to 30~35% of total energy intake. The parents should limit their children eating saturated or trans fatty acids. Sweet or salty taste should be given as late as possible, and the parents should make efforts to give their children fruits and vegetables at each meal. Also they have to serve milk, dairy products, beans, tofu which are abundant of calcium. Traditionally, physicians has been treating sick children but nowadays physicians have to ask about childrens' health before anything else and inform the parents what to do to keep their children healthy.

Keyword

Childhood; Nutrition; Eating habits

MeSH Terms

Adolescent
Breast Feeding
Calcium
Child
Dairy Products
Diet
Eating
Energy Intake
Fabaceae
Fruit
Humans
Hypogonadism
Life Style
Meals
Milk
Mitochondrial Diseases
Motor Activity
Ophthalmoplegia
Parents
Soy Foods
Trans Fatty Acids
Vegetables
Calcium
Hypogonadism
Mitochondrial Diseases
Ophthalmoplegia
Trans Fatty Acids

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