- Relationship between Family Meals and Depressive Symptoms in Children
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Kim YS, Lee MJ, Suh YS, Kim DH
- KMID: 2235422
- Korean J Fam Med.
- 2013 May;34(3):206-212.
- doi: 10.4082/kjfm.2013.34.3.206
BACKGROUND: Recently, importance of family meals has been emphasized at home and abroad, and several journals reported that family meals had a big impact on children's development. In this paper,... -
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- Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eaten Alone in Middle and High School Students
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Lee KW, Lee Y, Oh YJ, Cho YJ, Lee MJ
- KMID: 2332199
- J Korean Diet Assoc.
- 2008 May;14(2):127-138.
This study investigated attitudes and behaviors related to family meals among middle and high school students. Furthermore, it evaluated the dietary quality of family meals as compared to meals eaten... -
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- The Perceptions and Attitudes of Elementary School Children Towards Family Meals
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Lee YM, Lee KW, Oh YJ
- KMID: 2332237
- J Korean Diet Assoc.
- 2009 Feb;15(1):41-51.
The objective of this study was to determine the overall conditions related to family meals-including perceptions, attitudes, and behaviors-among elementary school children. The data were collected from 464 male and... -
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- Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
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Shin EK, Lee YK
- KMID: 2313779
- Nutr Res Pract.
- 2014 Oct;8(5):558-563.
- doi: 10.4162/nrp.2014.8.5.558
BACKGROUND/OBJECTIVES: Most Koreans consume nearly 70-80% of the total sodium through their dishes. The use of a salinometer to measure salinity is recommended to help individuals control their sodium intake.... -
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- Evaluation of Home-Delivered Meals Service Program for Home-Bound Elderly with Low Income Class
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Chae IS, Yang IS, Lee HY, Park MK
- KMID: 2331951
- J Korean Diet Assoc.
- 2000 Aug;6(2):57-70.
The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals... -
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- The Effect of Family Meals on the Emotional and Behavioral Problems of Children
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Kim JN, Min HJ, Chae JM
- KMID: 1428654
- J Korean Diet Assoc.
- 2013 May;19(2):140-158.
This study analyzed the effect of family meals on the psychological problems of children. We performed focus group interviews (FGI) on the basic characteristics of family meals, and chose several... -
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- Adolescent nutrition and growth
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Park S
- KMID: 2278497
- Korean J Pediatr.
- 2006 Dec;49(12):1263-1266.
- doi: 10.3345/kjp.2006.49.12.1263
Nutrition is an essential component of total adolescent health care. Two important changes occurring during adolescence can cause a crisis in the teenager's nutritional needs. First, growth in height, weight,... -
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- Identifying the Customers' Menu Selection Attributes in Food Court-Styled B & I Foodservice Operation
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Lee HY, Ahn SJ, Yang IS
- KMID: 2232977
- Korean J Community Nutr.
- 2004 Apr;9(2):183-190.
This study was designed to identify how customers considered menu selection attributes on menu choice, and so the instrument for measuring that question was developed and menu selection behavior types... -
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- Response: Relationship between Abdominal Obesity and Proportion of Supper and Late-night Meals (Korean J Obes 2016;25:92-8)
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Choi MK
- KMID: 2357098
- Korean J Obes.
- 2016 Sep;25(3):165-166.
- doi: 10.7570/kjo.2016.25.3.165
No abstract available. -
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- Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
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Lee KE
- KMID: 2464135
- Nutr Res Pract.
- 2019 Dec;13(6):555-563.
- doi: 10.4162/nrp.2019.13.6.555
BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school... -
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- Qualitative study on home delivery meal services for the elderly
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Seo S, Yu E, Kim OY
- KMID: 2327138
- J Nutr Health.
- 2013 Dec;46(6):589-596.
As the importance of elderly's dietary life have increased, low-income elderly's meal should be taken care by social policies. Nevertheless, there is a lack of systematic management in home-delivery meal... -
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- Letter: Relationship between Abdominal Obesity and Proportion of Supper and Late-night Meals (Korean J Obes 2016;25:92-8)
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Rhie YJ
- KMID: 2357097
- Korean J Obes.
- 2016 Sep;25(3):163-164.
- doi: 10.7570/kjo.2016.25.3.163
No abstract available. -
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- Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
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Shin KH, Lee Y, Cho W
- KMID: 2378205
- Korean J Community Nutr.
- 2017 Apr;22(2):127-135.
- doi: 10.5720/kjcn.2017.22.2.127
OBJECTIVES: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. METHODS: 574 out of 600 middle school students... -
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- Clients' Handling and Consumption of Home-delivered Meals at Home and Their Perceptions on Home-Delivered Meal Services for Older Adults
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Park JY, Lee KE, Yi NY, Kwak TK
- KMID: 2259956
- Korean J Community Nutr.
- 2010 Jun;15(3):379-392.
The purposes of this study were to investigate recipients' handling and consumption of home-delivered meals at home and to assess their perceptions on home-delivered meal services for older adults. A... -
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- Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
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Jang JA, Ahn SW, Choi MK
- KMID: 2267405
- Korean J Community Nutr.
- 2012 Jun;17(3):312-320.
- doi: 10.5720/kjcn.2012.17.3.312
The purpose of this study was to investigate the perception of the school dietitian on superior agricultural products (SAP) and the status of using superior agricultural products in school meals.... -
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- Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
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Park MY, Park PS
- KMID: 2357333
- Korean J Community Nutr.
- 2016 Oct;21(5):451-462.
- doi: 10.5720/kjcn.2016.21.5.451
OBJECTIVES: This study was designed with the goal of understanding the factors affecting the frequency of skipping meals of prime-aged mothers with children as well as their nutritional status. METHODS: Utilizing... -
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- Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
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Kwon YS, Park YH, Choe JS, Yang YK
- KMID: 2313715
- Nutr Res Pract.
- 2014 Feb;8(1):81-93.
This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects... -
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- How to Cook Healthy Diet for People with Diabetes
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Lee JJ
- KMID: 2173891
- J Korean Diabetes.
- 2014 Sep;15(3):167-171.
- doi: 10.4093/jkd.2014.15.3.167
For people living with diabetes, it is very important to put fundamental principles into practice to ensure an as stable as possible glucose level. The key principles that should be... -
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- Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey
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Moon HK, Kim EG
- KMID: 2269783
- Korean J Nutr.
- 2004 Apr;37(3):236-250.
The objective of this study was to investigate difference in the diet by the kind of meal and the economic status. Nutrient contents at each meals were compared and differences... -
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- Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
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Jung MH, Chang MJ, Kim SH
- KMID: 2327118
- J Nutr Health.
- 2013 Aug;46(4):369-381.
The aim of this study was to investigate the perception of students, their parents, and nutrition teachers regarding environment-friendly foods (EFF) and the satisfaction with school meals at elementary schools.... -
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