Korean J Med.
1999 Apr;56(4):437-449.
Influence of alcohol consumption and smoking habits on cardiovascular risk factors and antioxidant status in healthy men
- Affiliations
-
- 1Yonsei Cardiovascular Research Institute, College of Medicine, Yonsei University, Seoul, Korea.
- 2Department of Food and Nutrition, College of Human Ecology.
- 3Division of Internal Medicine, College of Medicine, Yonsei University, Seoul, Korea.
Abstract
OBJECTIVE
Upper-body fat distribution, hyperhomocysteinemia and a depletion in antioxidant
status are considered risk factors for atherosclerosis and these factors are related to alcohol
consumption and cigarette smoking. The purpose of this study was to determine the influence of
alcohol consumption and smoking habits on cardiovascular risk factors in healthy men by using a
cross-sectional design.
METHODS
Smokers were defined as heavy smokers when they smoked more
than 15 cigarettes per day. Group subdivision of drinkers were none, moderate (10-25g alcohol/d)
and heavy(>25g alcohol/d) alcohol consumption. Subjects were divided into 6 groups:
nondrinker-nonsmoker(n=33), nondrinker-heavy smoker (n=11), moderate drinker-nonsmoker (n=46),
moderate drinker- heavy smoker(n=33), heavy drinker-nonsmoker (n=14) and heavy drinker-heavy
smoker(n=15). Adipose tissue and muscle areas were calculated from computed tomography scans
made at four body levels, first and forth lumbar vertebrae, mid portion of thigh and calf.
Fasting serum levels of lipids, proteins, hormones and antioxidants and plasma level of
homocysteine were determined.
RESULTS
Heavy drinker-heavy smokers showed similar intake of daily calorie and protein to
other groups and 65% of them supplemented their diet with synthetic vitamin preparation.
Heavy drinker-nonsmokers(36g/d) consumed nearly twice as much alcohol as moderate
drinkers(16-18g/d) and heavy drinker-heavy smokers (53g/d) nearly three times as much.
In comparison with non and moderate drinker-heavy smokers, heavy drinker-heavy smokers smoked
more cigarettes(19 vs 26 cigarettes/d, p<0.05). Although there were no differences
among 6 groups in means of age, body mass index, blood pressure and serum GOT and GPT levels,
heavy drinkers showed the highest mean value of waist to hip ratio and subcutaneous fat area at
first and forth lumbar vertebrae. Heavy drinker-heavy smokers showed higher serum levels of
triglyceride and HDL-cholesterol but lower serum levels of transferrin and IGF-1, compared with
nondrinkers. Plasma homocysteine level was higher in heavy drinker-heavy smokers than in
nondrinker- nonsmokers. Serum levels of beta-carotene, cryptoxanthin and lycopene in heavy
smokers or heavy drinkers showed a decrease by about 50% of those in men who did not drink and
smoke and these levels were the lowest in heavy drinker-heavy smokers among 6 groups.
CONCLUSION
Our results show that heavy alcohol consumption can result in abdominal obesity,
hypertriglyceridemia and a decrease in serum carotenoid levels, even though it can cause an
increase in HDL-cholesterol level. In addition, a further decrease in serum carotenoids and an
increase in plasma homocysteine level in heavy drinker-heavy smokers indicate the increased
risk for atherosclerosis in the simultaneous heavy consumption of alcohol and cigarette.