Korean J Physiol Pharmacol.
1997 Aug;1(4):435-443.
Effects of arachidonic acid on the calcium channel current (I|B|a) and
on the osmotic stretch-induced increase of I|B|a in guinea-pig gastric
myocytes
- Affiliations
-
- 1Department Physiol. Biophysics, Seoul Natl. Univ. Coll. Med., 28 Yongon-Dong, Chongno-Gu, Seoul 110-79 South Korea
Abstract
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We employed the whole-cell patch clamp technique to investigate the
effects of arachidonic acid (AA) on barium inward current through the
L-type calcium channels (IBa) and on osmotic stretch-induced increase
of IBa in guinea-pig antral gastric myocytes. Under isosmotic
condition, AA inhibited IBa in a dose-dependent manner to 91.1 +/- 1.4,
72.0 +/- 3.2, 46.0 +/- 1.8, and 20.3 +/- 2.3% at 1, 5, 10, 30 mM,
respectively. The inhibitory effect of AA was not affected by 10 micrometer
indomethacin, a cyclooxygenase inhibitor. Other unsaturated fatty
acids, linoleic acid (LA) and oleic acid (OA) were also found to
suppress IBa but stearic acid (SA), a saturated fatty acid, had no
inhibitory effect on IBa. The potency sequence of these inhibitory
effects was AA (79.7 +/- 2.3%) > LA (43.1 +/- 2.7%) > OA (14.2 +/- 1.1%)
at 30 mM. On superfusing the myocyte with hyposmotic solution (214
mOsm) the amplitude of IBa at 0 mV increased (38.0 +/- 5.5%); this
increase was completely blocked by pretreatment with 30 mM AA, but not
significantly inhibited by lower concentrations of AA (1, 5 and 10 micrometer)
(P > 0.05). Unsaturated fatty acids shifted the steady-state
inactivation curves of IBa to the left; the extent of shift caused by
AA was greater than that caused by LA. The activation curve was not
affected by AA or LA. The results suggest that AA and other unsaturated
fatty acids directly modulate L-type calcium channels and AA might
modulate the hyposmotic stretch-induced increase of L-type calcium
channel current in guinea-pig gastric smooth muscle.