- Reduced Calorie Sweetener Use Does Not Adversely Affect Gastrointestinal Health and Function
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Poulos SP
- KMID: 2433466
- J Neurogastroenterol Motil.
- 2016 Oct;22(4):709-709.
- doi: 10.5056/jnm16112
No abstract available. -
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- Allergic Diseases in Childhood and Food Additives
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Oh JW
- KMID: 2315029
- Pediatr Allergy Respir Dis.
- 2010 Dec;20(4):212-218.
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners,... -
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- Artificial Sweeteners: A Systematic Review and Primer for Gastroenterologists
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Spencer M, Gupta A, Van Dam L, Shannon C, Menees S, Chey WD
- KMID: 2203565
- J Neurogastroenterol Motil.
- 2016 Apr;22(2):168-180.
- doi: 10.5056/jnm15206
Artificial sweeteners (AS) are ubiquitous in food and beverage products, yet little is known about their effects on the gastrointestinal (GI) tract, and whether they play a role in the... -
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- Preventive dentistry for children
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Kim JB
- KMID: 2280220
- Korean J Pediatr.
- 2008 Feb;51(2):129-133.
- doi: 10.3345/kjp.2008.51.2.129
Dental caries is the first disease to cause the pathological extraction of teeth in children. The complete prevention of dental caries is not achieved by toothbrushing alone. The use of... -
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- Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells
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Chung JY, Kim YS, Kim Y, Yoo SH
- KMID: 2396169
- J Cancer Prev.
- 2017 Sep;22(3):195-201.
- doi: 10.15430/JCP.2017.22.3.195
Increased sugar consumption has been proposed to be a risk factor for obesity-related metabolic disorders. The objective of this study was to investigate the anti-inflammatory effect of turanose in Raw... -
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- Food Additives and Allergic Diseases in Childhood
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Oh JW
- KMID: 1451839
- Hanyang Med Rev.
- 2011 Nov;31(4):261-268.
- doi: 10.7599/hmr.2011.31.4.261
Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A... -
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- The Efficacy and Safety of Non-Nutritive Sweeteners
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Ju DL
- KMID: 2173855
- J Korean Diabetes.
- 2015 Dec;16(4):281-286.
- doi: 10.4093/jkd.2015.16.4.281
High intake of added sugars increases the risk for obesity, type 2 diabetes, and cardiovascular disease. Non-nutritive sweeteners (NNS) are widely used in many beverages and food products to reduce... -
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- Effect of Xylitol on various Oral bacteria
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Na HS, Kim SM, Kim S, Choi YH, Chung J
- KMID: 1709612
- Int J Oral Biol.
- 2013 Dec;38(4):175-180.
Xylitol is a five-carbon sugar alcohol that reduces the incidence of caries by inhibiting the growth of oral streptococci, including Streptococcus mutans. Since xylitol is transported via the fructose phosphotransferase... -
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- A Noisy Carbohydrate Addiction
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Chun SW, Kim SH, Kim CH, Sohn SY, Ahn KJ, Chon S, Cho DH, Hwang YC, Committee of Food and Nutrition
- KMID: 2354277
- J Korean Diabetes.
- 2016 Sep;17(3):147-154.
- doi: 10.4093/jkd.2016.17.3.147
Carbohydrates are a primary source of energy and a major component of the structure of living things-; there are many different kinds. As eating behavior is a part of life,... -
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- Genotoxicity Assessment of Erythritol by Using Short-term Assay
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Chung YS, Lee M
- KMID: 2317843
- Toxicol Res.
- 2013 Dec;29(4):249-255.
Erythritol is a sugar alcohol that is widely used as a natural sugar substitute. Thus, the safety of its usage is very important. In the present study, short-term genotoxicity assays... -
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- Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats
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Kwon S, Kim YJ, Kim MK
- KMID: 2139200
- Nutr Res Pract.
- 2008 Dec;2(4):252-258.
- doi: 10.4162/nrp.2008.2.4.252
This study was designed to determine whether acute fructose or sucrose administration at different levels (0.05 g/kg, 0.1 g/kg or 0.4 g/kg body weight) might affect oral glucose tolerance test... -
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- A Case of Anaphylaxis After the Ingestion of Yacon
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Yun EY, Kim HS, Kim YE, Kang MK, Ma JE, Lee GD, Cho YJ, Kim HC, Lee JD, Hwang YS, Jeong YY
- KMID: 2260603
- Allergy Asthma Immunol Res.
- 2010 Apr;2(2):149-152.
- doi: 10.4168/aair.2010.2.2.149
Anaphylaxis is a potentially life-threatening systemic allergic reaction, often with an explosive onset; the symptoms range from mild flushing to upper respiratory obstruction, with or without vascular collapse. Foods are... -
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- Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis
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Choi MK, Kang MH, Kim MH
- KMID: 2279354
- Clin Nutr Res.
- 2015 Apr;4(2):90-96.
- doi: 10.7762/cnr.2015.4.2.90
Chronic gastritis is a prevalent gastroentestinal disease in Korea. The purpose of this study was to investigate status of foods and nutrients intake and health related biochemical indicators in the... -
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- Atopic Dermatitis and Food Additives in Childhood
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Oh JW
- KMID: 2137833
- J Korean Med Assoc.
- 2006 Jun;49(6):533-541.
- doi: 10.5124/jkma.2006.49.6.533
Many different additives are added to the food that we consume, and the number of additives is estimated to range from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners,... -
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- Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation
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Lee JS, Kim AR, Nam HK, Kyung M, Jo SE, Chang MJ
- KMID: 2377980
- J Nutr Health.
- 2017 Feb;50(1):41-52.
- doi: 10.4163/jnh.2017.50.1.41
PURPOSE: The objective of the study was to investigate the effects of xylobiose-sugar mixture intake on defecation frequency and constipation symptoms in 31 young women with constipation. METHODS: Thirty-one subjects were... -
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- Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6(th) Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
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Kim HS, Lee US, Kim SH, Cha YS
- KMID: 2444945
- J Nutr Health.
- 2019 Apr;52(2):217-226.
- doi: 10.4163/jnh.2019.52.2.217
PURPOSE: This study examined the nutrient intake and dietary habits based on breakfast consumption in Korean adolescents. METHODS: The data of the 2013 ~ 2015 Korea National Health and Nutrition Examination... -
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- Comparison of mRNA expression of gtf genes and adhesive ability of xylitol-sensitive and -resistant Streptococcus mutans by xylitol-treated concentrations
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Im SU, An SY, Choi YH, Song KB
- KMID: 2321346
- J Korean Acad Oral Health.
- 2012 Jun;36(2):91-96.
OBJECTIVES: Xylitol is an effective anticarious natural sugar substitute, by inhibiting the virulence of Streptococcus mutans (S. mutans). However, long-term xylitol consumption leads to an emergence of the xylitol-resistant (XR)... -
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- Glycemic Effects of Rebaudioside A and Erythritol in People with Glucose Intolerance
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Shin DH, Lee JH, Kang MS, Kim TH, Jeong SJ, Kim CH, Kim SS, Kim IJ
- KMID: 2368515
- Diabetes Metab J.
- 2016 Aug;40(4):283-289.
- doi: 10.4093/dmj.2016.40.4.283
BACKGROUND: Rebaudioside A and erythritol are nonnutritive sweeteners. There have been several studies of their glycemic effects, but the outcomes remain controversial. The purpose of this study was to evaluate... -
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- Analysis of Manganese Content in Frequently Consumed Foods by Koreans
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Choi MK, Kim EY
- KMID: 2260677
- Korean J Nutr.
- 2007 Dec;40(8):769-778.
Using ICP-AES, we analyzed manganese content in 366 foods consumed frequently by Koreans. For the analysis, it was included a total of 366 foods such as 51 kinds of grains,... -
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- Gene expression profile analysis of xylitol-sensitive and xylitol-resistant Streptococcus mutans in 0.5% glucose containing TYE media using DNA chip
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Im SU, Ahn SH, Park DO, Choi YH, Song KB
- KMID: 2321390
- J Korean Acad Oral Health.
- 2012 Dec;36(4):251-265.
OBJECTIVES: Streptococcus mutans (S. mutans) is the major causative bacteria in dental caries. Xylitol is an effective anticarious natural sugar substitute by inhibiting the virulence of S. mutans. However, long-term... -
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