- Erratum: Iatrogenic aortic insufficiency following concomitant septal myectomy and aortic valve replacement
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Seo S, Sim J, Song Y, Kwak YL, Lee JW
- KMID: 2239735
- Korean J Anesthesiol.
- 2013 Sep;65(3):282-282.
- doi: 10.4097/kjae.2013.65.3.282
The first author's name was misspelled as Saija Seo. The correct spelling is Saiju Seo. -
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- Digital environmental health: a digital platform for preliminary prevention and intervention
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Seo S
- KMID: 2563714
- Womens Health Nurs.
- 2024 Sep;30(3):186-191.
- doi: 10.4069/whn.2024.08.31
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- Lately Obtained Baseline Waves in Motor Evoked Potential Monitoring during the Surgery of Frontal Lobe Tumor
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Seo S, Heo NJ, Lee IS, Seo DW, Lee JS
- KMID: 2561005
- J Korean Neurol Assoc.
- 2024 Nov;42(4):411-415.
- doi: 10.17340/jkna.2024.0027
Intraoperative neurophysiologic monitoring during brain tumor surgery should acquire a baseline data as soon as possible. However, motor unit potentials (MEP) in our case showed baseline data could not be... -
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- Detection of critical intratumoral hemorrhage during spine surgery by intraoperative neurophysiologic monitoring: a case report
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Seo S, Heo NJ, Kim S, Ahn J, Lee JS, Seo DW
- KMID: 2560433
- Ann Clin Neurophysiol.
- 2024;26(2):57-62.
- doi: 10.14253/acn.24003
Complete surgical resection is a well-known therapeutic gold standard for spinal ependymoma, but it is associated with high postoperative morbidity. Intraoperative neuromonitoring (INM) is important for detecting and reducing the... -
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- The influences of sustainability management at institutional foodservice on store image and behavioral intention
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Ahn J, Seo S
- KMID: 2327190
- J Nutr Health.
- 2015 Apr;48(2):199-210.
- doi: 10.4163/jnh.2015.48.2.199
PURPOSE: The purpose of this study was to determine the influence of sustainability management in institutional foodservice on store image and behavioral intention (revisit intention, word of mouth, willingness to... -
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- Efficacy evaluation of syringe pump developed for continuous drug infusion
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Jung B, Seo KS, Kwon SJ, Lee K, Hong S, Seo H, Kim GY, Park GM, Jeong J, Seo S
- KMID: 2366159
- J Dent Anesth Pain Med.
- 2016 Dec;16(4):303-307.
- doi: 10.17245/jdapm.2016.16.4.303
BACKGROUND: In dental intravenous sedation, continuous intravenous infusion of a low-dose drug requires an infusion pump such as a syringe pump. To develop a new syringe pump for clinical use,... -
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- Factors influencing on intention to intake fruit: moderating effect of fruit intake habit
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Kim H, Seo S
- KMID: 2210027
- J Nutr Health.
- 2014 Apr;47(2):134-144.
- doi: 10.4163/jnh.2014.47.2.134
PURPOSE: The purpose of this study is to identify factors affecting fruit consumption behavior by application of the Theory of Planned Behavior. In addition, this study examined the moderating effect... -
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- Radon and Lung Cancer: Disease Burden and High-risk Populations in Korea
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Jin YW, Seo S
- KMID: 2416149
- J Korean Med Sci.
- 2018 Jul;33(29):e210.
- doi: 10.3346/jkms.2018.33.e210
No abstract available. -
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- Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facilities
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Seo S, Yun N
- KMID: 2332340
- J Korean Diet Assoc.
- 2011 Aug;17(3):287-301.
This study examined the current status of foodservice management in elderly welfare facilities and evaluated food service workers' food safety practices and knowledge. For this, the directors of 20 elderly... -
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- Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities
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Seo S
- KMID: 2235893
- Korean J Community Nutr.
- 2006 Apr;11(2):261-270.
The purpose of this study was to identify the differences of older adults' perceptions of foodservice quality attributes of current offerings in Continuing Care Retirement Communities (CCRCs) in terms of... -
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- Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities
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Hong SY, Seo S
- KMID: 2332292
- J Korean Diet Assoc.
- 2010 May;16(2):160-177.
The purpose of this study was to identify job frequency and the training needs of dieticians in elderly health care facilities. This study consisted of dieticians working in elderly health... -
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- A Rapid Effect in Childhood Granulomatous Periorificial Dermatitis with Oral Metronidazole and Topical Tacrolimus
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No YA, Hyun MY, Oh IY, Park KY, Li K, Kim B, Seo S, Kim M, Hong C
- KMID: 2246093
- Korean J Dermatol.
- 2015 Jun;53(5):405-406.
No abstract available. -
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- Importance of relationship quality and communication on foodservice for the elderly
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Seo S, Back KJ, Shanklin C
- KMID: 2313502
- Nutr Res Pract.
- 2011 Feb;5(1):73-79.
In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food... -
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- Health/functional food consumption factors of 20's Korea women based on social cognitive theory
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Lee JE, Yang YJ, Seo S, Kwon O
- KMID: 2268666
- Korean J Nutr.
- 2012 Apr;45(2):170-180.
- doi: 10.4163/kjn.2012.45.2.170
This study was conducted to identify factors influencing Health/Functional Foods (HFFs) consumption for women in their 20's based on social cognitive theory. A total of 295 subjects participated in this... -
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- The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans
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Seo S, Cho M, Kim Y, Ahn J
- KMID: 1428655
- J Korean Diet Assoc.
- 2013 May;19(2):159-172.
Food is an essential component of good health and a high quality of life. This is especially true for the elderly, where health and quality of life can vary due... -
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- A Qualitative Study on the Experiences of Congregate Meal Services from the Low-income Elderly
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Seo S, Yu E, Ahn J
- KMID: 2332412
- J Korean Diet Assoc.
- 2013 Aug;19(3):298-308.
The elderly population in Korea is rapidly growing. As the population ages, meals become a greater concern, as physical and psychological health problems are directly affected by dietary life, especially... -
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- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
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Seo S, Kim OY, Shim S
- KMID: 2313747
- Nutr Res Pract.
- 2014 Jun;8(3):327-335.
BACKGROUND/OBJECTIVES: The purpose of this study is to identify how level of information affected intention, using the Theory of Planned Behavior. SUBJECTS/METHODS: The study was conducted survey in diverse community centers... -
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- Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities
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Seo S, Moon S, Choi J
- KMID: 2332331
- J Korean Diet Assoc.
- 2011 May;17(2):142-160.
The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85... -
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- Qualitative study on home delivery meal services for the elderly
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Seo S, Yu E, Kim OY
- KMID: 2327138
- J Nutr Health.
- 2013 Dec;46(6):589-596.
As the importance of elderly's dietary life have increased, low-income elderly's meal should be taken care by social policies. Nevertheless, there is a lack of systematic management in home-delivery meal... -
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- Health Disparities among Korean Workers by Enterprise Size: Using Korean Labor and Income Panel Study (17th)
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Park B, Choi SJ, Seo S
- KMID: 2387892
- Korean J Occup Health Nurs.
- 2016 Nov;25(4):277-289.
- doi: 10.5807/kjohn.2016.25.4.277
PURPOSE: This study aims to investigate the cross-sectional association of company size and self-rated health using representative data on Korean workers. METHODS: We used the data from 2,884 wage workers collected... -
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