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Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study

Yoon B, Jun K

BACKGROUND/OBJECTIVES: This study aimed to investigate the effects of college-level nutrition and culinary education on cooking and eating behaviors, as well as psychosocial well-being among students in the United States. SUBJECTS/METHODS:...
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Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey

Han YH, Hyun T

BACKGROUND/OBJECTIVES: In Korea, childcare facilities providing food service for 100 or more children are required to employ dietitians, while those serving fewer than 100 children must register with the Center...
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Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea

Kwon S, Lee Y, Bae YJ

BACKGROUND/OBJECTIVES: Living alone has a bearing on unhealthy lifestyle choices, such as skipping meals, unbalanced diets, smoking, and drinking, raising concerns about health problems. This study aimed to examine the...
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Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake

Yeum KJ, Ju S, Choe U

Calcium and vitamin D are essential nutrients for maintaining skeletal health, yet deficiencies in these nutrients are particularly widespread in regions such as Asia and Africa. Inadequate intake of these...
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Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19: a cross-sectional study

Kim MH, Jung Y, Kim E

BACKGROUND/OBJECTIVES: Owing to coronavirus disease 2019 (COVID-19), the shift from offline to online classes has caused significant changes in high school students' daily habits, including sleep patterns and dietary intake....
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Associations of dietary patterns and lower urinary tract symptoms (LUTS) in Korean adults

Lim JS, Hwang W, Kim JK, Kim M, Kwon O, Han S, Oh B, Kim JS

BACKGROUND/OBJECTIVES: Dietary factors act on lower urinary tract symptoms (LUTS). This study examined the relationship between the overall diet quality and LUTS. SUBJECTS/METHODS: This study analyzed the data from examinees who visited...
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Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods

Nam Y, Huang L, Rha JY, Suh B, Yoon J

BACKGROUND/OBJECTIVES: Dietary supplements are popular among Korean consumers in the cross-border market. This study examined the cross-border shopping trends of dietary supplements in Korea, focusing on the major health functional...
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Plasma metabolite based clustering of breast cancer survivors and identification of dietary and health related characteristics: an application of unsupervised machine learning

Yie GE, Kyeong W, Song S, Kim Z, Youn HJ, Cho J, Min JW, Kim YS, Lee JE

BACKGROUND/OBJECTIVES: This study aimed to use plasma metabolites to identify clusters of breast cancer survivors and to compare their dietary characteristics and health-related factors across the clusters using unsupervised machine...
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Erratum: Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROSdependent inactivation of the PI3K/ Akt signaling pathway

Park C, Choi EO, Hwangbo H, Lee H, Jeong JW, Han MH, Moon SK, Yun SJ, Kim WJ, Kim GY, Hwang HJ, Choi YH

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Tagetes erecta Linn flower extract inhibits particulate matter 2.5-promoted epithelial-mesenchymal transition by attenuating reactive oxygen species generation in human retinal pigment epithelial ARPE-19 cells

Park BS, Bang E, Lee H, Kim GY, Choi YH

BACKGROUND/OBJECTIVES: Particulate matter 2.5 (PM2.5) exposure can promote epithelialmesenchymal transition (EMT) in human retinal pigment epithelial (RPE) cells. The flowers of Tagetes erecta Linn, commonly known as marigold, are rich...
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Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Choi M, Baek J, Park E

BACKGROUND/OBJECTIVES: Carrots are a major source of beta-carotene, but comparative studies on different consumption methods are limited. This study compared the rates of β-carotene absorption from fresh carrots versus fresh...
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p-Coumaric acid alleviates metabolic dysregulation in high-fructose diet-fed hamsters

Yoon HJ, Jung UJ

BACKGROUND/OBJECTIVES: p-Coumaric acid (CA), a 4-hydroxycinnamic acid derivative, is widely distributed in nature and exerts various beneficial biological effects. However, the effects of CA on metabolic abnormalities triggered by excessive...
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Resveratrol attenuates aging-induced mitochondrial dysfunction and mitochondria-mediated apoptosis in the rat heart

Choi Y, No MH, Heo JW, Cho EJ, Park DH, Kang JH, Kim CJ, Seo DY, Han J, Kwak HB

BACKGROUD/OBJECTIVES: Resveratrol, a natural polyphenolic compound, has potent antioxidant and anti-inflammatory properties, leading to beneficial effects against cardiovascular diseases. The purpose of this study was to determine whether resveratrol induces...
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