1. Grand View Research. Dietary supplements market size, share & trend analysis report by ingredient, by form (tablets, capsules, soft gels, powders, gummies, liquids, others), by end-user, by application, by type, by distribution channel, by region, and segment forecasts, 2024-2030 [Internet]. San Francisco (CA): Grand View Research;2024. cited 2024 August 2. Available from:
https://www.grandviewresearch.com/industry-analysis/dietary-supplements-market-report.
5. Aronson JK. Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical. Br J Clin Pharmacol. 2017; 83:8–19. PMID:
26991455.
Article
7. Health Functional Foods Act. Republic of Korea. Law No. 18445 (August 17, 2021). Available from:
https://www.law.go.kr/.
8. Ministry of Food and Drug Safety. Health functional foods information service. Cheongju: Ministry of Food and Drug Safety;cited 2024 August 25. Available from:
https://data.mfds.go.kr/hid/.
10. Ministry of Food and Drug Safety. Korea Customs Service. Food and drug safety and Korea customs service, enhancing collaboration for safety management of imported food products [Internet]. Cheongju: Ministry of Food and Drug Safety;2021. cited 2024 August 22. Available from:
https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=413650.
14. Pukelsheim F. The three sigma rule. Am Stat. 1994; 48:88–91.
Article
15. Ministry of Food and Drug Safety. 2021 Production performance of food or other products [Internet]. Cheongju: Ministry of Food and Drug Safety;2022. cited 2024 August 6. Available from:
https://www.mfds.go.kr/brd/m_374/list.do.
16. Ministry of Food and Drug Safety. Imported food inspection report 2021 [Internet]. Cheongju: Ministry of Food and Drug Safety;2021. cited 2024 August 6. Available from:
https://www.mfds.go.kr/brd/m_376/list.do.
17. Ministry of Food and Drug Safety. 2019 Production performance of food or other products [Internet]. Cheongju: Ministry of Food and Drug Safety;2020. cited 2024 August 11. Available from:
https://www.mfds.go.kr/brd/m_374/list.do.
18. Ministry of Food and Drug Safety. 2020 Production performance of food or other products [Internet]. Cheongju: Ministry of Food and Drug Safety;2021. cited 2024 August 6. Available from:
https://www.mfds.go.kr/brd/m_374/list.do.
21. Izukura S, Ishibasi Y, Ampo Y, Kigawa M, Horiguchi I. The actual status of users of supplements and health foods questionnaire-based study in Japan. Jpn J Health Hum Ecology. 2022; 88:84–96.
22. Mishra S, Stierman B, Gahche JJ, Potischman N. Dietary supplement use among adults: United States, 2017–2018. NCHS Data Brief. 2021; 399:1–8.
24. Chung HK, Lee HY. Consumption of health functional foods according to age group in some regions of Korea. J Korean Diet Assoc. 2011; 17:190–205.
25. Sari O. Consumers’ attitude towards food prices [doctor’s thesis]. Helsinki: University of Helsinki;2011.
26. Meneely L, Strugnell C, Burns A. Elderly consumers and their food store experiences. J Retailing Consum Serv. 2009; 16:458–465.
Article
28. Cowan AE, Jun S, Gahche JJ, Tooze JA, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, et al. Dietary supplement use differs by socioeconomic and health-related characteristics among US adults, NHANES 2011. Nutrients. 2018; 10:1114. PMID:
30126136.
Article
29. Park HA. Which types of dietary supplements are used in Korea? Data from the 2015 Korea National Health and Nutrition Examination Survey. Korean J Health Promot. 2018; 18:107–112.
Article
30. Kathiresan R, Austin SB, Raffoul A, Vargas G. Use of protein powders and muscle-building supplements by young men in their drive for muscularity. Pediatr Rev. 2022; 43:353–355. PMID:
36121420.
Article
31. Nagata JM, Hazzard VM, Ganson KT, Austin SB, Neumark-Sztainer D, Eisenberg ME. Muscle-building behaviors from adolescence to emerging adulthood: a prospective cohort study. Prev Med Rep. 2022; 27:101778. PMID:
35402151.
Article
32. Gareau MG, Sherman PM, Walker WA. Probiotics and the gut microbiota in intestinal health and disease. Nat Rev Gastroenterol Hepatol. 2010; 7:503–514. PMID:
20664519.
Article
33. Greuter T, Manser C, Pittet V, Vavricka SR, Biedermann L. on behalf of Swiss IBDnet, an official working group of the Swiss Society of Gastroenterology. Gender differences in inflammatory bowel disease. Digestion. 2020; 101(Suppl 1):98–104. PMID:
31995797.
Article
34. Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr. 2007; 85:277S–279S. PMID:
17209209.
Article
35. Blumberg JB, Frei BB, Fulgoni VL 3rd, Weaver CM, Zeisel SH. Impact of frequency of multi-vitamin/multi-mineral supplement intake on nutritional adequacy and nutrient deficiencies in US adults. Nutrients. 2017; 9:849. PMID:
28792457.
Article
37. AlTamimi JZ. Awareness of the consumption of dietary supplements among students in a university in Saudi Arabia. J Nutr Metab. 2019; 2019:4641768. PMID:
31192009.
Article
38. Kobayashi E, Sato Y, Umegaki K, Chiba T. The prevalence of dietary supplement use among college students: a nationwide survey in Japan. Nutrients. 2017; 9:1250. PMID:
29140269.
Article
39. U.S. Department of Agriculture. U.S. Department of Health and Human Services. Dietary guidelines for Americans, 2020-2025. 9th edition [Internet]. Washington, D.C.: U.S. Department of Agriculture;2020. cited 2024 August 27. Available from:
https://www.dietaryguidelines.gov/.