1.Nutrition Business Journal (US). NBJ's supplement business report 2012 [Internet]. Boulder (CO): Penton;2012. [cited 2014 Mar 2]. Available from:. http://newhope360.com/site-files/newhope360.com/files/uploads/2013/04/TOC_-SUMM120928.supp%20report%20FINAL%20standard.pdf.
2.Ministry of Food and Drug Safety (KR). ‘13 Health functional food actual output report materials [Internet]. Cheongju: Ministry of Food and Drug Safety;2014. [cited 2014 Aug 14]. Available from:. http://foodnara.go.kr/hfoodi/main/sub.jsp?Mode=view&boardID=home&num=432&tpage=1&keyfield=&key=&bCate=.
3.Radimer K., Bindewald B., Hughes J., Ervin B., Swanson C., Picciano MF. Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000. Am J Epidemiol. 2004. 160(4):339–349.
Article
4.Murphy SP., White KK., Park SY., Sharma S. Multivitamin-multi-mineral supplements' effect on total nutrient intake. Am J Clin Nutr. 2007. 85(1):280S–284S.
5.Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). Cheongwon: Korea Centers for Disease Control and Prevention;2013.
6.Yi HH., Park HA., Kang JH., Kang JH., Kim KW., Cho YG., Song HR., Lee JS. What types of dietary supplements are used in Korea? data from the Korean National Health and Nutritional Examination Survey 2005. Korean J Fam Med. 2009. 30(12):934–943.
Article
7.Kim YJ., Mun JA., Min H. Supplement dose and health-related life style of vitamin-mineral supplement user among Korean middle-aged. Korean J Community Nutr. 2004. 9(3):303–314.
8.Lee HS., Han JH., Kim SH. A survey on the consumption of vitamin and mineral supplements as health functional foods and related factors by Korean adolescents. Korean J Food Cult. 2013. 28(4):415–423.
Article
9.Lee J., Kim D., Lee Y., Koh E., Jang Y., Lee H., Jang Y., Kim CI. Influencing factors on the dietary supplements consumption among children in Korea. Korean J Community Nutr. 2011. 16(6):740–750.
Article
10.Kim MK., Choi BY., Lee SS. A study on the nutrient supplements usage and related factors in Seoul, Korea. Korean J Nutr. 1992. 25(3):264–274.
11.Mursu J., Robien K., Harnack LJ., Park K., Jacobs DR Jr. Dietary supplements and mortality rate in older women: the Iowa Women's Health Study. Arch Intern Med. 2011. 171(18):1625–1633.
12.Kim SH. A study on the use of health functional foods and its related influencing factors of university students in Korea. Korean J Food Cult. 2010. 25(2):150–159.
13.Jin YH., You KH. A study on the eating habit and eating out behavior of the university students in the Gyeonggi area. Korean J Community Nutr. 2010. 15(5):687–693.
14.Kim SH. Patterns of vitamin/mineral supplements usage among the middle-aged in Korea. Korean J Nutr. 1994. 27(3):236–252.
15.Song BC., Kim MK. Patterns of vitamin/mineral supplement use among preschool children in Korea. Korean J Nutr. 1998. 31(6):1066–1075.
16.Cho MS., Kang NE., Yang EJ., Kang MH., Chung HK. Patterns of health foods usage by food lifestyle of the adults in Seoul. Korean J Diet Cult. 2001. 16(3):195–202.
17.Koo NS., Park JY. Consumption aspects of health supplements or health foods by adult male and female in Daejon. J Korean Living Sci Assoc. 2001. 10(2):205–213.
18.Yoo YJ., Hong WS., Choi YS. The experience of nutrient supplement use among adults in the Seoul area. J Korean Soc Food Sci Nutr. 2001. 30(2):357–363.
19.Yoo YJ., Hong WS., Youn SJ., Choi YS. The experience of health food usage for adults in Seoul. Korean J Soc Food Cookery Sci. 2002. 18(2):136–146.
20.Kim WY., Cho MS., Lee HS. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr. 2003. 36(1):83–92.
21.Kim SY., You JS., Chang KJ. Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon. Korean J Nutr. 2013. 46(2):166–176.
Article
22.Lee HS., Han JH., Kim SH. Prevalence of vitamin, mineral supplement use and its related factors among Korean adolescents. J Nutr Health. 2013. 46(6):552–559.
23.Bailey RL., Gahche JJ., Lentino CV., Dwyer JT., Engel JS., Thomas PR., Betz JM., Sempos CT., Picciano MF. Dietary supplement use in the United States, 2003-2006. J Nutr. 2011. 141(2):261–266.
Article
24.Lieberman HR., Marriott BP., Williams C., Judelson DA., Glickman EL., Geiselman PJ., Dotson L., Mahoney CR. Patterns of dietary supplement use among college students. Clin Nutr. Forthcoming. 2014.
25.Ishihara J., Sobue T., Yamamoto S., Sasaki S., Tsugane S. JPHC Study Group. Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan. Int J Epidemiol. 2003. 32(4):546–553.
Article
26.Kim SH., Han JH., Kim WY. Health functional food use and related variables among the middle-aged in Korea. Korean J Nutr. 2010. 43(3):294–303.
Article
27.Willett W., Sampson L., Bain C., Rosner B., Hennekens CH., Witschie J., Speizer FE. Vitamin supplement use among registered nurses. Am J Clin Nutr. 1981. 34(6):1121–1125.
Article
28.Lee YO., Song YJ. Sociodemographic characteristics, lifestyle factors, and nutrient intake by taking vitamin/mineral supplements. Korean J Food Cult. 2010. 25(4):480–486.
29.Frank E., Bendich A., Denniston M. Use of vitamin-mineral supplements by female physicians in the United States. Am J Clin Nutr. 2000. 72(4):969–975.
Article
30.Harrison RA., Holt D., Pattison DJ., Elton PJ. Are those in need taking dietary supplements? A survey of 21 923 adults. Br J Nutr. 2004. 91(4):617–623.
Article
31.Jasti S., Siega-Riz AM., Bentley ME. Dietary supplement use in the context of health disparities: cultural, ethnic and demographic determinants of use. J Nutr. 2003. 133(6):2010S–2013S.
Article
32.Rock CL. Multivitamin-multimineral supplements: who uses them? Am J Clin Nutr. 2007. 85(1):277S–279S.
Article
33.Patterson RE., Neuhouser ML., Hedderson MM., Schwartz SM., Standish LJ., Bowen DJ. Changes in diet, physical activity, and supplement use among adults diagnosed with cancer. J Am Diet Assoc. 2003. 103(3):323–328.
Article
34.Kirk SF., Cade JE., Barrett JH., Conner M. Diet and lifestyle characteristics associated with dietary supplement use in women. Public Health Nutr. 1999. 2(1):69–73.
Article
35.Knudsen VK., Rasmussen LB., Haraldsdóttir J., Ovesen L., Bülow I., Knudsen N., Jørgensen T., Laurberg P., Perrild H. Use of dietary supplements in Denmark is associated with health and former smoking. Public Health Nutr. 2002. 5(3):463–468.
Article
36.Reinert A., Rohrmann S., Becker N., Linseisen J. Lifestyle and diet in people using dietary supplements: a German cohort study. Eur J Nutr. 2007. 46(3):165–173.
37.Chung KH., Shin KO., Jung TH., Choi KS., Jeon WM., Chung DK., Lee DS. Study on the dietary habit, nutrient intake, and health status according to their majors among college women in Sahmyook University. J Korean Soc Food Sci Nutr. 2010. 39(6):826–836.
Article
38.Marques-Vidal P. Vitamin supplement usage and nutritional knowledge in a sample of Portuguese health science students. Nutr Res. 2004. 24(2):165–172.
Article
39.Albanes D., Heinonen OP., Taylor PR., Virtamo J., Edwards BK., Rautalahti M., Hartman AM., Palmgren J., Freedman LS., Haapa-koski J., Barrett MJ., Pietinen P., Malila N., Tala E., Liippo K., Salo-maa ER., Tangrea JA., Teppo L., Askin FB., Taskinen E., Erozan Y., Greenwald P., Huttunen JK. Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance. J Natl Cancer Inst. 1996. 88(21):1560–1570.
40.Omenn GS., Goodman GE., Thornquist MD., Balmes J., Cullen MR., Glass A., Keogh JP., Meyskens FL., Valanis B., Williams JH., Barnhart S., Hammar S. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med. 1996. 334(18):1150–1155.
Article
41.Lee DH., Folsom AR., Harnack L., Halliwell B., Jacobs DR Jr. Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes? Am J Clin Nutr. 2004. 80(5):1194–1200.
Article
42.Bjelakovic G., Nikolova D., Gluud LL., Simonetti RG., Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA. 2007. 297(8):842–857.
43.Gardiner P., Sarma DN., Low Dog T., Barrett ML., Chavez ML., Ko R., Mahady GB., Marles RJ., Pellicore LS., Giancaspro GI. The state of dietary supplement adverse event reporting in the United States. Pharmacoepidemiol Drug Saf. 2008. 17(10):962–970.
Article
44.Haller C., Kearney T., Bent S., Ko R., Benowitz N., Olson K. Dietary supplement adverse events: report of a one-year poison center surveillance project. J Med Toxicol. 2008. 4(2):84–92.
Article
45.Rasmussen CB., Glisson JK., Minor DS. Dietary supplements and hypertension: potential benefits and precautions. J Clin Hypertens (Greenwich). 2012. 14(7):467–471.
Article
46.Bolland MJ., Grey A., Reid IR. Vitamin and mineral supplements in the primary prevention of cardiovascular disease and cancer. Ann Intern Med. 2014. 160(9):655–656.
Article