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Epidemiological Investigation of an Outbreak of Salmonellosis in Gyeongju, Korea

Yoo SJ, Lim HS, Lee K

  • KMID: 1791984
  • J Prev Med Public Health.
  • 2014 May;47(3):177-181.
OBJECTIVES: A salmonellosis outbreak occurred within a community of Gyeongju residents who ingested catered food from a wedding in June 2009. We aimed to epidemiologically investigate the probable vehicle of...
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Need Assessments of HACCP - based Sanitation Training Program in Elementary School Foodservice Operations based on Sanitation Knowledge Test of Employees

Eo GH, Ryu K, Park SJ, Kwak TK

  • KMID: 2331970
  • J Korean Diet Assoc.
  • 2001 Feb;7(1):56-64.
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodseervice employees'...
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Genotypic characterization of Staphylococcus aureus isolated from bovines, humans, and food in Indonesia

Salasia SI, Tato S, Sugiyono N, Ariyanti D, Prabawati

The present study determined the genetic relationships between 41 Staphyloccocus (S.) aureus isolates from bovines, humans, and food using a single enzyme amplified fragment length polymorphism (AFLP) technique. We evaluated...
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Salmonella Serovars from Foodborne and Waterborne Diseases in Korea, 1998-2007: Total Isolates Decreasing Versus Rare Serovars Emerging

Kim S

Salmonella enterica has been one of the most widespread foodborne pathogens in Korea. Between 1998 and 2007, a total of 9,472 Salmonella isolates were identified from foodborne and waterborne illness...
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Molecular characterization of Escherichia coli O157:H7 strains isolated from different sources and geographic regions

Regua-Mangia AH, Gonzalez A, Cerqueira , Andrade JR

Escherichia (E.) coli serotype O157:H7 is a globally distributed human enteropathogen and is comprised of microorganisms with closely related genotypes. The main reservoir for this group is bovine bowels, and...
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Isolation and identification of Escherichia coli O157:H7 using different detection methods and molecular determination by multiplex PCR and RAPD

Kim JY, Kim SH, Kwon NH, Bae WK, Lim JY, Koo HC, Kim JM, Noh KM, Jung WK, Park KT, Park YH

  • KMID: 1106069
  • J Vet Sci.
  • 2005 Mar;6(1):7-19.
Escherichia coli O157:H7 is recognized as a significant food-borne pathogen, so rapid identification is important for food hygiene management and prompt epidemiological investigations. The limited prevalence data on Shiga toxin-producing...
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Development of a sandwich ELISA for the detection of Listeria spp. using specific flagella antibodies

Kim SH, Park MK, Kim JY, Chuong PD, Lee YS, Yoon BS, Hwang KK, Lim YK

  • KMID: 1106073
  • J Vet Sci.
  • 2005 Mar;6(1):41-46.
Five monoclonal antibodies (MAbs) and chicken immunoglobulin (IgY) were developed by immunizing with flagella purified from Listeria monocytogenes 4b and the five MAbs have been confirmed to be specific against...
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Studies on the Population of Toxigenic Fungi in Foodstuffs

Koh CM, Lew J

These studies were carried out to detect the presence of mycotoxin producing fungi in various foodstuffs in Korea. The experiments were divided into three parts: bacteriologic, toxicologic and electron microscopic...
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Molecular Typing in Public Health Laboratories: From an Academic Indulgence to an Infection Control Imperative

Allerberger F

Using three Austrian case studies, the variegated applications of molecular typing in today's public health laboratories are discussed to help illustrate preventive management strategies relying on DNA subtyping. DNA macrorestriction...
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A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats

Lee SH, Jung BY, Rayamahji , Lee HS, Jeon WJ, Choi KS, Kweon CH, Yoo HS

Salmonella (S.) Typhimurium and S. Enteritidis are the major causative agents of food-borne illnesses worldwide. Currently, a rapid detection system using multiplex real-time polymerase chain reaction (PCR) has been applied...
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Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay

Hyeon JY, Hwang IG, Kwak HS, Park C, Choi IS, Seo KH

The best enrichment broth and DNA extraction scheme was determined for rapid and sensitive detection of Salmonella Enteritidis in steamed pork using real-time PCR. The inhibitory effect of commonly used...
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Dissemination and tracking of Salmonella spp. in integrated broiler operation

Kim A, Lee YJ, Kang MS, Kwag SI, Cho JK

Controlling Salmonella in integrated broiler operation is complicated because there are numerous potential sources of Salmonella contamination, including chicks, feed, rodents, wild poultry operations, and the processing plant. The objective...
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