J Dent Hyg Sci.  2018 Dec;18(6):367-373. 10.17135/jdhs.2018.18.6.367.

The Effect of Children's Beverages on Degradation of Dental Resin-Based Pit and Fissure Sealant

Affiliations
  • 1Department of Dental Hygiene, Daejeon Health Institute of Technology, Daejeon 34504, Korea.
  • 2Institute for Biomaterials Research & Development, Kyungpook National University, Daegu 41566, Korea.
  • 3Department of Dental Hygiene, Howon University, Gunsan 54058, Korea. qorrha12@daum.net

Abstract

The consumption of beverages among children is rising. The purpose of this study was to examine the effect of kid's drink on dental resin-based pit and fissure sealant. Pororo, I-kicker, Sunkist kids were included in the experimental groups, and Samdasu was included in the control group. A conventional dental sealant material (Clinproâ„¢Sealant®) was selected for this study. Resin specimens (8 mm in diameter and 1 mm in thickness) were prepared according to manufacturers' instructions and the initial roughness (Ra) was then measured. The pH of all the four groups was measured using a pH meter. The specimens were individually immersed in 5 ml of the experimental solutions and stored at 37℃ for 72 hours. Following this, the surface roughness of the resin specimens was measured by Surftest. The concentration of residual monomer released was determined by high performance liquid chromatography (HPLC). The surface morphology of the resin specimen was evaluated before and after storage by scanning electron microscopy (SEM). Data were statistically analyzed using Kruskal-Wallis and Duncan's test. The results showed that all the children's beverages examined in this study contained citric acid. The pH of I-kicker was the lowest (3.03±0.01), followed by that of Sunkist kids (3.26±0.02) and Pororo (3.47±0.02). We observed an increase in the surface roughness of resin specimens after 72 h of immersion in all the beverages tested (p < 0.05). There was matrix degradation after immersion, visualized on SEM image, in all the beverage groups. Bisphenol-A-glycidyl methacrylate was not detected after 72 hours, but triethylene glycol dimethacrylate levels were increased in all the beverages tested during the 72 hours by HPLC. These results suggest that intake of beverages containing acid can cause degradation of the resin-based pit and fissure sealants in children.

Keyword

Chromatography; Pit and fissure sealants; Triethylene glycol dimethacrylate

MeSH Terms

Beverages*
Child
Chromatography
Chromatography, High Pressure Liquid
Chromatography, Liquid
Citric Acid
Humans
Hydrogen-Ion Concentration
Immersion
Microscopy, Electron, Scanning
Pit and Fissure Sealants
Citric Acid
Pit and Fissure Sealants
Full Text Links
  • JDHS
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
    DB Error: unknown error