1. Nagy LE. Ann Rev Nutr. 2004; 24:55–78.
2. Stewart S, Jones D, Day CP. Trends Mol Med. 2001; 7:408–413.
3. Cederbaum AI, Lu Y, Wu D. Arch Toxicol. 2009; 83:519–548.
4. Das SK, Vasudevan DM. Life Sci. 2007; 81:177–187.
5. Zima T, Kalousova M. Alcohol Clin Exp Res. 2005; 29:11 Suppl. 110S–115S.
6. Wheeler MD, Kono H, Yin M , Nakagami M, Uesugi T, Arteel GE, Gabele E, Rusyn I, Yamashina S, Froh M, Adachi Y, Iimuro Y, Bradford BU, Smutney OM, Connor HD, Mason RP, Goyert SM, Peters JM, Gonzalez FJ, Samulski RJ, Thurman RG. Free Radical Bio Med. 2001; 31:1544–1549.
7. Zhou Z, Wang L, Song Z, Lambert JC, McClain CJ, Kang YJ. Am J Path. 2003; 163:1137–1146.
8. Zeng T, Xie KQ. Arch Toxicol. 2009; 83:1075–1081.
9. Song Z, Deaciuc I, Song M, Lee DY, Liu Y, Ji X, McClain C. Alcohol Clin Exp Res. 2006; 30:407–413.
10. de la M Hall P, Lieber CS, DeCarli LM, French SW, Lindros KO, Jarvelainen H, Bode C, Parlesak A, Bode JC. Alcohol Clin xp Res. 2001; 25:254–261.
11. Ligaa U, Davaasuren B, Ninjil N. Moscow: Rosselhozakademii;2009.
12. Volodya T, Tserenbaljir D, Lkhamjav T. Ulaanbaatar: Admon;2008.
13. Oidovsambuu S, Kim CY, Kang K, Dulamjav B, Jigjidsuren T, Nho CW. Planta Med. 2013; 79:116–122.
14. Yoo JH, Oidovsambuu S, Kim SM, Jeon NR, Yun JH, Kang K, Jho EH, Lee SB, Nho CW. Food Sci Biotechnol. 2011; 20:127–131.
15. Chang TK, Crespi CL, Waxman DJ. Methods Mol Biol. 2006; 320:127–131.
16. Lee CS, Ho DV, Chan JY. FEBS J. 2013; 280:3609–3620.
Article
17. Adachi Y, Moore LE, Bradford BU, Gao W, Thurman RG. Gastroenterology. 1995; 108:218–224.
18. An L, Wang X, Cederbaum AI. Arch Toxicol. 2012; 86:1337–1348.
19. Thurman RG. Am J Physiol-Gastr L. 1998; 275:G605–G611.
20. Salaspuro MP, Shaw S, Jayatilleke E, Ross WA, Lieber CS. Hepatology. 1981; 1:33–38.
21. Day CP. Liver Transplant. 2007; 13:11 Suppl 2. S69–S75.
22. Meagher EA, Barry OP, Burke A, Lucey MR, Lawson JA, Rokach J, FitzGerald GA. J Clin Invest. 1999; 104:805–813.
23. Sunde RA, Hoekstra WG. Nutr Rev. 1980; 38:265–273.
24. Yurt B, Celik I. Food Chem Toxicol. 2011; 49:508–513.