1. Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol. 2011; 127:594–602.
Article
2. Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, Holl JL. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011; 128:e9–e17.
Article
3. Goossens NJ, Flokstra-de Blok BM, van der Meulen GN, Botjes E, Burgerhof HG, Gupta RS, Springston EE, Smith B, Duiverman EJ, Dubois AE. Food allergy knowledge of parents - is ignorance bliss? Pediatr Allergy Immunol. 2013; 24:567–573.
Article
4. Lee SY. IgE mediated food allergy in Korean children: focused on plant food allergy. Asia Pac Allergy. 2013; 3:15–22.
Article
5. Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK. Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students. Allergy Asthma Respir Dis. 2013; 1:227–234.
Article
6. Park JY, Park GY, Han YS, Shin MY. Survey of food allergy in elementary school children in Bucheon-city and relationship between food allergy and other allergic diseases. Allergy Asthma Respir Dis. 2013; 1:266–273.
Article
7. Gupta RS, Springston EE, Kim JS, Smith B, Pongracic JA, Wang X, Holl J. Food allergy knowledge, attitudes, and beliefs of primary care physicians. Pediatrics. 2010; 125:126–132.
Article
8. Taylor SL, Hefle SL. Food allergies and other food sensitivities. Food Technol. 2001; 55:68–83.
9. Sampson HA, Muñoz-Furlong A, Campbell RL, Adkinson NF Jr, Bock SA, Branum A, Brown SG, Camargo CA Jr, Cydulka R, Galli SJ, Gidudu J, Gruchalla RS, Harlor AD Jr, Hepner DL, Lewis LM, Lieberman PL, Metcalfe DD, O'Connor R, Muraro A, Rudman A, Schmitt C, Scherrer D, Simons FE, Thomas S, Wood JP, Decker WW. Second symposium on the definition and management of anaphylaxis: summary report--second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. Ann Emerg Med. 2006; 47:373–380.
Article
10. Ahn K. Food allergy: diagnosis and management. Korean J Asthma Allergy Clin Immunol. 2011; 31:163–169.
11. Lee SY, Kim KW, Ahn K, Kim HH, Pyun BY, Park YM, Kim KE. Consumers use and satisfaction of allergic food labels. Pediatr Allergy Respir Dis. 2011; 21:294–301.
Article
12. Han YS, Jang EY, Yoon J, Jung JI, Go SH, Lee HY. Food allergymanual for education and school meal management. Seoul: Seoul Metropolitan Government Food Safety Task Force Team;2010.
13. Ministry of Education. Law for School Feeding No. 3 Stat. 16 Mandatory notice of foods containing allergenic ingredients in school meals. 2013. 05. 22.
14. The treatment in school of children who have food allergies. Committee report from the Adverse Reactions to Food Committee of the American Academy of Allergy and Immunology. J Allergy Clin Immunol. 1991; 87:749–751.
15. Anaphylaxis in schools and other childcare settings. AAAAI Board of Directors. American Academy of Allergy, Asthma and Immunology. J Allergy Clin Immunol. 1998; 102:173–176.
16. American Academy of Pediatrics Committee on School Health: Guidelines for urgent care in schoo. Pediatrics. 1990; 86:999–1000.
17. Young MC, Muñoz-Furlong A, Sicherer SH. Management of food allergies in schools: a perspective for allergists. J Allergy Clin Immunol. 2009; 124:175–182. 182.e1–182.e4.
Article
18. Park EJ. Study on level of perception and execution about food allergy in Seoul district school meal services [MS Thesis]. Seoul: Kyunghee University;2012.
19. Kim S, Yoon J, Kwon S, Kim J, Han Y. Current status of managing food allergies in schools in Seoul, Korea. J Child Health Care. 2012; 16:406–416.
Article
20. Seoul Metropolitan Government Food Safety Task Force Team. Food allergy training and foodservice management manual. Seoul: Seoul Metropolitan Government Food Safety Task Force Team;2010.
21. Kim YJ. Comparison of the perception for food allergy between nutrition teachers and children in elementary and middle school [MS Thesis]. Seoul: Jungang University;2010.
22. Yoon HS. Immediate type reaction of food allergy. Allergy Asthma Respir Dis. 1992; 12:5–12.
23. Yang SH, Kim EJ, Kim YN, Seong KS, Kim SS, Han CK, Lee BH. Comparison of eating habits and dietary intake patterns between people with and without allergy. Korean J Nutr. 2009; 42:523–535.
Article
24. Han JS, Hong SO, Kim JS, Han JP, Kim NS. Frequency of food allergy in Korea and the causative food allergens. J Korean Soc Food Sci Nutr. 1997; 26:1–9.
25. Kim MH. A study of change food-intake elementary school children with atopic dermatitis [MS Thesis]. Seoul: Kyunghee University;2007.
26. Skypala I. Adverse food reactions--an emerging issue for adults. J Am Diet Assoc. 2011; 111:1877–1891.
Article
27. Rancé F, Grandmottet X, Grandjean H. Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France. Clin Exp Allergy. 2005; 35:167–172.
Article
28. Taylor SL, Hefle SL, Munoz-Furlong A. Food allergies and avoidance diets. Nutr Today. 1999; 34:15–22.
Article
29. Lehrer SB, Helbling A, Daul CB. Seafood allergy: prevalence and treatment. J Food Saf. 1992; 13:61–76.
Article
30. Kang SY, Min KU. Three cases of buckwheat allergy. J Korean Med Assoc. 1984; 27:765–768.
31. Ministry of Food and Drug Safety. Notification No. 2010-97. Food labeling regulation. 2013. 12. 30.
32. Ministry of Education. The manual of school lunch food allergen labeling. Seoul: Ministry of Education;2012.
33. Kim YM, Heo YR, Ro HK. Perception and practices regarding food allergy of elementary and middle school nutritionists in the Jeonnam area. J Korean Soc Food Sci Nutr. 2014; 43:151–161.
Article
34. Oh JW, Pyun BY, Choung JT, Ahn KM, Kim CH, Song SW, Son JA, Lee SY, Lee SI. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000. J Korean Med Sci. 2004; 19:716–723.
Article
35. Son DY, Yoon KR, Lee SI. Study of the most common allergic foods in Korea. Korean J Food Sci Technol. 2002; 34:885–888.
36. Seo WH, Jang EY, Han YS, Ahn KM, Jung JT. Management of food allergies in young children at a Child Care Center and Hospital in Korean. Pediatr Allergy Respir Dis. 2011; 21:32–38.
Article
37. Lim DH. Epidemiology of anaphylaxis in Korean children. Korean J Pediatr. 2008; 51:351–354.
Article
38. Rhim GS, McMorris MS. School readiness for children with food allergies. Ann Allergy Asthma Immunol. 2001; 86:172–176.
Article
39. Sicherer SH, Burks AW, Sampson HA. Clinical features of acute allergic reactions to peanut and tree nuts in children. Pediatrics. 1998; 102:e6.
Article