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Growth Inhibitory Effects of Various Herbal Extracts on Metronidazole Resistant Strain of Trichomonas vaginalis

Park WS, Cho YJ, Chu JP

  • KMID: 2170098
  • Infect Chemother.
  • 2004 Apr;36(2):97-104.
BACKGROUND: Metronidazole has been known as the most effective drug for treatment of Trichomonas vaginalis-related diseases. However, it has been reported that metronidazole has adverse effects and incidence of metronidazole-resistant...
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Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents

Ham E, Kim HJ

Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative...
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Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience

Choi Y, Ju S, Chang H

BACKGROUND/OBJECTIVES: The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for...
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Consumption of Health Functional Foods by Elementary Schoolchildren in Korea

Kim SH, Han JH, Kim WY

We surveyed 837 students attending elementary schoolchildren in Korea for health functional foods (HFF) consumption and significant variables for their HFF consumption including demographic characteristics, parental health concern on offsprings,...
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Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey

Kim MA, Kim DK, Yang HJ, Yoo Y, Ahn Y, Park HS, Lee HJ, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology

PURPOSE: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However,...
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A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

Kang NE, Kim JH, Lee YK, Lee HY, Kim WK

  • KMID: 2313534
  • Nutr Res Pract.
  • 2011 Aug;5(4):313-321.
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study...
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