- Oral Allergy Syndrome to Watermelon and Melon
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Kim JH, Yang YS, Cho SI, Park CW, Lee CH, Kim HO
- KMID: 2246597
- Korean J Dermatol.
- 2013 Sep;51(9):730-733.
Oral allergy syndrome (OAS) usually presents as an immediate swelling and itching sensation of the mouth and throat after ingestion of a food allergen. OAS may be the most common... -
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- Occurrence of Fuligo gyrosa Causing Slime Mold of Oriental Melon
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Kim WG, Choi HW, Hong SK, Lee YK, Lee SH
- KMID: 2053020
- Mycobiology.
- 2009 Sep;37(3):238-239.
- doi: 10.4489/MYCO.2009.37.3.238
Recently, a severe slime mold infestation affected oriental melon plants in fields in Chilgok county, Gyeongbuk province, Korea. Specimens were collected from the fields and examined for identification. A species... -
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- Occurrence of Fruit Rot of Melon Caused by Sclerotium rolfsii in Korea
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Kwon JH, Chi TT, Park CS
- KMID: 2408789
- Mycobiology.
- 2009 Jun;37(2):158-159.
In 2007 to 2008, a fruit rot of Melon (Cucumis melo L.) caused by Sclerotium rolfsii occurred sporadically in a farmer's vinyl house in Jinju City. The symptoms started with... -
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- Differences in Farmer's Syndrome between Greenhouse-Melon Farmers and Rice Farmers
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Park JS, Oh GJ
- KMID: 2285641
- J Agric Med Community Health.
- 2008 Jun;33(1):27-36.
OBJECTIVES: This study was conducted to evaluate the differences in Farmer's syndrome between greenhouse-melon farmers and rice farmers. METHODS: The study included 160 residents, who lived in rural community. Of those... -
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- Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
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Hwang SJ
- KMID: 2360815
- J Dent Hyg Sci.
- 2016 Oct;16(5):361-369.
- doi: 10.17135/jdhs.2016.16.5.361
Oral health can influence on diverse food intake, and food intake affect oral health related quality of life. The aim of this study was to select key foods to be... -
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- Survey on Korean Food Preference of College Students in Seoul: Focused on the Staple Food and Snack
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Hong H, Lee JS
- KMID: 2270041
- Korean J Nutr.
- 2006 Oct;39(7):699-706.
This study was carried out to know the food preferences of college students in Seoul. The subject was 403 students (197 males and 206 females), using questionnaires during June 2004.... -
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- Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A comparison between children with and without food allergy experience
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Choi Y, Ju S, Chang H
- KMID: 2313815
- Nutr Res Pract.
- 2015 Feb;9(1):92-98.
- doi: 10.4162/nrp.2015.9.1.92
BACKGROUND/OBJECTIVES: The prevalence of food allergies in Korean children aged 6 to 12 years increased from 10.9% in 1995 to 12.6% in 2012 according to nationwide population studies. Treatment for... -
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- Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents
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Ham E, Kim HJ
- KMID: 2279558
- Clin Nutr Res.
- 2014 Jul;3(2):126-133.
- doi: 10.7762/cnr.2014.3.2.126
Diets high in fruits and vegetables are recommended to maintain health. However, accurate fruit intake evaluation is hard and high sugar content in most of the fruits suggest possible negative... -
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- A Case of Successful Immunotherapy in the Oral Allergy Syndrome
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- KMID: 2299701
- Korean J Asthma Allergy Clin Immunol.
- 2005 Jun;25(2):150-152.
Oral allergy syndrome (OAS), defined as an immediate swelling and itching sensation of mouth and throat after ingestion of fresh fruit, is commonly found in the patients with pollinosis. The... -
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- The Prevalence of Musculoskeletal Symptoms and the Ergonomic Risk Factors among Oriental Melon-growing Farmers
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Bae KJ, Lee KS, Kong YK, Oh GJ, Lee SJ
- KMID: 2075074
- Korean J Occup Environ Med.
- 2011 Mar;23(1):1-8.
OBJECTIVES: The purpose of this study was to investigate the prevalence of musculoskeletal symptoms in oriental melon-growing farmers and to evaluate the ergonomic risk factors of melon cultivation. METHODS: The study... -
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- Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
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Kim SJ, Choi MK
- KMID: 2268110
- Korean J Community Nutr.
- 2014 Oct;19(5):468-478.
- doi: 10.5720/kjcn.2014.19.5.468
OBJECTIVES: Intake of fruits and vegetables has protective effects against stroke attack. This study intended to examine the status of consuming fruits and vegetables and to find out which factors... -
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- Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
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Lee SY, Lee SY, Ko YE, Ly SY
- KMID: 2377985
- J Nutr Health.
- 2017 Feb;50(1):98-110.
- doi: 10.4163/jnh.2017.50.1.98
PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean... -
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- The Risk of Gastric Cancer in Koreans according to Smoking, Drinking, Diet, and the Genetic Polymorphisms of Glutathione S-Transferases and L-myc Protooncogene
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Park JW, Song YJ, Yun HY, Kim H, Ahn YO, Kim SJ, Kim JP, Kang JW, Nan HM, Kim YD
- KMID: 2329184
- J Korean Cancer Assoc.
- 2000 Dec;32(6):997-1006.
PURPOSE: This study was performed to investigate the interaction of genetic polymorphisms of glutathione S-transferases and L-myc proto-oncogene with smoking, drinking, and dietary factors in the carcinogenesis of gastric cancer. MATERIALS... -
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- Evaluation of Food and Nutrient Intake by Food Frequency Questionnaire between Normal and Risk Groups according to the Bone Mineral Density of Female College Students Residing in Gangwon Area
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Jeong HR, Yun S, Kim MH
- KMID: 2260655
- Korean J Community Nutr.
- 2010 Aug;15(4):429-444.
The purpose of this study was to examine the relationship between bone density and dietary intake for college women in their twenties. This study was performed on 160 female college... -
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- Sugar composition and glycemic indices of frequently consumed fruits in Korea
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Ryu JH, Yim JE, Suk WH, Lee H, Ahn H, Kim YS, Park CS, Choue R
- KMID: 2268668
- Korean J Nutr.
- 2012 Apr;45(2):192-200.
- doi: 10.4163/kjn.2012.45.2.192
Fruits are generally recommended for a balanced meal, as they are good sources of vitamins, minerals, and fiber, which may improve blood glucose control. However, fruits have simple sugars with... -
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- Effects of Environmental Carcinogens and Genetic Polymorphisms of CYP2E1 and NAT2 on Gastric Carcinogenesis
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Park JS, Kim H, Song YJ, Yun HY, Kang JW, Kim YD, Nan HM
- KMID: 2324904
- J Korean Surg Soc.
- 2000 Oct;59(4):488-499.
PURPOSE: This study was performed to investigate the effects of environmental factors, genetic polymor phisms of cytochrome P450 2E1 (CYP2E1) and N-acetyltransferase 2 (NAT2), and their interactions on mutations of p53... -
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- Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey
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Kim MA, Kim DK, Yang HJ, Yoo Y, Ahn Y, Park HS, Lee HJ, Jeong YY, Kim BS, Bae WY, Jang AS, Park Y, Koh YI, Lee J, Lim DH, Kim JH, Lee SM, Kim YM, Jun YJ, Kim HY, Kim Y, Choi JH, Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology
- KMID: 2441814
- Allergy Asthma Immunol Res.
- 2018 Nov;10(6):648-661.
- doi: 10.4168/aair.2018.10.6.648
PURPOSE: Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However,... -
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