Mycobiology.  2007 Mar;35(1):16-20.

Hypolipidemic Effects of Biopolymers Extracted from Culture Broth, Mycelia, and Fruiting Bodies of Auricularia auricula-judae in Dietary-induced Hyperlipidemic Rats

Affiliations
  • 1Department of Biotechnology, Daegu University, Gyungsan, Gyungbuk 712-714, Korea. chsong@daegu.ac.kr
  • 2Research Center for Processing & Application of Agricultural Products, Daegu University, Gyungsan, Gyungbuk 712-714, Korea.
  • 3Microbial Technology Lab., Department of Botany, Dr. H. S. G. University, Saugor-470.003, India.

Abstract

Hypolipidemic effect of biopolymers extracted from culture broth (CP), mycelia (MP), and fruiting bodies (FP) of Auricularia auricula-judae was investigated in dietary-induced hyperlipidemic rats. The experimental animals were administrated (100 mg/kg body weight) with different biopolymers, daily for 4 weeks. Hypolipidemic effects were achieved in all the experimental groups, however, FP was proved to be the most potent one. The administration of the FP reduced the plasma triglyceride, total cholesterol, low-density lipoprotein cholesterol, and atherogenic index by 24.3, 28.5, 36.4, and 40.9%, respectively, while increased the high-density lipoprotein cholesterol level (9.0%), when compared to the saline (control) administered group.

Keyword

Auricularia auricula-judae; Biopolymer; Hypolipidemic effect

MeSH Terms

Animals
Biopolymers*
Cholesterol
Fruit*
Lipoproteins
Plasma
Rats*
Triglycerides
Biopolymers
Cholesterol
Lipoproteins
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