Clin Nutr Res.  2013 Jan;2(1):42-51. 10.7762/cnr.2013.2.1.42.

A Study of Snack Consumption, Night-Eating Habits, and Nutrient Intake in Gestational Diabetes Mellitus

Affiliations
  • 1The Graduate School of Clinical Health Sciences, Ewha Womans University, Seoul 120-750, Korea.
  • 2Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea. yuri.kim@ewha.ac.kr hoonie.kim@cgh.co.kr
  • 3Department of Food and Nutritional Sciences, Hanbuk University, Dongducheon 483-777, Korea.
  • 4Department of Medicine, Cheil General Hospital & Women's Healthcare Center, Kwandong University College of Medicine, Seoul 110-138, Korea. yuri.kim@ewha.ac.kr hoonie.kim@cgh.co.kr

Abstract

This study was performed to identify dietary behavior such as snack consumption, night-eating and nutrients intake associated with gestational diabetes mellitus (GDM). The study was conducted on 219 normal glucose tolerance (NGT) subjects and 44 GDM subjects by using a questionnaire including dietary behavior, food frequency and 3-day food record. The mean age, OGTT, and delivery weight of GDM subjects were statistically higher than those in NGT. A larger proportion of NGT subjects consumed black coffee (49.8%) while the majority of GDM subjects (61.4%) drank mixed coffee with sugar and cream. Dairy products were the most frequently consumed snack item in NGT subjects (40.7%), while fruits were most frequently consumed food item in GDM subjects (34.4%). Many of NGT subjects (49.8%) answered that they hardly took night-eating snacks whereas most of GDM subjects (61.4%) took night-eating snacks more than once a week. For change of taste preference, the proportion of NGT subjects who showed less preference for salty taste (33.3%) or greasy taste (16.9%) was higher than that of GDM subjects (11.4%). Nutrient intakes of energy, fat, cholesterol, saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), carbohydrate, vitamin B1, vitamin B2, vitamin C, and vitamin E in GDM group were significantly higher than those in NGT group. Nutrient densities of SFA and vitamin C in GDM group were higher and nutrient density of calcium was lower than those in NGT group. Taken together, it is recommended to reduce night-eating snack and choose less salty and fatty foods, black-coffee rather than coffee with cream and sugar, and more dairy products to prevent GDM.

Keyword

Snack consumption; Night-eating; Nutrient intake; Gestational diabetes mellitus

MeSH Terms

Ascorbic Acid
Calcium
Cholesterol
Coffee
Dairy Products
Diabetes, Gestational*
Female
Fruit
Glucose
Glucose Tolerance Test
Pregnancy
Riboflavin
Snacks*
Thiamine
Vitamin E
Vitamins
Surveys and Questionnaires
Ascorbic Acid
Calcium
Cholesterol
Coffee
Glucose
Riboflavin
Thiamine
Vitamin E
Vitamins

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Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus
Moon-Kyung Shin, Yoo-Sun Kim, Jung-Hyun Kim, Sung-Hoon Kim, Yuri Kim
Clin Nutr Res. 2015;4(4):216-224.    doi: 10.7762/cnr.2015.4.4.216.


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