Korean J Community Nutr.  2015 Feb;20(1):61-72. 10.5720/kjcn.2015.20.1.61.

Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

• Lee HS
• Chang JH
• Lee HJ
• Park SJ
• Kang EH

• KMID: 2268605
• DOI: http://doi.org/10.5720/kjcn.2015.20.1.61

Abstract

OBJECTIVES
This study was performed to examine nutrition problems and causes/contributing risk factors.
METHODS
This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in Seoul, Korea during May to June of 2013. We used Nutrition Care Process Model developed by the International Dietetics & Nutrition Terminology (IDNT).
RESULTS
The most frequent nutrition problem in male subjects was excessive alcohol intake. Men in fifties showed the highest rate of excessive alcohol intake among the age groups examined (22.4%). By comparison, the most frequent nutrition problem in women was inadequate protein intake. Women in fifties exhibited the highest rate of inadequate protein intake (22.5%). The most common contributing factors for these observations were a low preference for dairy products followed by high preference for alcohol and a deficit in food-and nutrition-related knowledge, regardless of the sex and age. The most common nutrition problem observed among the group diagnosed with hyperglycemia or hypertriglyceridemia or hyperuricemia or fatty liver was excessive alcohol intake (p<0.001), whereas the group diagnosed with hyperglycemia or hypercholesterolemia showed significantly higher rate of inappropriate intake of carbohydrate (fructose) compared to the group not diagnosed with such disease conditions (p<0.05). The group diagnosed with hypercholesterolemia, hyperuricemia and fatty liver showed significantly higher occurrence of inappropriate intake of fat (saturated fat) than the group free of such diseases (p< 0.001). The osteopenia group showed higher rate of inadequate protein intake (p<0.001) and the fatty liver group with excessive energy intake (p<0.001). Overall, the results suggest that there is a significant relationship between nutrition problems and health conditions found in groups diagnosed with a diverse array of medical conditions.
CONCLUSIONS
Therefore, we strongly suggest that dieticians should implement nutrition interventions with people visiting health screening & promotion center based on nutrition problems and the contributing factors diagnosed by dietitions in order to prevent chronic diseases in this population.

Keyword

nutrition care process; IDNT; nutrition problem; etiology; nutrition intervention

MeSH Terms

Adult*
Bone Diseases, Metabolic
Chronic Disease
Chungcheongnam-do
Dairy Products
Dietetics
Energy Intake
Fatty Liver
Female
Humans
Hypercholesterolemia
Hyperglycemia
Hypertriglyceridemia
Hyperuricemia
Korea
Male
Mass Screening*
Nutritionists
Risk Factors
Seoul

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