Mycobiology.  2007 Sep;35(3):145-149. 10.4489/MYCO.2007.35.3.145.

Anti-complementary Activities of Exo- and Endo-biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms

Affiliations
  • 1Research Center for Processing & Application of Agricultural Products, Daegu University, Gyeongsan, Gyeongbuk 712-714, Korea. chsong@daegu.ac.kr
  • 2Department of Biotechnology, Daegu University, Gyeongsan, Gyeongbuk 712-714, Korea.

Abstract

The Elfvingia applanata (EA), Hericium erinaceum (HE),Grifola frondosa (GF), Pholiota nameko (PN), Pleurotus eryngii (PE), Trametes suaveolens (TS), Fomes fomentarius (FF), and Inonotus obliquus (IO) could produce the endo- (EN) and exo-biopolymer (EX) in submerged culture. The highest anti-complementary activity of the EN was exhibited by PN (49.1%), followed by HE (38.6%), TS (37.0%),and FF (33.0%),whereas the high activity of the EX was found with GF (59.8%),followed by HE (36.3%),TS (30.8%),and IO (28.8%). The EN of P. nameko (EN-PN) and EX of G. frondosa (EX-GF) were found to contain 78.6% and 41.2% carbohydrates, while 21.4% and 58.8% protein, respectively. The sugar and amino acid compositions of EN-PN and EX-GF were also analyzed in detail.

Keyword

Anti-complementary activity; Endo-biopolymer; Exo-biopolymer; Mushroom; Submerged mycelial culture

MeSH Terms

Agaricales*
Carbohydrates
Coriolaceae
Pholiota
Pleurotus
Trametes
Carbohydrates
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